Description
A delightful treat for any celebration.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh fruits (strawberries, blueberries, or any preferred fruits)
- Chocolate shavings or sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer on high speed until the mixture is thick and pale, about 5-7 minutes.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gently fold the dry ingredients into the egg mixture until just combined.
- Drizzle in the melted butter, vanilla extract, and milk. Carefully fold until the batter is smooth and well combined.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream on medium-high speed until stiff peaks form.
- Once the sponge cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of whipped cream on top.
- Place the second cake layer on top of the whipped cream.
- Spread the remaining whipped cream over the top and sides of the cake. Decorate with fresh fruits and sprinkle with chocolate shavings or sprinkles if desired.
Notes
- Ensure cakes are completely cooled before decorating.
- Use your favorite fruits for decoration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg