German Chocolate Cake with Coconut Pecan Frosting Recipe
German Chocolate Cake with Coconut Pecan Frosting is a delightful dessert that brings joy to any gathering. This classic cake is not actually from Germany; rather, it gets its name from an American named Samuel German, who created a dark-baking chocolate in 1852. The cake features rich chocolate layers, complemented by a sweet and creamy coconut pecan frosting that adds a unique twist.
What makes this cake so special? It’s the perfect balance of flavors and textures. The moist chocolate cake layers provide a rich base, while the coconut and pecan frosting adds a delightful crunch and sweetness. Whether you’re celebrating a birthday, an anniversary, or just want to treat yourself, this cake is sure to impress.
In this recipe, we will guide you through each step, ensuring that you can create this delicious dessert with ease. From preparing the cake batter to making the frosting, and finally assembling the cake, you’ll find everything you need to know right here. So, roll up your sleeves and get ready to bake a cake that will leave everyone asking for seconds!
Ingredients for German Chocolate Cake with Coconut Pecan Frosting Recipe
To create the perfect German Chocolate Cake with Coconut Pecan Frosting, you’ll need a selection of simple yet essential ingredients. Each component plays a vital role in achieving that rich flavor and delightful texture. Below is a detailed list of what you’ll need:
For the Cake:
1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Coconut Pecan Frosting:
1 cup granulated sugar
1/2 cup evaporated milk
1/2 cup unsalted butter
3 large egg yolks
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans
Gathering these ingredients ahead of time will make your baking experience smoother and more enjoyable. Each item contributes to the overall taste and texture of the cake, ensuring that every bite is a delightful treat. Now that you have everything you need, let’s move on to the preparation steps!
Step-by-Step Preparation of German Chocolate Cake with Coconut Pecan Frosting Recipe
Now that you have all your ingredients ready, it’s time to dive into the step-by-step preparation of your German Chocolate Cake with Coconut Pecan Frosting. This process is straightforward and fun, making it perfect for bakers of all skill levels. Let’s get started!
Step 1: Preparing the Cake Batter
First, we need to prepare the cake batter. This is where the magic begins! Start by preheating your oven to 350°F (175°C). While the oven warms up, grease and flour two 9-inch round cake pans. This will help the cakes come out easily after baking.
Next, in a large mixing bowl, combine the dry ingredients. Add the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk these ingredients together until they are well mixed. This step is crucial as it ensures that the leavening agents are evenly distributed throughout the batter.
Now, it’s time to add the wet ingredients. Crack the two large eggs into the bowl, then pour in the whole milk, vegetable oil, and vanilla extract. Beat the mixture on medium speed for about 2 minutes. The batter will start to come together beautifully. Finally, gradually stir in the boiling water. This will make your batter smooth and thin, which is perfect for a moist cake.
Step 2: Baking the Cake Layers
With your batter ready, it’s time to bake! Pour the batter evenly into the prepared cake pans. Make sure to spread it out evenly to ensure that both layers bake uniformly. Place the pans in the preheated oven and bake for 30-35 minutes. To check if they are done, insert a toothpick into the center of the cakes. If it comes out clean, they are ready!
Once baked, remove the pans from the oven and let them cool for about 10 minutes. This cooling period is important as it allows the cakes to set. After that, carefully transfer the cakes to wire racks to cool completely. This step prevents the cakes from becoming soggy.
Step 3: Making the Coconut Pecan Frosting
While the cakes are cooling, let’s make the delicious coconut pecan frosting! In a medium saucepan, combine the granulated sugar, evaporated milk, unsalted butter, and egg yolks. Cook this mixture over medium heat, stirring constantly. You want to keep an eye on it, as it will thicken in about 10 minutes.
Once the mixture has thickened, remove it from the heat. Stir in the vanilla extract, sweetened shredded coconut, and chopped pecans. This frosting is what makes the cake truly special! Allow the frosting to cool to room temperature before using it to frost the cake.
Step 4: Assembling the Cake
Now comes the fun part—assembling your cake! Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous amount of the coconut pecan frosting on top. Then, carefully place the second layer on top of the first. Don’t forget to frost the top and sides of the cake with the remaining frosting.
Your German Chocolate Cake with Coconut Pecan Frosting is now ready to be served! Slice it up and enjoy the rich flavors of chocolate, coconut, and pecans. This cake is perfect for any occasion, and it’s sure to impress your family and friends!
Variation of German Chocolate Cake with Coconut Pecan Frosting Recipe
While the classic German Chocolate Cake with Coconut Pecan Frosting is a beloved favorite, there are many ways to put a unique spin on this delightful dessert. Whether you want to try different frosting options or make gluten-free adaptations, these variations will keep your cake exciting and delicious!
Alternative Frosting Options
If you’re looking to switch things up, consider these alternative frosting options:
Chocolate Ganache: For a rich and glossy finish, melt chocolate with heavy cream to create a smooth ganache. Pour it over the cooled cake for a decadent touch.
Buttercream Frosting: A classic vanilla or chocolate buttercream can be used instead of coconut pecan frosting. This will give your cake a creamy texture and a sweet flavor.
Whipped Cream: For a lighter option, top your cake with freshly whipped cream. This adds a fluffy texture and balances the richness of the chocolate.
Fruit Toppings: Fresh fruits like strawberries or raspberries can be layered between the cake and on top. They add a refreshing contrast to the chocolate and coconut flavors.
These alternative frostings can bring new life to your German Chocolate Cake, making it perfect for any occasion!
Gluten-Free Adaptations
If you or your guests are gluten-sensitive, you can still enjoy this delicious cake! Here’s how to make gluten-free adaptations:
Gluten-Free Flour: Substitute all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 ratio blend for the best results.
Check Ingredients: Ensure that all other ingredients, like baking powder and cocoa powder, are gluten-free. Some brands may contain gluten as a filler.
Moisture Adjustment: Gluten-free cakes can sometimes be drier. Consider adding an extra egg or a bit of applesauce to keep the cake moist.
With these simple adjustments, you can create a gluten-free version of the German Chocolate Cake that everyone can enjoy!
Cooking Note for German Chocolate Cake with Coconut Pecan Frosting Recipe
When it comes to baking, a few cooking notes can make a big difference in the outcome of your German Chocolate Cake with Coconut Pecan Frosting. Here are some essential tips to keep in mind:
First, always measure your ingredients accurately. Baking is a science, and even a small difference in measurements can affect the texture and flavor of your cake. Use measuring cups and spoons for dry ingredients and a liquid measuring cup for wet ingredients. This ensures that your cake turns out perfectly every time.
Next, make sure your ingredients are at room temperature before you start mixing. This includes eggs, milk, and butter. Room temperature ingredients blend more easily, resulting in a smoother batter. It also helps the cake rise better, giving you that fluffy texture we all love.
Another important note is to avoid overmixing the batter. Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake, which is not what you want. A light hand will yield a tender crumb.
When baking, keep an eye on the time. Ovens can vary, so check your cakes a few minutes before the recommended baking time. If a toothpick inserted in the center comes out clean, your cakes are done. If not, give them a few more minutes, but be careful not to overbake.
Lastly, let your cakes cool completely before frosting. This prevents the frosting from melting and sliding off. If you’re in a hurry, you can place the cakes in the refrigerator for a short time to speed up the cooling process.
By following these cooking notes, you’ll set yourself up for success in creating a delicious German Chocolate Cake with Coconut Pecan Frosting that will impress everyone at your gathering!
Serving Suggestions for German Chocolate Cake with Coconut Pecan Frosting Recipe
When it comes to serving your German Chocolate Cake with Coconut Pecan Frosting, presentation and pairing can elevate the experience. Here are some delightful serving suggestions to make your cake even more enjoyable:
Garnish Ideas
Chocolate Shavings: Add a sprinkle of chocolate shavings on top of the frosting for an elegant touch. This adds a nice visual appeal and enhances the chocolate flavor.
Toasted Coconut: For an extra crunch, sprinkle some toasted coconut flakes on top. This will complement the coconut in the frosting and add a lovely texture.
Pecan Halves: Place a few whole pecan halves on top of the cake for a rustic look. This not only looks great but also gives a hint of the nutty flavor inside the frosting.
Accompaniments
Pairing your cake with the right accompaniments can enhance the overall experience:
Ice Cream: Serve slices of cake with a scoop of vanilla or coconut ice cream. The cold creaminess contrasts beautifully with the rich chocolate cake.
Fresh Berries: A side of fresh berries, like strawberries or raspberries, adds a refreshing burst of flavor. Their tartness balances the sweetness of the cake.
Coffee or Tea: A warm cup of coffee or tea pairs perfectly with this cake. The warmth of the drink complements the rich chocolate and nutty flavors.
Presentation Tips
How you present your cake can make a big difference:
Layered Display: If you have extra frosting, consider creating a layered display with smaller cake rounds. This adds height and makes for a stunning centerpiece.
Serving Plates: Use decorative serving plates or cake stands to showcase your cake. A beautiful plate can make even the simplest cake look gourmet.
Slice Presentation: When slicing, use a warm knife for clean cuts. This helps maintain the integrity of the frosting and layers, making each slice look perfect.
With these serving suggestions, your German Chocolate Cake with Coconut Pecan Frosting will not only taste amazing but also look stunning on any table. Enjoy sharing this delightful dessert with family and friends!
Tips for Perfecting Your German Chocolate Cake with Coconut Pecan Frosting Recipe
Creating the perfect German Chocolate Cake with Coconut Pecan Frosting is an art that can be mastered with a few helpful tips. Whether you’re a seasoned baker or a beginner, these suggestions will help you achieve a cake that is moist, flavorful, and visually appealing.
Use Quality Ingredients
Start with high-quality ingredients. Fresh eggs, pure vanilla extract, and good cocoa powder can make a significant difference in flavor. When you use the best ingredients, your cake will taste even better!
Room Temperature Ingredients
As mentioned earlier, ensure that your ingredients are at room temperature. This includes eggs, milk, and butter. Room temperature ingredients mix more easily, leading to a smoother batter and a fluffier cake.
Don’t Overmix
Mix your batter just until the ingredients are combined. Overmixing can lead to a dense cake. A light hand is key to achieving that tender crumb we all love in a cake.
Check for Doneness
Ovens can vary in temperature, so always check your cakes a few minutes before the suggested baking time. Insert a toothpick into the center; if it comes out clean, your cake is ready. If not, give it a few more minutes.
Cool Completely
Allow your cake layers to cool completely before frosting. This prevents the frosting from melting and sliding off. If you’re in a hurry, you can place the cakes in the refrigerator for a quick cool-down.
Frosting Consistency
When making the coconut pecan frosting, ensure it cools to room temperature before spreading it on the cake. This will help it set nicely and maintain its shape when applied.
Layering Technique
When assembling the cake, use a serrated knife to level the tops of the cake layers if they have domed. This will help the layers stack evenly and create a beautiful presentation.
Storage Tips
If you have leftover cake, store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, but be sure to bring it back to room temperature before serving for the best flavor.
By following these tips, you’ll be well on your way to perfecting your German Chocolate Cake with Coconut Pecan Frosting. Each bite will be a delightful experience, and your cake will surely impress everyone who tries it!
Breakdown of Time for German Chocolate Cake with Coconut Pecan Frosting Recipe
Understanding the time required for each step in making your German Chocolate Cake with Coconut Pecan Frosting is essential for a smooth baking experience. Here’s a detailed breakdown of the time you’ll need for preparation, cooking, and the total time involved in creating this delicious dessert.
Prep Time
The prep time for this cake is approximately 30 minutes. During this time, you will gather all your ingredients, measure them accurately, and prepare the cake batter. This includes mixing the dry and wet ingredients and getting everything ready for baking. Taking your time during this step ensures that you have everything in place for a successful bake.
Cooking Time
The cooking time for the cake is about 35 minutes. This is the time it takes for the cake layers to bake in the oven. Keep an eye on the cakes as they bake, checking for doneness a few minutes before the timer goes off. Remember, every oven is different, so your cakes may need a little more or less time.
Total Time
In total, you can expect to spend about 1 hour and 5 minutes from start to finish. This includes both the prep and cooking times. Once the cakes are baked, you’ll need to allow them to cool completely before frosting, which can take an additional 30 minutes to an hour. However, this cooling time is not included in the total time, as it can vary based on your environment.
By planning your time wisely, you can enjoy the process of making this delightful German Chocolate Cake with Coconut Pecan Frosting without feeling rushed. Happy baking!
Nutritional Information for German Chocolate Cake with Coconut Pecan Frosting Recipe
Understanding the nutritional information of your German Chocolate Cake with Coconut Pecan Frosting is essential, especially if you are mindful of your dietary intake. This cake is a delightful treat, but it’s good to know what you’re enjoying. Below, we break down the key nutritional components of this delicious dessert.
Calories
Each slice of German Chocolate Cake with Coconut Pecan Frosting contains approximately 400-450 calories. This number can vary based on the size of the slice and the amount of frosting used. While it’s a rich dessert, it’s perfect for special occasions or as an indulgent treat.
Protein
In terms of protein, each slice provides about 5-6 grams. The protein comes mainly from the eggs and milk used in the cake, as well as the pecans in the frosting. While this isn’t a high-protein dessert, it does contribute to your daily intake in a delicious way!
Sodium
The sodium content in a slice of this cake is around 200-250 milligrams. This amount is relatively moderate, but if you are watching your sodium intake, it’s good to be aware. Most of the sodium comes from the baking powder and salt used in the cake batter.
Overall, while German Chocolate Cake with Coconut Pecan Frosting is a treat that should be enjoyed in moderation, it can certainly be part of a balanced diet. Knowing the nutritional information helps you make informed choices while indulging in this delightful dessert!
FAQs about German Chocolate Cake with Coconut Pecan Frosting Recipe
What is the origin of German Chocolate Cake?
The name “German Chocolate Cake” can be a bit misleading. It does not originate from Germany. Instead, it is named after an American named Samuel German, who created a dark-baking chocolate for a company in 1852. The cake became popular in the United States in the 1950s when a recipe using this chocolate was published in a Dallas newspaper. Since then, it has become a beloved dessert, especially with its signature coconut pecan frosting.
Can I make German Chocolate Cake with Coconut Pecan Frosting Recipe ahead of time?
Absolutely! You can prepare the cake layers a day in advance. Just make sure to wrap them tightly in plastic wrap once they are completely cool. This will keep them fresh. You can also make the coconut pecan frosting ahead of time. Store it in an airtight container in the refrigerator. Just remember to let it come to room temperature before frosting the cake.
How do I store leftover German Chocolate Cake with Coconut Pecan Frosting?
To store leftover German Chocolate Cake, place it in an airtight container. You can keep it at room temperature for up to three days. If you want to keep it longer, refrigerate it. Just be sure to let it come back to room temperature before serving for the best flavor and texture. If you have a lot of leftovers, you can also freeze individual slices wrapped in plastic wrap and then foil for up to three months.
What can I substitute for pecans in the frosting?
If you prefer not to use pecans, there are several great substitutes. You can use walnuts, which have a similar texture and flavor. If you want a nut-free option, consider using sunflower seeds or pumpkin seeds. These will add a nice crunch without the nutty flavor. You can also skip the nuts altogether if you prefer a smoother frosting.
Conclusion on German Chocolate Cake with Coconut Pecan Frosting Recipe
In conclusion, the German Chocolate Cake with Coconut Pecan Frosting is a timeless dessert that brings joy to any occasion. Its rich chocolate layers combined with the sweet, nutty frosting create a delightful harmony of flavors that is hard to resist. Whether you’re celebrating a special event or simply indulging in a sweet treat, this cake is sure to impress.
By following the detailed steps and tips provided in this recipe, you can create a cake that not only looks beautiful but also tastes incredible. Remember, baking is all about enjoying the process, so take your time and have fun in the kitchen. Don’t hesitate to experiment with variations and serving suggestions to make this cake your own.
As you slice into your masterpiece, you’ll find that each bite is a celebration of chocolate, coconut, and pecans. Share it with family and friends, and watch as they savor every delicious morsel. With its rich history and delightful flavors, the German Chocolate Cake with Coconut Pecan Frosting will surely become a favorite in your dessert repertoire.
So, gather your ingredients, roll up your sleeves, and get ready to bake a cake that will create lasting memories. Enjoy every moment of this delightful baking adventure, and most importantly, enjoy the delicious results!
German Chocolate Cake with Coconut Pecan Frosting
A rich chocolate cake layered with a sweet coconut pecan frosting, perfect for any celebration.
1 3/4cupsAll-purpose flourProvides structure to the cake.
1 3/4cupsGranulated sugarAdds sweetness to the cake.
3/4cupUnsweetened cocoa powderGives the cake its rich chocolate flavor.
1 1/2teaspoonsBaking powderHelps the cake rise.
1 1/2teaspoonsBaking sodaAlso helps the cake rise.
1teaspoonSaltEnhances the flavor of the cake.
2largeEggsProvides moisture and structure.
1cupWhole milkAdds moisture to the batter.
1/2cupVegetable oilKeeps the cake moist.
2teaspoonsVanilla extractAdds flavor to the cake.
1cupBoiling waterMakes the batter smooth and thin.
Frosting Ingredients
1cupGranulated sugarSweetens the frosting.
1/2cupEvaporated milkAdds creaminess to the frosting.
1/2cupUnsalted butterAdds richness to the frosting.
3largeEgg yolksThickens the frosting.
1teaspoonVanilla extractEnhances the flavor of the frosting.
1 1/2cupsSweetened shredded coconutAdds texture and flavor to the frosting.
1cupChopped pecansProvides crunch and flavor.
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well mixed.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
Gradually stir in the boiling water until the batter is smooth.
Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
In a medium saucepan, combine the sugar, evaporated milk, butter, and egg yolks. Cook over medium heat, stirring constantly until thickened (about 10 minutes).
Remove from heat and stir in the vanilla extract, coconut, and pecans. Allow to cool to room temperature.
Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.
Slice and serve your German Chocolate Cake with Coconut Pecan Frosting.
Notes
This cake is perfect for celebrations and can be made ahead of time. Store leftovers in an airtight container.
Keyword Chocolate Cake, Coconut Pecan Frosting, German Chocolate Cake
