Introduction:
Salmon cakes are a delicious and versatile dish that transforms
simple ingredients into a crispy, golden delight. Made with flaky
salmon, savory herbs, and a touch of crunch, these cakes are
perfect for breakfast, lunch, or dinner. Whether you’re using fresh
or canned salmon, this recipe is a great way to enjoy seafood in a
budget-friendly and satisfying way. In this article, we’ll guide
you through making the perfect salmon cakes, share tips for
achieving the ideal texture, and offer creative serving ideas to
make them a standout meal. Pair them with a zesty dipping sauce or
a fresh salad, and get ready to savor every bite of this classic
comfort food!
Salmon Cakes with Lemon Zest
A
delightful seafood treat with a hint of lemon zest.
Ingredients
Equipment
Method
-
In a large mixing bowl, combine the flaked salmon, breadcrumbs, mayonnaise, green onions, parsley, egg, Dijon mustard, lemon juice, salt, and pepper. Mix until well combined.
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Shape the mixture into patties, about 3 inches in diameter, and place them on a plate.
-
In a large skillet, heat a few tablespoons of olive oil over medium heat.
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Once the oil is hot, add the salmon cakes to the skillet. Cook for about 4-5 minutes on each side or until golden brown and crispy.
-
Transfer the cooked cakes to a paper towel-lined plate to absorb any excess oil.
Notes
For
extra flavor, add a teaspoon of lemon zest to the mixture before
shaping the patties.
