Description
Chocolate Banana Overnight Oats is a delicious and nutritious breakfast option.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 1 ripe banana, mashed
- 2 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Sliced banana and chocolate chips (for topping)
Instructions
- In a mixing bowl, combine the rolled oats, milk, mashed banana, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until all ingredients are well combined and the cocoa powder is fully incorporated.
- Transfer the mixture into a jar or an airtight container. Seal it tightly and place it in the refrigerator overnight, or for at least 4 hours, to allow the oats to soak and soften.
- In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency. Top with sliced banana and chocolate chips before serving.
Notes
- Enjoy your Chocolate Banana Overnight Oats, a quick and satisfying breakfast that’s perfect for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg