Shrimp Fried Rice: A Quick, Flavorful, and Satisfying Meal

Introduction:
Shrimp fried rice is a versatile and delicious dish that brings together the savory flavors of tender shrimp, fluffy rice, and vibrant vegetables in one skillet. Perfect for busy weeknights or using up leftover rice, this dish is a go-to for anyone craving a quick yet satisfying meal. With its balance of protein, carbs, and veggies, shrimp fried rice is not only tasty but also a well-rounded option for any occasion. In this article, we’ll share tips for achieving the perfect texture and flavor, explore easy-to-follow recipes, and offer creative ideas to customize your fried rice. Get ready to whip up a restaurant-quality dish right in your own

Shrimp Fried Rice

A flavorful and satisfying shrimp fried rice with a blend of aromatic spices, eggs, and soy sauce.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 people

Course: Main Course

Cuisine: Asian, Chinese, Fusion

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups Cooked brown or white rice Preferably day-old for best texture.
• 1 kg Shrimp Peeled and deveined.
• 0.5 teaspoon Chili powder For mild heat.
• 0.5 teaspoon Paprika Adds color and mild smokiness.
• 0.5 teaspoon Garlic powder For additional flavor.
• 0.125 teaspoon Cayenne pepper Or more to taste for extra heat.
• 0.25 teaspoon Kosher salt Adjust to taste.
• to taste Fresh black pepper For seasoning.
• 2 egg whites Eggs Scrambled.
• 1 whole Egg Scrambled.
• 0.5 medium Onion Chopped.
• 2 cloves Garlic Minced.
• 5 medium Green onions Chopped, whites and greens separated.
• as needed Oil spray For cooking.
• 1 tablespoon Sesame oil For stir-frying and added flavor.
• 1 teaspoon Ground red pepper flakes Or more to taste for extra spice.
• 4 teaspoons Soy sauce Or more to taste.
• 1 teaspoon Fish sauce Or substitute with additional soy sauce.

Equipment

• cutting board
• Chef's knife
• large skillet or wok
• Spatula
• mixing bowls
• Measuring spoons

Method

 

1. In a bowl, season the shrimp with cayenne pepper, chili powder, paprika, salt, black pepper, and garlic powder. Mix well to ensure the shrimp are evenly coated.
2. In a hot skillet over medium heat, spray a little oil and cook the scrambled egg whites and whole egg until fully cooked. Remove from the skillet and set aside.
3. Increase the heat to high. Once the skillet is hot, add sesame oil and sauté the chopped onions, green onion whites, minced garlic, and ground red pepper flakes for 1-2 minutes until fragrant.
4. Add the seasoned shrimp to the skillet and fry until they turn opaque, about 2-3 minutes.
5. Add the cooked rice to the skillet and allow it to simmer until the bottom is browned, about 2-3 minutes. Stir the rice and then add the cooked eggs, soy sauce, and fish sauce. Mix everything well and cook for an additional 2 minutes.
6. Add the green parts of the chopped green onions and mix. Serve hot, optionally topped with grilled shrimp for an extra touch.

Notes

For the best texture, use day-old rice stored in the fridge. Add more soy sauce or spice according to your preference. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.