When it comes to comfort food, few dishes can compete with the creamy, dreamy goodness of Chicken Alfredo Stuffed Shells. This dish has a special place in my heart, as it brings back memories of cozy family dinners where laughter and delicious aromas filled the air. I remember the first time I made these stuffed shells; my kids were so excited to dig in, and their smiles were priceless as they savored each cheesy bite. The combination of tender pasta, rich Alfredo sauce, and savory chicken creates a symphony of flavors that warms the soul.
Every time I prepare Chicken Alfredo Stuffed Shells, I feel like I’m wrapping my family in a warm hug. The creamy texture of the Alfredo sauce perfectly complements the stuffed shells, making it a dish that everyone loves. Whether it’s a weeknight dinner or a special occasion, this recipe never fails to impress. So, let’s dive into the ingredients and get started on this delightful culinary adventure!
Ingredients List
12 jumbo pasta shells: These large shells are perfect for stuffing and hold the creamy filling beautifully.
2 cups cooked chicken, shredded: Use rotisserie chicken or any leftover chicken for convenience. Shredded chicken adds a hearty texture.
1 cup ricotta cheese: This creamy cheese gives a rich and smooth consistency to the filling.
1 cup mozzarella cheese, shredded: Mozzarella melts beautifully, adding a gooey, cheesy layer on top.
1/2 cup grated Parmesan cheese: This cheese adds a sharp, nutty flavor that enhances the overall taste.
1 teaspoon garlic powder: A sprinkle of garlic powder infuses the filling with a warm, savory flavor.
1 teaspoon Italian seasoning: This blend of herbs brings a classic Italian touch to the dish.
Salt and pepper to taste: Essential for seasoning the filling to your preference.
2 cups Alfredo sauce: A creamy sauce that envelops the stuffed shells, making them rich and indulgent.
1/4 cup fresh parsley, chopped (for garnish): Adds a pop of color and freshness to the finished dish.
How to Prepare Chicken Alfredo Stuffed Shells
Step 1: Boil Pasta
Start by bringing a large pot of salted water to a rolling boil. The salt enhances the pasta’s flavor, so don’t skip this step! Once boiling, add the jumbo pasta shells. Cook them according to the package instructions until they are al dente, usually about 9-11 minutes. You want them firm enough to hold the filling without falling apart. After cooking, drain the shells and set them aside to cool slightly. This will make them easier to handle when it’s time to stuff them.
Step 2: Mix Ingredients
In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, and grated Parmesan cheese. Add the garlic powder, Italian seasoning, salt, and pepper. I like to use my hands for this part; it’s the best way to ensure everything is mixed well. You want a creamy, cohesive filling that’s bursting with flavor. Once everything is combined, you’re ready to stuff those shells!
Step 3: Fill Shells
Now comes the fun part! Take each cooked pasta shell and carefully stuff it with the chicken and cheese mixture. I find using a spoon works best, but you can also use a piping bag for a cleaner approach. Place each stuffed shell in a greased baking dish, making sure they are snug but not overcrowded. This helps them cook evenly and keeps the filling intact.
Step 4: Add Sauce
Pour the creamy Alfredo sauce evenly over the stuffed shells. Make sure each shell is well coated; this will keep them moist and flavorful while baking. After that, sprinkle the remaining mozzarella cheese on top. This will create a deliciously gooey layer that melts beautifully in the oven.
Step 5: Bake
Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil to keep the moisture in while baking. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes. This will allow the cheese to bubble and turn golden brown. To check for doneness, look for that lovely golden color on top and a bubbly sauce around the edges. Once done, let it cool for a few minutes before serving. Your Chicken Alfredo Stuffed Shells are now ready to be enjoyed!
Why You’ll Love This Recipe
Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
Creamy Texture: The rich Alfredo sauce combined with the cheesy filling creates a comforting, creamy dish that everyone will love.
Family-Friendly Appeal: Kids and adults alike enjoy these stuffed shells, making it a perfect choice for family dinners.
Versatile Ingredients: You can easily customize the filling with your favorite cheeses or add vegetables for extra nutrition.
Make-Ahead Option: Prepare the dish in advance and store it in the fridge, making weeknight dinners a breeze.
Tips for Success
To make your Chicken Alfredo Stuffed Shells truly shine, here are some pro tips that I’ve gathered over the years:
Seasoning Adjustments: Don’t be afraid to taste your filling before stuffing the shells. Adjust the salt, pepper, and garlic powder to suit your palate. A little extra seasoning can elevate the flavors significantly.
Use Leftover Chicken: If you have leftover rotisserie chicken or any cooked chicken, use it! It saves time and adds a wonderful depth of flavor. Just shred it and mix it right in.
Experiment with Cheeses: While ricotta and mozzarella are classic choices, feel free to mix in other cheeses like fontina or gouda for a unique twist. Each cheese brings its own flavor profile.
Don’t Overcook the Pasta: Remember to cook the pasta shells al dente. They will continue to cook in the oven, and you want them to hold their shape when stuffed.
Make It Ahead: If you’re planning a busy week, prepare the stuffed shells in advance. Assemble them, cover with foil, and store in the fridge. Just pop them in the oven when you’re ready to eat!
With these tips, you’ll be well on your way to creating the ultimate Chicken Alfredo Stuffed Shells that your family will rave about!
Nutritional Information
When it comes to enjoying Chicken Alfredo Stuffed Shells, it’s nice to know what you’re putting on your plate. Here’s a breakdown of the estimated nutritional values per serving:
Calories: 550
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 800mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 3g
Protein: 35g
These values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to adjust based on your dietary needs and preferences. Enjoy your delicious meal with a little peace of mind!
FAQ Section
As you embark on your journey to make Chicken Alfredo Stuffed Shells, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers:
Can I use a different type of pasta for this recipe?
Absolutely! While jumbo pasta shells are traditional, you can use other pasta shapes like manicotti or even large conchiglie. Just ensure they are big enough to hold the filling.
How can I make Chicken Alfredo Stuffed Shells vegetarian?
If you want to make this dish vegetarian, simply omit the chicken and add sautéed vegetables like spinach, mushrooms, or zucchini. You can also use a meat substitute for added protein.
Can I prepare Chicken Alfredo Stuffed Shells in advance?
Yes! You can assemble the stuffed shells ahead of time and store them in the refrigerator. Just cover the baking dish with foil and bake them when you’re ready to enjoy. This makes for a convenient weeknight meal!
What can I serve with Chicken Alfredo Stuffed Shells?
This dish pairs wonderfully with a fresh green salad or garlic bread. The lightness of the salad balances the creamy richness of the stuffed shells, making for a well-rounded meal.
How do I store leftovers?
To store leftovers, place them in an airtight container in the refrigerator. They should last for about 3-4 days. Reheat in the oven or microwave until warmed through. Enjoy your delicious meal again!
Storage & Reheating Instructions
After enjoying your Chicken Alfredo Stuffed Shells, you might find yourself with some delicious leftovers. Here’s how to store and reheat them to keep that creamy goodness intact:
Storing Leftovers
Cool Down: Allow the stuffed shells to cool to room temperature before storing. This helps prevent condensation, which can make them soggy.
Airtight Container: Place the leftovers in an airtight container. This keeps them fresh and prevents any odors from the fridge from seeping in.
Refrigerate: Store the container in the refrigerator. The Chicken Alfredo Stuffed Shells should be good for about 3-4 days.
Reheating Instructions
When you’re ready to enjoy your leftovers, here are the best methods to reheat them:
Oven Method: Preheat your oven to 350°F (175°C). Place the stuffed shells in a baking dish and cover with aluminum foil to retain moisture. Bake for about 20-25 minutes, or until heated through. This method helps keep the cheese melty and the pasta tender.
Microwave Method: If you’re in a hurry, you can use the microwave. Place a serving on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 2-3 minutes, checking to ensure it’s heated evenly. Stir if necessary.
With these simple storage and reheating tips, you can enjoy your Chicken Alfredo Stuffed Shells just as much the next day! Happy eating!
Chicken Alfredo Stuffed Shells are a creamy pasta bake filled with shredded chicken and cheeses.
Ingredients
Scale
12 jumbo pasta shells
2 cups cooked chicken, shredded
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups Alfredo sauce
1/4 cup fresh parsley, chopped (for garnish)
Instructions
Boil Pasta: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.
Mix Ingredients: In a large bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Fill Shells: Carefully stuff each cooked pasta shell with the chicken and cheese mixture. Place the stuffed shells in a greased baking dish.
Add Sauce: Pour the Alfredo sauce evenly over the stuffed shells, ensuring they are well coated. Sprinkle the remaining mozzarella cheese on top.
Bake: Preheat the oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.
Notes
Adjust seasoning to your taste.
Use leftover chicken for quicker preparation.
Can be made ahead and stored in the refrigerator before baking.
