Cooking has always been a passion of mine, and there’s something truly special about whipping up Chicken and Shrimp Recipes. The combination of tender chicken and succulent shrimp creates a delightful harmony of flavors that never fails to impress. I remember the first time I made a stir-fry with these two ingredients; the aroma filled my kitchen, and my family couldn’t wait to dig in. It was a quick and flavorful dish that became an instant favorite!
What I love most about these recipes is their versatility. You can easily customize them with your favorite vegetables or sauces, making each meal a unique experience. Plus, they come together in no time, perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Trust me, once you try this Chicken and Shrimp Stir-Fry, you’ll be hooked!
Ingredients List
1 pound chicken breast: sliced into thin strips for quick cooking and even flavor absorption.
1 pound shrimp: peeled and deveined, ensuring they are ready to soak up the delicious sauces.
2 tablespoons soy sauce: adds a savory depth to the dish.
1 tablespoon oyster sauce: enhances the umami flavor, making the stir-fry irresistible.
1 tablespoon cornstarch: helps to coat the chicken and shrimp, giving them a nice texture.
2 tablespoons vegetable oil: for stir-frying, providing a high smoke point for perfect cooking.
1 bell pepper: sliced, adding a sweet crunch to the mix.
1 cup broccoli florets: for a nutritious boost and vibrant color.
1 carrot: julienned, bringing a touch of sweetness and a pop of color.
3 garlic cloves: minced, infusing the dish with aromatic flavor.
1 teaspoon ginger: minced, adding a warm, zesty kick.
Salt and pepper: to taste, enhancing all the flavors.
Cooked rice or noodles: for serving, providing a hearty base for the stir-fry.
Chopped green onions: for garnish, adding freshness and a burst of color.
How to Prepare Chicken and Shrimp Recipes
Marinate the Chicken and Shrimp
Start by marinating the chicken and shrimp. In a bowl, combine the sliced chicken breast, shrimp, soy sauce, oyster sauce, and cornstarch. Mix everything well to ensure each piece is evenly coated. This step is crucial for flavor! Let the mixture marinate for about 15-20 minutes. This allows the proteins to soak up the savory goodness, making every bite delicious.
Cook the Chicken
Next, heat a large skillet or wok over medium-high heat and add the vegetable oil. Once the oil is hot, add the marinated chicken. Stir-fry for about 5-7 minutes. You’ll know it’s done when the chicken is golden brown and cooked through. Make sure to stir frequently to prevent sticking. Once cooked, remove the chicken from the skillet and set it aside.
Cook the Shrimp
In the same skillet, add the shrimp. Cook them for about 2-3 minutes, stirring occasionally. The shrimp will turn pink and opaque when they’re done. This color change is your cue to remove them from the skillet and set them aside with the chicken. It’s a quick process, so keep an eye on them!
Stir-Fry the Vegetables
Now, it’s time to stir-fry the vegetables! In the same skillet, toss in the sliced bell pepper, broccoli florets, and julienned carrot. Stir-fry for about 4-5 minutes until the veggies are tender-crisp. You want them to retain some crunch for texture. Add the minced garlic and ginger, cooking for an additional minute until fragrant. This will fill your kitchen with an amazing aroma!
Combine and Serve
Finally, it’s time to bring everything together. Add the cooked chicken and shrimp back into the skillet with the vegetables. Toss everything together and season with salt and pepper to taste.Serve hot over cooked rice or noodles, or try pairing it with our Garlic Butter Shrimp Pasta for a delightful twist. Enjoy your delicious Chicken and Shrimp Stir-Fry!
Why You’ll Love This Recipe
Quick Preparation: This Chicken and Shrimp Stir-Fry comes together in just 35 minutes, making it perfect for busy weeknights.
Flavorful Taste: The combination of soy sauce, oyster sauce, garlic, and ginger creates a mouthwatering dish that bursts with flavor.
Healthy Ingredients: Packed with lean protein from chicken and shrimp, along with colorful vegetables, this dish is both nutritious and satisfying.
Customizable: You can easily swap in your favorite veggies or adjust the sauces to suit your taste preferences.
Family-Friendly: This recipe is a hit with both kids and adults, making it a great choice for family dinners.
Tips for Success
To make your Chicken and Shrimp Recipes truly shine, here are some pro tips I’ve gathered from my own kitchen adventures:
Use Fresh Ingredients: Fresh chicken and shrimp make a world of difference in flavor. If possible, buy them from a local market or fishmonger.
Don’t Overcrowd the Pan: When cooking, give your chicken and shrimp enough space in the skillet. Overcrowding can lead to steaming instead of that beautiful stir-fry sear.
Adjust the Sauce: Feel free to tweak the soy and oyster sauce amounts to match your taste. If you like it sweeter, add a dash of honey or try it with our Honey Garlic Shrimp for added depth
Experiment with Vegetables: While I love bell peppers and broccoli, you can swap in snap peas, zucchini, or even mushrooms. The options are endless!
Prep Ahead: If you’re short on time, marinate the chicken and shrimp the night before. This not only saves time but also enhances the flavors.
Garnish Generously: Don’t skimp on the green onions! They add a fresh crunch that elevates the dish.
With these tips, you’ll be well on your way to creating a Chicken and Shrimp Stir-Fry that’s not just good, but absolutely unforgettable!
Nutritional Information Section
When it comes to enjoying Chicken and Shrimp Recipes, knowing the nutritional content can help you make informed choices. Here’s an estimated breakdown of the nutritional information for one serving of this delicious Chicken and Shrimp Stir-Fry:
Calories: 350
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 3g
Protein: 30g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy your meal while being mindful of your dietary needs!
FAQ Section
As you dive into the world of Chicken and Shrimp Recipes, you might have a few questions. Here are some common queries I’ve encountered, along with my answers to help you out:
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before marinating. This will help them absorb the flavors better. You can thaw them overnight in the fridge or place them in a bowl of cold water for about 30 minutes.
What vegetables can I add to the stir-fry?
The beauty of stir-frying is its versatility! You can add vegetables like snap peas, zucchini, or even baby corn. Just remember to cut them into similar sizes for even cooking.
How can I make this dish spicier?
If you love a kick, consider adding sliced jalapeños or a dash of red pepper flakes during the stir-frying process. You can also drizzle some sriracha or chili sauce over the finished dish for an extra punch!
Can I make this recipe ahead of time?
Yes, you can! While the stir-fry is best enjoyed fresh, you can prep the chicken and shrimp in advance. Just marinate them and store them in the fridge. When you’re ready to cook, it’ll be a quick process!
What can I serve with Chicken and Shrimp Stir-Fry?
This dish pairs wonderfully with steamed rice or noodles. You can also serve it with a side of spring rolls or a fresh salad, or try it alongside our Shrimp Stir Fry with Noodles, Baked Garlic Butter Shrimp and Rice, or a comforting bowl of Shrimp and Grits for a complete meal. Enjoy experimenting with different sides!
Storage & Reheating Instructions
After enjoying your Chicken and Shrimp Stir-Fry, you might have some leftovers. Here’s how to store and reheat them properly to maintain their deliciousness:
Storing Leftovers
Cool Down: Allow the stir-fry to cool to room temperature before storing. This helps prevent condensation in the container.
Use Airtight Containers: Transfer the leftovers to airtight containers. This keeps the flavors intact and prevents any unwanted odors from the fridge.
Refrigerate: Store the containers in the refrigerator. The stir-fry can last for up to 3 days.
Freezing Option: If you want to keep it longer, consider freezing the stir-fry. It can be stored in the freezer for up to 2 months. Just make sure to use freezer-safe containers.
Reheating Instructions
Stovetop Method: For the best results, reheat the stir-fry in a skillet over medium heat. Add a splash of water or broth to prevent sticking and heat until warmed through, about 5-7 minutes.
Microwave Method: If you’re in a hurry, you can use the microwave. Place the stir-fry in a microwave-safe dish, cover it with a microwave-safe lid or wrap, and heat for 1-2 minutes, stirring halfway through.
Check Temperature: Ensure the stir-fry is heated to at least 165°F (74°C) before serving to ensure food safety.
With these storage and reheating tips, you can enjoy your Chicken and Shrimp Stir-Fry even after the first serving! It’s a great way to savor those flavors again without any hassle.
A quick and flavorful Chicken and Shrimp Stir-Fry dish.
Ingredients
Scale
1 pound chicken breast, sliced into thin strips
1 pound shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
3 garlic cloves, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Cooked rice or noodles, for serving
Chopped green onions, for garnish
Instructions
Marinate the chicken and shrimp: In a bowl, combine the sliced chicken breast, shrimp, soy sauce, oyster sauce, and cornstarch. Mix well to coat the proteins evenly. Allow to marinate for about 15-20 minutes.
Cook the chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes until cooked through and golden brown. Remove the chicken from the skillet and set aside.
Cook the shrimp: In the same skillet, add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove and set aside with the chicken.
Stir-fry the vegetables: In the same skillet, add the bell pepper, broccoli, and carrot. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp. Stir in the minced garlic and ginger, cooking for an additional 1 minute until fragrant.
Combine and serve: Add the cooked chicken and shrimp back to the skillet with the vegetables. Toss everything together and season with salt and pepper to taste. Serve hot over cooked rice or noodles, garnished with chopped green onions.
Notes
Adjust the vegetables based on your preference.
For extra flavor, add a splash of sesame oil before serving.
