Ginger Soy Glazed Salmon transforms ordinary weeknight dinners into something truly special with just a handful of pantry ingredients. This foolproof recipe delivers restaurant-quality results in your own kitchen every single time.
There’s something magical that happens when fresh ginger meets rich soy sauce and sweet honey – it creates this incredible balance of flavors that makes salmon absolutely irresistible. I discovered this combination years ago when I was trying to recreate a dish from our favorite local restaurant, and honestly, I think my version turned out even better. The glaze caramelizes beautifully in the oven, creating this gorgeous golden coating that’s both sweet and savory—similar to what you’ll find in my Garlic Parmesan Crusted Fish Fillets if you’re craving more crispy seafood. Plus, the whole thing comes together in about 15 minutes, making it perfect for those busy weeknights when you want something healthy and delicious without spending hours in the kitchen. You’re going to love this one!
Why You’ll Love This Ginger Soy Glazed Salmon
This recipe has become a true staple in my kitchen because it combines the best of both worlds – incredible flavor and foolproof simplicity. I’ve been making variations of Asian-inspired glazed salmon for over a decade, and this particular combination always gets rave reviews from family and friends.
Quick and effortless preparation that fits into any busy schedule
Packed with bold, restaurant-quality flavors from simple pantry ingredients
Consistently delivers flaky, tender salmon with a beautiful caramelized glaze
Rich in heart-healthy omega-3 fatty acids and high-quality protein
Perfect for meal prep and reheats beautifully for lunch the next day
Versatile enough for casual weeknight dinners or special occasions
This dish truly captures the essence of comfort food with a healthy twist – it’s more than just dinner, it’s a moment of pure satisfaction on your plate.
Ingredient Note List
Salmon fillets: I always choose skin-on fillets because they hold together better during baking and the skin gets wonderfully crispy underneath.
Low sodium soy sauce: Using low sodium gives you better control over the saltiness while still delivering that rich, umami depth that makes this glaze so addictive.
Fresh ginger: Fresh grated ginger provides a bright, zesty kick that dried ginger simply can’t match – it’s the secret to that authentic Asian flavor.
Honey: Pure honey balances the saltiness of the soy sauce and helps create that gorgeous caramelized coating when the salmon bakes.
Garlic: Fresh minced garlic adds aromatic depth and complements the ginger beautifully without overpowering the delicate fish.
Sesame oil: Just a tablespoon of this nutty oil transforms the entire flavor profile and gives the glaze its signature Asian character.
Rice vinegar: The gentle acidity brightens all the flavors and helps tenderize the salmon during marinating.
Cornstarch: This optional ingredient helps the glaze cling to the salmon and creates a slightly thicker, more luxurious coating.
How to Cook Ginger Soy Glazed Salmon
Step 1. I always start by whisking together the soy sauce, grated ginger, honey, minced garlic, sesame oil, and rice vinegar in a small bowl until completely smooth.
Step 2. My grandmother always told me that marinating fish makes all the difference, so I place the salmon in a shallow dish and pour half the glaze over it, saving the rest for later.
Step 3. I’ve found that letting the salmon marinate for at least 30 minutes in the refrigerator allows those flavors to really penetrate the fish.
Step 4. While the salmon marinates, I preheat the oven to 400°F and line a baking sheet with parchment paper – this prevents sticking and makes cleanup a breeze.
Step 5. I arrange the marinated salmon skin-side down on the prepared baking sheet, making sure each piece has enough space for even cooking.
Step 6. After about 6-7 minutes of baking, I brush the salmon with the reserved glaze – this creates those beautiful caramelized layers.
Step 7. My family prefers when I bake the salmon for a total of 12-15 minutes, checking that it flakes easily with a fork and reaches 145°F internally.
Step 8. I usually let the salmon rest for 2-3 minutes before serving, then garnish with sliced green onions and sesame seeds for that perfect finishing touch.
How to Store & Reheat
I typically store any leftover Ginger Soy Glazed Salmon in an airtight container in the refrigerator, where it stays fresh and delicious for up to 3 days. Make sure the salmon cools completely before storing to maintain the best texture and prevent condensation.
For longer storage, you can wrap individual portions tightly in aluminum foil and freeze them for up to 3 months. In my experience, freezing works well if you plan to use the salmon in salads or grain bowls later.
For best results, I recommend reheating leftover salmon gently in the oven at 275°F for about 10-15 minutes, covered with foil to prevent drying out. You can also use the microwave in 30-second intervals, but be careful not to overcook it – salmon can become tough if reheated too aggressively.
Ginger Soy Glazed Salmon
A quick and flavorful salmon recipe with soy sauce, honey, and ginger. Baked to perfection with a sweet and savory glaze—ready in minutes.
In a small bowl, whisk together soy sauce, ginger, honey, garlic, sesame oil, and rice vinegar until smooth. Add cornstarch if a thicker glaze is desired.
Place salmon fillets in a shallow dish or resealable bag. Pour half of the glaze over the salmon, reserving the rest for basting. Marinate in the fridge for at least 30 minutes.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place salmon skin-side down and bake for 12–15 minutes, basting halfway through with the reserved glaze.
Check for doneness—salmon should flake easily and reach 145°F internally. Let rest a couple of minutes, then baste again. Garnish with green onions and sesame seeds. Serve with rice or quinoa.
Notes
Marinate for at least 30 minutes for flavor depth. Cornstarch helps glaze stick better. Add chili flakes for heat. Store leftovers in the fridge or freeze up to 3 months.
What to Serve with Ginger Soy Glazed Salmon
Steamed Jasmine Rice: The fluffy, aromatic rice perfectly absorbs any extra glaze and provides a neutral base that lets the salmon’s flavors shine. You could also serve it with Garlic Butter Shrimp and Rice for a more filling seafood plate.
Roasted Broccoli: The slight char and crispy edges of roasted broccoli create a wonderful textural contrast to the tender, flaky salmon.
Sautéed Bok Choy: This mild Asian green complements the ginger and soy flavors beautifully while adding fresh crunch and vibrant color to your plate. Try it with my Sriracha Salmon Bowls if you like a spicy variation.
Sesame Green Beans: Quick-cooked green beans tossed with a touch of sesame oil echo the Asian flavors in the salmon glaze perfectly.
Coconut Rice: For something special, I love serving this salmon over coconut rice – the subtle sweetness pairs wonderfully with the savory glaze.
Simple Cucumber Salad: A light, refreshing cucumber salad with rice vinegar dressing cuts through the richness and adds a cooling element to the meal.
FAQs
How many calories are in Ginger Soy Glazed Salmon?
Each serving of this recipe contains approximately 300 calories, making it a nutritious and satisfying choice that fits well into most healthy eating plans.
Is Ginger Soy Glazed Salmon healthy for you?
Absolutely! This salmon is packed with heart-healthy omega-3 fatty acids, high-quality protein, and the ginger provides anti-inflammatory benefits – it’s both delicious and nutritious.
Can I use frozen salmon for this recipe?
I recommend thawing frozen salmon completely and patting it dry before marinating to ensure the glaze adheres properly and the fish cooks evenly.
What if my glaze is too thin?
Simply whisk in the cornstarch as mentioned in the recipe, or simmer the reserved glaze in a small saucepan for 2-3 minutes until it thickens to your desired consistency.
