Description
Best Shrimp Casserole Recipe: 5 Comforting Layers of Flavor
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 cup chopped bell pepper
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- In a skillet over medium heat, add a little oil and sauté the shrimp for about 3-4 minutes until they turn pink and opaque. Season with salt, pepper, and garlic powder. Remove from heat and set aside.
- In a large mixing bowl, combine the cooked rice, sautéed shrimp, shredded cheddar cheese, cream of mushroom soup, milk, chopped bell pepper, chopped onion, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Pour the shrimp mixture into a greased 9×13 inch baking dish, spreading it evenly.
- In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
- Preheat the oven to 350°F (175°C) and bake the casserole for 25-30 minutes or until bubbly and golden brown on top.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.
Notes
- Enjoy your Best Shrimp Casserole, a comforting and flavorful dish perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg