There’s something magical about gathering around the dinner table, sharing stories, and enjoying a meal that warms the heart. As a passionate home cook, I find immense joy in creating dishes that bring my family together. One of my all-time favorites is the Easy Spaghetti Marinara Recipe. It’s a dish that not only satisfies the taste buds but also fits perfectly into our busy weeknight routine.
With just a handful of ingredients, this recipe transforms simple tomatoes into a rich, flavorful sauce that clings beautifully to al dente spaghetti. I remember the first time I made it; the aroma of simmering garlic and tomatoes filled my kitchen, and my kids couldn’t wait to dig in. It’s budget-friendly, quick to prepare, and absolutely delicious—what more could you ask for? Whether you’re cooking for a crowd or just a cozy family dinner, this Easy Spaghetti Marinara is sure to become a staple in your home, just like it has in mine.
Why You’ll Love This Recipe
Budget-Friendly: With simple ingredients like tomatoes and onions, this dish won’t break the bank.
Quick Preparation: In just 50 minutes, you can have a delicious meal ready to serve, making it perfect for busy weeknights.
Delicious Flavor: The combination of San Marzano tomatoes, garlic, and herbs creates a rich, mouthwatering sauce that everyone will love.
Family-Friendly: This Easy Spaghetti Marinara is a hit with kids and adults alike, making it a go-to for family dinners.
Each bite is a reminder of the joy of home-cooked meals, and I can guarantee it will quickly become a favorite in your household too!
Ingredients List
Gathering the right ingredients is key to making the perfect Easy Spaghetti Marinara. Here’s what you’ll need:
2 ¾ pounds San Marzano plum tomatoes: These tomatoes are known for their rich flavor and sweetness, making them ideal for marinara sauce.
1 ½ onions, finely chopped: Onions add depth and sweetness to the sauce.
3 cloves garlic, minced: Fresh garlic brings a wonderful aroma and flavor.
1 ½ teaspoons dried oregano: This herb adds a classic Italian touch.
½ teaspoon red pepper flakes: For a hint of heat, adjust to your taste.
3 tablespoons olive oil: Use high-quality olive oil for the best flavor.
16 ounces spaghetti: Choose your favorite brand for the perfect pasta.
Fresh basil leaves (optional): A lovely garnish that adds freshness.
Vegetarian or vegan Parmesan cheese (optional): For a cheesy finish, if desired.
With these ingredients on hand, you’re ready to create a delicious meal that your family will love!
How to Prepare Easy Spaghetti Marinara Recipe
Making the Easy Spaghetti Marinara is a straightforward process that anyone can master. Follow these steps, and you’ll have a delicious meal ready in no time!
Step 1: Prepare the Marinara Sauce
Start by grabbing a medium saucepan or a Dutch oven. Combine the San Marzano tomatoes, finely chopped onions, and minced garlic in the pot. Add the dried oregano and red pepper flakes for that extra kick. Drizzle in the olive oil, and give everything a good stir to mix the ingredients well. Turn the heat to medium and bring the mixture to a gentle simmer. Once it starts bubbling, reduce the heat to low and let it simmer for about 45 minutes. Stir occasionally to prevent sticking and to let those flavors meld beautifully. The aroma will fill your kitchen, making it hard to resist!
Step 2: Cook the Spaghetti
While your sauce is simmering, it’s time to cook the spaghetti. Fill a large pot with water and add a generous amount of salt—this is your chance to flavor the pasta! Bring the water to a rolling boil. Once boiling, add the spaghetti and cook according to the package instructions, usually around 8-10 minutes for al dente. Remember to stir occasionally to keep the pasta from sticking together. Before draining, reserve about a cup of the pasta water; this starchy water can help adjust the sauce’s consistency later. Drain the spaghetti and set it aside.
Step 3: Combine and Serve
Now comes the fun part! Transfer the drained spaghetti directly into the pot with your marinara sauce. If the sauce seems too thick, add a splash of the reserved pasta water to achieve a silky texture. Toss the spaghetti in the sauce until every strand is beautifully coated. Serve the pasta in bowls, garnished with fresh basil leaves for a pop of color and flavor. If you like, sprinkle some vegetarian or vegan Parmesan cheese on top for that extra touch. Enjoy your Easy Spaghetti Marinara with family and friends, and watch it disappear!
Tips for Success
To make your Easy Spaghetti Marinara truly shine, here are some pro tips I’ve picked up along the way:
Adjust the Seasoning: Taste your sauce as it simmers. If it needs a little more flavor, add a pinch of salt or a dash of sugar to balance the acidity of the tomatoes.
Consistency Matters: If your sauce is too thick, don’t hesitate to add more reserved pasta water. This starchy water not only thins the sauce but also helps it cling to the spaghetti.
Fresh Herbs: For an extra burst of flavor, toss in some fresh basil or parsley right before serving. It brightens up the dish beautifully!
Make It Your Own: Feel free to add veggies like bell peppers or mushrooms to the sauce for added nutrition and flavor.
With these tips, you’ll elevate your marinara to new heights, making it a dish everyone will rave about!
Nutritional Information
Understanding the nutritional value of your meals is essential, especially when cooking for family. Here’s the estimated nutritional breakdown for one serving of the Easy Spaghetti Marinara:
Calories: 400
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 5g
Sugar: 6g
Protein: 12g
Sodium: 200mg
Cholesterol: 0mg
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy your meal knowing it’s not only delicious but also packed with nutrients!
FAQ Section
As you dive into making the Easy Spaghetti Marinara, you might have a few questions. Here are some common ones I’ve encountered:
Can I use canned tomatoes instead of fresh? Absolutely! Canned San Marzano tomatoes are a great alternative and can save you time. Just make sure to drain them well before using.
How can I make this recipe gluten-free? Simply swap out the regular spaghetti for gluten-free pasta. There are many delicious options available that cook up nicely!
Can I add protein to this dish? Yes! Grilled chicken, shrimp, or even chickpeas can be great additions. Just cook them separately and toss them in with the spaghetti and sauce.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed.
Can I freeze the marinara sauce? Yes! The sauce freezes well. Just let it cool completely, then transfer it to a freezer-safe container. It can last up to three months in the freezer.
These tips should help you enjoy your Easy Spaghetti Marinara to the fullest!
Storage & Reheating Instructions
Storing leftovers of your Easy Spaghetti Marinara is simple and ensures you can enjoy this delicious meal again. Allow the pasta and sauce to cool completely before transferring them to an airtight container. You can store the leftovers in the refrigerator for up to three days. If you want to keep them longer, consider freezing the marinara sauce separately. It can last up to three months in the freezer.
When you’re ready to enjoy your leftovers, gently reheat the spaghetti and sauce on the stovetop over low heat. Add a splash of water or reserved pasta water to help loosen the sauce and keep it from drying out. Stir occasionally until heated through. You can also use the microwave, but be sure to cover the dish to retain moisture. Enjoy your meal just as much the second time around!
Serving Suggestions
Pairing your Easy Spaghetti Marinara with the right sides can elevate your meal to new heights. Here are some delicious options to consider:
Garlic Bread: A classic choice! The crispy, buttery goodness of garlic bread complements the marinara perfectly.
Caesar Salad: A fresh Caesar salad adds a nice crunch and balances the richness of the sauce.
Roasted Vegetables: Serve a medley of roasted seasonal vegetables for a colorful and nutritious side.
Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a refreshing addition.
These sides not only enhance the dining experience but also make your Easy Spaghetti Marinara feel like a complete feast. Enjoy experimenting with different combinations!
A budget-friendly family meal that is easy to prepare and delicious.
Ingredients
Scale
2 ¾ pounds San Marzano plum tomatoes
1 ½ onions, finely chopped
3 cloves garlic, minced
1 ½ teaspoons dried oregano
½ teaspoon red pepper flakes
3 tablespoons olive oil
16 ounces spaghetti
Fresh basil leaves, optional for garnish
Vegetarian or vegan Parmesan cheese, optional for garnish
Instructions
In a medium saucepan or Dutch oven, combine the San Marzano tomatoes, chopped onions, and minced garlic. Add the dried oregano, red pepper flakes, and olive oil. Stir well to combine all the ingredients. Bring the mixture to a simmer over medium heat, then reduce the heat and let it simmer for approximately 45 minutes, stirring occasionally.
While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, stirring occasionally to prevent sticking. Once cooked, reserve a small amount of pasta water, then drain the spaghetti.
Transfer the drained spaghetti into the marinara sauce, adding a bit of the reserved pasta water if desired to achieve a silky consistency. Toss the spaghetti in the sauce until fully coated. Serve in bowls, garnished with fresh basil leaves and a sprinkle of vegetarian or vegan Parmesan cheese, if using.
Notes
Enjoy your Easy Spaghetti Marinara, a delicious and satisfying dish perfect for any weeknight dinner!
