Introduction:
Salmon is a versatile and nutrient-rich seafood that can be prepared in countless ways, making it a favorite for home cooks and chefs alike. Whether you’re in the mood for something simple and healthy or rich and indulgent, there’s a salmon recipe for every occasion. From grilled and baked to pan-seared and smoked, salmon’s buttery texture and rich flavor pair beautifully with a variety of ingredients and cooking techniques. In this article, we’ve curated a collection of 10 mouthwatering salmon recipes that are sure to impress. Whether you’re a seasoned cook or a beginner, these dishes will inspire you to get creative in the kitchen and enjoy the deliciousness of salmon in new ways!
Marry Me Salmon
A rich and creamy salmon dish with sun-dried tomatoes, Parmesan, and a touch of spice—perfect for special occasions!
Equipment
- large skillet
- cutting board
- Chef's knife
- Measuring spoons
- mixing bowl
- Spatula
Ingredients
- 3-4 fillets Salmon Skin removed.
- 2 tablespoons Olive oil For searing the salmon.
- 1 teaspoon Dried basil For seasoning.
- 1 teaspoon Garlic powder For seasoning.
- 1 teaspoon Onion powder For seasoning.
- 0.5 teaspoon Dried thyme For seasoning.
- 0.75 teaspoon Red pepper flakes For a spicy kick.
- 0.25 teaspoon Salt Adjust to taste.
- 0.25 teaspoon Black pepper Adjust to taste.
- 1 cup Unsalted chicken stock To deglaze the pan and enhance the sauce.
- 0.5 cup Heavy cream For the creamy sauce.
- 0.33 cup Sun-dried tomatoes Chopped, adds depth to the sauce.
- 5 cloves Garlic Minced, for a rich flavor.
- 0.5 cup Parmesan cheese Freshly shredded, for the sauce.
- as needed Fresh basil For garnish.
Instructions
- In a small bowl, combine the dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper. Mix thoroughly. Rub half of the seasoning mix into both sides of the salmon fillets.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned salmon, flesh side down. Sear for about 5 minutes per side until golden brown. Remove the salmon from the pan and set aside.
- In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Optionally, add a splash of the sun-dried tomato oil. Turn the heat to low and sauté for 1-2 minutes.
- Pour in the chicken stock and deglaze the pan, scraping up any brown bits. Stir in the heavy cream, freshly shredded Parmesan cheese, and the remaining seasoning mix. Combine thoroughly.
- Increase the heat to medium-low and simmer for 10-15 minutes until the sauce thickens. Adjust seasoning with extra salt and pepper if needed.
- Return the salmon to the skillet and spoon the sauce over the top. Cook for an additional 3-5 minutes, depending on your desired doneness.
- Serve the salmon hot, garnished with fresh basil.
Notes
For extra flavor, marinate the salmon in olive oil, garlic, and seasoning for 30 minutes before cooking. Pair with pasta, rice, or roasted vegetables for a complete meal.