There’s something magical about cooking seafood, isn’t there? The aroma of garlic butter sizzling in the pan, the vibrant colors of fresh shrimp and scallops, and the anticipation of that first bite all come together to create a delightful experience. This Shrimp And Scallops Recipe is one of my go-to dishes when I want to impress family and friends without spending hours in the kitchen. It pairs beautifully with our Garlic Butter Shrimp Pasta for a hearty seafood spread In just 25 minutes, you can whip up a meal that feels luxurious yet is surprisingly simple to prepare.
Growing up, seafood was a staple in my household. My mom would often make shrimp and scallops for special occasions, and the memories of those meals linger in my heart. Now, I love recreating that joy in my own kitchen. This recipe is not just about the ingredients; it’s about the love and care you put into each step. Whether you’re a seasoned cook or just starting, I promise this dish will bring a smile to your face and warmth to your table. So, let’s dive into the ingredients and get cooking!
Ingredients List
1 pound large shrimp, peeled and deveined
1 pound scallops, cleaned
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh lemon juice
Fresh parsley, chopped (for garnish)
How to Prepare Shrimp And Scallops Recipe
Step 1: Marinate the Seafood
Start by seasoning the shrimp and scallops. In a bowl, sprinkle salt, pepper, and paprika over the seafood. I love using paprika for that extra kick and color. Toss everything gently to ensure an even coating. Let the seafood marinate for about 10 minutes. This step is crucial as it allows the flavors to meld beautifully, making each bite a burst of deliciousness.
Step 2: Sear the Scallops
While the seafood is marinating, heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 2 tablespoons of unsalted butter. Once the butter is melted and bubbling, it’s time to add the scallops. Place them in a single layer in the skillet. Sear the scallops for about 2-3 minutes on each side. You want them to develop a lovely golden brown crust. Once they’re cooked through, remove them from the skillet and set them aside. Trust me, the aroma will have your mouth watering!
Step 3: Cook the Shrimp
In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1 minute until the garlic is fragrant. Then, add the marinated shrimp to the skillet. Cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque. This is where the magic happens! The garlic butter will infuse the shrimp with incredible flavor, much like in our creamy Shrimp Alfredo.
Step 4: Combine and Finish
Now it’s time to bring everything together. Return the seared scallops to the skillet with the shrimp. Drizzle fresh lemon juice over the top and toss everything gently to combine. Cook for an additional minute to heat through. The combination of shrimp and scallops in that garlic butter sauce is simply irresistible. Once done, garnish with chopped fresh parsley for a pop of color and freshness. Serve immediately and enjoy your seafood bliss!
Nutritional Information
When it comes to enjoying a delicious Shrimp And Scallops Recipe, it’s nice to know what you’re putting into your body. Here’s the estimated nutritional breakdown for one serving of this delightful seafood dish:
Calories: 350
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 600mg
Carbohydrates: 5g
Fiber: 0g
Sugar: 1g
Protein: 30g
These values are estimates and can vary based on specific ingredients and portion sizes. Enjoy this dish knowing it’s not only tasty but also packed with protein and healthy fats!
Why You’ll Love This Shrimp And Scallops Recipe
Quick Preparation: In just 25 minutes, you can create a gourmet meal that impresses without the fuss.
Rich Flavor: The combination of garlic butter, fresh lemon juice, and spices creates a mouthwatering taste that will have everyone asking for seconds.
Healthy Ingredients: Packed with protein and healthy fats, this dish is not only delicious but also nutritious.
Versatile: Perfect for a weeknight dinner or a special occasion, this recipe fits any dining scenario.
Simple Steps: With easy-to-follow instructions, even novice cooks can master this dish and feel accomplished.
Impressive Presentation: The vibrant colors of shrimp and scallops make for a stunning plate that looks as good as it tastes.
Tips for Success
To make your Shrimp And Scallops Recipe truly shine, here are some pro tips that I’ve learned through my culinary adventures:
Preheat Your Skillet: Make sure your skillet is hot before adding the seafood. A hot pan ensures a nice sear on the scallops, giving them that beautiful golden crust.
Don’t Overcrowd the Pan: If you’re making a larger batch, cook the shrimp and scallops in batches. Overcrowding can lower the pan‘s temperature, leading to steaming instead of searing.
Use Fresh Ingredients: Fresh shrimp and scallops make a world of difference. If possible, buy them from a local fish market for the best flavor.
Watch the Cooking Time: Seafood cooks quickly. Keep an eye on the shrimp and scallops to avoid overcooking, which can make them tough.
Experiment with Seasonings: Feel free to add your favorite herbs or spices. A pinch of red pepper flakes can add a nice kick, or fresh herbs like thyme can elevate the dish.
Serve Immediately: This dish is best enjoyed fresh off the stove. The flavors are at their peak, and the seafood is perfectly tender.
With these tips, you’ll be well on your way to mastering this delightful seafood dish. Happy cooking!
Variations
One of the joys of cooking is the ability to customize recipes to suit your taste. This Shrimp And Scallops Recipe is no exception! Here are some fun variations to consider:
Herb Infusion: Add fresh herbs like basil, dill, or thyme to the garlic butter for an aromatic twist. These herbs can elevate the dish and add a fresh flavor profile.
Spicy Kick: If you enjoy a bit of heat, sprinkle in some red pepper flakes or a dash of cayenne pepper while cooking the shrimp. This will give your dish a delightful spicy edge.
Vegetable Medley: Toss in some colorful vegetables like bell peppers, zucchini, or asparagus during the last few minutes of cooking. This not only adds nutrition but also makes the dish more vibrant.
Coconut Cream Sauce: For a tropical twist, replace half of the butter with coconut cream. This will give the dish a rich, creamy texture and a hint of sweetness.
Wine Reduction: Deglaze the skillet with a splash of white wine after cooking the shrimp. Let it reduce for a minute before adding the scallops back in. This adds depth and complexity to the sauce.
Different Proteins: Feel free to swap out the shrimp or scallops for other seafood like lobster, crab, or even fish. Each protein brings its own unique flavor and texture.
These variations can help you create a new experience each time you make this dish. Don’t be afraid to experiment and find your perfect combination!
Storage & Reheating Instructions
After enjoying your delicious Shrimp And Scallops Recipe, you might find yourself with some leftovers. Don’t worry; storing and reheating seafood can be done easily while maintaining its quality!
To store your leftovers, follow these simple steps:
Cool Down: Allow the shrimp and scallops to cool to room temperature before storing. This helps prevent condensation in the container.
Use Airtight Containers: Transfer the seafood to airtight containers. This keeps the dish fresh and prevents any unwanted odors from the fridge.
Refrigerate: Store the containers in the refrigerator. Your seafood should be consumed within 2-3 days for the best flavor and safety.
When it’s time to enjoy your leftovers, reheating them properly is key:
Stovetop Method: The best way to reheat shrimp and scallops is on the stovetop. Heat a skillet over medium heat and add a small amount of butter or olive oil. Once hot, add the seafood and cook for 2-3 minutes, stirring gently until warmed through.
Microwave Method: If you’re short on time, you can use the microwave. Place the seafood in a microwave-safe dish, cover it with a damp paper towel, and heat in 30-second intervals until warmed. Be careful not to overheat, as this can make the seafood rubbery.
By following these storage and reheating tips, you can enjoy your shrimp and scallops again without sacrificing flavor or texture. Happy eating!
FAQ Section
As you embark on making this Shrimp And Scallops Recipe, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers:
Can I use frozen shrimp and scallops for this recipe?
Absolutely! Just make sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quicker option. Pat them dry before seasoning to ensure a good sear.
What can I serve with shrimp and scallops?
This dish pairs wonderfully with a variety of sides. Consider serving it over a bed of fluffy rice, creamy risotto, or alongside a fresh green salad. For something heartier, try it with our Shrimp and Grits or the Lemon Garlic Scallops with Pasta. Garlic bread also makes a great accompaniment to soak up that delicious garlic butter sauce!
How do I know when the shrimp and scallops are cooked?
Perfectly cooked shrimp should be pink and opaque, while scallops should have a golden crust on the outside and be firm to the touch. If they feel rubbery, they may be overcooked, so keep an eye on the timing!
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the seafood and sauce ahead of time. Just store them separately in the fridge and combine them when you’re ready to serve. Reheat gently to avoid overcooking.
What other seasonings can I use?
Feel free to get creative! You can add a pinch of cayenne for heat, fresh herbs like basil or dill for a fragrant touch, or even a splash of soy sauce for an umami boost. Tailor the flavors to your liking!
A delightful seafood dish featuring shrimp and scallops in a garlic butter sauce.
Ingredients
Scale
1 pound large shrimp, peeled and deveined
1 pound scallops, cleaned
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh lemon juice
Fresh parsley, chopped (for garnish)
Instructions
Season the shrimp and scallops with salt, pepper, and paprika. Set aside to marinate for about 10 minutes.
Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter has melted and is bubbling, add the scallops in a single layer. Sear for about 2-3 minutes on each side until they are golden brown and cooked through. Remove the scallops from the skillet and set aside.
In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
Return the scallops to the skillet with the shrimp. Drizzle with fresh lemon juice and toss everything gently to combine. Cook for an additional minute to heat through.
Garnish with chopped fresh parsley before serving.
Notes
Enjoy your Scallops and Shrimp in Garlic Butter Sauce, a quick and flavorful seafood delight!
