There’s something magical about quick seafood dishes that can transform a busy weeknight into a delightful culinary experience. One of my absolute favorites is the 15-Minute Garlic Parmesan Baked Shrimp. This dish not only comes together in a flash, but it also bursts with flavor that makes it feel like a special occasion. I remember the first time I made it; I was racing against the clock, trying to whip up dinner before my kids returned from soccer practice. The aroma of garlic and melted butter filled the kitchen, and by the time they walked in, they were practically drooling!
This recipe is perfect for those evenings when you want something delicious without spending hours in the kitchen. With just a handful of ingredients and minimal prep, you can serve up a dish that impresses everyone at the table. Plus, it’s a great way to enjoy shrimp, which is not only tasty but also packed with protein. So, let’s dive into this simple yet sensational recipe that will have you coming back for more!
Ingredients List
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon dried parsley
Salt and pepper to taste
Lemon wedges (for serving)
Fresh parsley, chopped (for garnish)
How to Prepare 15-Minute Garlic Parmesan Baked Shrimp
Preheat the Oven
First things first, let’s get that oven preheating! Set it to 400°F (200°C). Preheating is crucial because it ensures that the shrimp cook evenly and quickly. You want that perfect, tender texture, and starting with a hot oven is key to achieving it.
Prepare the Shrimp Mixture
In a large bowl, combine the melted butter, minced garlic, grated Parmesan cheese, paprika, dried parsley, salt, and pepper. This mixture is where the magic happens! Stir it well until everything is nicely blended. Then, add the shrimp to the bowl. Toss them gently but thoroughly, making sure each shrimp is coated in that delicious buttery goodness. You want every bite to be bursting with flavor!
Bake the Shrimp
Now, it’s time to spread the shrimp out on a baking sheet lined with parchment paper. Make sure they’re in a single layer; this helps them cook evenly. Pop the baking sheet into the preheated oven and bake for 8-10 minutes. Keep an eye on them! You’ll know they’re done when the shrimp turn pink and opaque. It’s a beautiful sight, and the aroma will have your mouth watering!
Serve and Garnish
Once they’re perfectly baked, carefully remove the shrimp from the oven. Transfer them to a serving platter, and don’t forget to sprinkle some chopped fresh parsley on top for that pop of color. Serve with lemon wedges on the side for a zesty kick. Trust me, this dish is not just a meal; it’s a celebration of flavors!
Why You’ll Love This Recipe
Quick Preparation: In just 15 minutes, you can have a delicious meal ready to serve, making it perfect for busy weeknights.
Delicious Flavor: The combination of garlic and Parmesan creates a mouthwatering taste that will have everyone asking for seconds.
Healthy Ingredients: Shrimp is a lean source of protein, and this dish is gluten-free, making it a nutritious choice for any meal.
Versatile Dish: Pair it with a fresh salad, pasta, or rice for a complete meal that suits any occasion.
Impressive Presentation: The vibrant colors and aroma make this dish a showstopper, perfect for impressing guests or family.
Tips for Success
To make your 15-Minute Garlic Parmesan Baked Shrimp truly shine, here are some pro tips that I’ve gathered over the years:
Choose Fresh Shrimp: Whenever possible, opt for fresh shrimp. Look for shrimp that smell like the ocean, not fishy. If using frozen shrimp, make sure to thaw them properly in the fridge overnight or under cold running water.
Adjust Seasoning: Don’t be afraid to tweak the seasonings to suit your taste. If you love a bit of heat, add a pinch of red pepper flakes. For a more herbaceous flavor, try adding fresh basil or oregano.
Experiment with Cheese: While Parmesan is a classic choice, feel free to mix in some Asiago or Pecorino Romano for a different flavor profile. Each cheese brings its own unique twist!
Serving Suggestions: This dish pairs beautifully with a light salad or some garlic bread. You can also serve it over pasta or rice to soak up all that delicious buttery sauce.
Garnish Generously: A sprinkle of fresh parsley not only adds color but also enhances the flavor. Don’t skip this step; it makes a big difference!
With these tips, you’ll be well on your way to creating a dish that’s not just good, but absolutely unforgettable!
Nutritional Information
When it comes to enjoying a delicious meal like 15-Minute Garlic Parmesan Baked Shrimp, knowing the nutritional content can help you make informed choices. Here’s an estimated breakdown per serving:
Calories: 250
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 600mg
Carbohydrates: 5g
Fiber: 0g
Sugar: 1g
Protein: 25g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy this dish knowing it’s not only tasty but also a healthy option packed with protein!
FAQ Section
Can I use frozen shrimp?
Absolutely! Frozen shrimp can be a convenient option. Just make sure to thaw them properly before using. You can do this by placing them in the refrigerator overnight or running them under cold water for about 10-15 minutes. Once thawed, pat them dry with a paper towel to remove excess moisture. This helps the shrimp get that perfect bake in your 15-Minute Garlic Parmesan Baked Shrimp.
What can I serve with this dish?
This dish pairs wonderfully with a variety of sides. Consider serving it with a fresh garden salad for a light option. Garlic bread is another favorite, perfect for soaking up the buttery sauce. If you’re in the mood for something heartier, try it over a bed of pasta or rice. Each of these options complements the flavors of the shrimp beautifully!
Can I make this recipe ahead of time?
While the 15-Minute Garlic Parmesan Baked Shrimp is best enjoyed fresh, you can prepare the shrimp mixture ahead of time. Just coat the shrimp in the butter and seasoning mixture, then cover and refrigerate for up to 24 hours. When you’re ready to eat, simply bake them as directed. This way, you can enjoy a quick and delicious meal even on the busiest of nights!
Storage & Reheating Instructions
If you have any leftovers from your 15-Minute Garlic Parmesan Baked Shrimp, storing them properly is key to keeping them delicious. Allow the shrimp to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 2 days. Just make sure to label the container with the date so you know when to enjoy them!
When it’s time to reheat, the best method is to use the oven. Preheat it to 350°F (175°C) and place the shrimp on a baking sheet. Heat for about 5-7 minutes, or until warmed through. This helps maintain their texture and flavor. You can also use a microwave, but be cautious not to overheat, as this can make the shrimp rubbery. Enjoy your tasty leftovers just as much as the first time around!
A simple and quick seafood dish featuring shrimp baked with garlic and Parmesan.
Ingredients
Scale
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon dried parsley
Salt and pepper to taste
Lemon wedges (for serving)
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, mix together the melted butter, minced garlic, Parmesan cheese, paprika, dried parsley, salt, and pepper. Add the shrimp and toss until well coated.
Spread the coated shrimp in a single layer on a baking sheet lined with parchment paper.
Bake for 8-10 minutes, or until the shrimp are pink and opaque.
Remove from the oven, transfer to a serving platter, garnish with chopped fresh parsley, and serve with lemon wedges.
