Breakfast has always held a special place in my heart. It’s that magical time of day when the world feels fresh, and the possibilities are endless. One of my all-time favorite breakfast creations is the EASY EGG PROSCIUTTO BAGEL. This dish combines the comforting chewiness of a bagel with the rich flavors of eggs, prosciutto, and cheese. It’s a delightful way to kickstart your morning!
What I love most about this recipe is its simplicity. You can whip it up in just 30 minutes, making it perfect for busy mornings or lazy weekends alike. The combination of crispy prosciutto and creamy eggs creates a satisfying bite that keeps you coming back for more. Plus, the garlic butter adds a layer of flavor that elevates the entire dish.
As I prepare this bagel, I often think back to the mornings spent with family, gathered around the table, sharing stories and laughter. This EASY EGG PROSCIUTTO BAGEL has become a staple in our home, and I can’t wait for you to experience the joy it brings. Let’s dive into the ingredients and get cooking!
Ingredients List
4 bagels, sliced in half
4 large eggs
4 slices of cheddar cheese
4 slices of prosciutto
4 slices of turkey salami
1 ½ tablespoons of salted butter, softened
1 garlic clove, minced
½ teaspoon of dried oregano
½ teaspoon of chili paprika
Fresh parsley, chopped, for garnish
Salt, to taste
How to Prepare the EASY EGG PROSCIUTTO BAGEL
Preheat and Prepare
First things first, let’s get that oven preheating to 375°F (190°C). While it warms up, I love to whip up the garlic butter mixture. In a blender, combine the minced garlic, softened salted butter, chopped parsley, dried oregano, chili paprika, and a pinch of salt. Blend until it’s smooth and creamy. The aroma of garlic and herbs will fill your kitchen, making your mouth water in anticipation!
Assemble the Bagels
Now, let’s bring our bagels to life! Take each bagel half and spread a generous layer of that delicious garlic butter on top. Next, place a slice of cheddar cheese on each buttered half. Then, layer on a slice of turkey salami followed by a slice of prosciutto. This combination is where the magic happens! To prepare for the eggs, carefully make a small hole in the center of the prosciutto on each bagel half. Crack an egg into each hole, letting the egg white spread a bit. Don’t worry if some spills over; it just adds to the charm!
Bake the Bagels
Time to bake! Place the assembled bagels on a baking sheet and slide them into the preheated oven. Bake for about 13-16 minutes. Keep an eye on them; you want the eggs to be set and the prosciutto to turn crispy and golden brown. The sight of those bubbling eggs and crispy edges is simply irresistible!
Garnish and Serve
Once baked, carefully remove the bagels from the oven and let them cool for 2-4 minutes. This little wait is worth it! Before serving, sprinkle some freshly chopped parsley on top for a pop of color and flavor. Now, you’re ready to enjoy your EASY EGG PROSCIUTTO BAGEL. Trust me, every bite will be a delightful experience!
Why You’ll Love This Recipe
Quick Preparation: In just 30 minutes, you can have a delicious breakfast ready to enjoy.
Delicious Flavors: The combination of garlic butter, crispy prosciutto, and creamy eggs creates a flavor explosion.
Satisfying Ingredients: With protein-packed eggs and savory meats, this bagel will keep you full and energized.
Customizable: Feel free to add your favorite toppings or adjust the seasonings to suit your taste.
Perfect for Any Occasion: Whether it’s a busy weekday or a leisurely weekend brunch, this recipe fits right in.
Tips for Success
To make your EASY EGG PROSCIUTTO BAGEL truly shine, here are some tips I’ve gathered from my own kitchen adventures:
Adjust Seasoning: Don’t hesitate to tweak the seasoning to match your palate. A pinch more salt or a dash of your favorite spice can elevate the flavors.
Experiment with Toppings: While prosciutto and turkey salami are fantastic, try adding avocado slices, fresh tomatoes, or even a sprinkle of feta cheese for a twist.
Use Fresh Ingredients: Fresh herbs and quality meats make a noticeable difference. I always opt for the freshest ingredients I can find.
Watch the Baking Time: Ovens can vary, so keep an eye on your bagels. You want the eggs set but still creamy, and the prosciutto crispy without burning.
Make it Ahead: If you’re short on time, prepare the garlic butter and assemble the bagels the night before. Just pop them in the oven in the morning!
With these tips, you’ll be well on your way to mastering the EASY EGG PROSCIUTTO BAGEL. Enjoy the process and happy cooking!
Nutritional Information
When it comes to enjoying the EASY EGG PROSCIUTTO BAGEL, it’s nice to know what you’re fueling your body with. Here’s a breakdown of the typical nutritional values per serving (one bagel half):
Calories: 350
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 18g
These values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to check the labels of your ingredients for the most accurate information. Enjoy your delicious breakfast knowing you’re making a satisfying choice!
FAQ Section
As you embark on your journey to create the EASY EGG PROSCIUTTO BAGEL, you might have a few questions. Here are some common queries I’ve encountered, along with my answers to help you out:
Can I use different types of cheese?
Absolutely! While cheddar cheese adds a nice sharpness, feel free to experiment with other cheeses like mozzarella, gouda, or even a spicy pepper jack for an extra kick.
What if I don’t have prosciutto?
No worries! You can substitute prosciutto with other cured meats like pancetta, bacon, or even a vegetarian option like roasted red peppers for a different flavor profile.
How do I store leftovers?
If you have any bagels left, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven or toaster until warmed through.
Can I make this recipe ahead of time?
Yes! You can prepare the garlic butter and assemble the bagels the night before. Just cover them and refrigerate. In the morning, bake them fresh for a quick breakfast!
Is this recipe suitable for meal prep?
Definitely! The EASY EGG PROSCIUTTO BAGEL is perfect for meal prep. You can make several at once and store them for busy mornings. Just reheat and enjoy!
Storage & Reheating Instructions
After enjoying your EASY EGG PROSCIUTTO BAGEL, you might find yourself with some delicious leftovers. Here’s how to store and reheat them for the best taste:
Storing Leftovers
Cool Down: Allow the bagels to cool completely before storing. This helps prevent moisture buildup, which can make them soggy.
Airtight Container: Place the cooled bagels in an airtight container. You can also wrap them individually in plastic wrap for added freshness.
Refrigerate: Store the bagels in the refrigerator for up to 2 days. If you want to keep them longer, consider freezing them.
Freezing Instructions
Wrap Well: For freezing, wrap each bagel tightly in plastic wrap and then place them in a freezer-safe bag. This prevents freezer burn.
Freeze: They can be frozen for up to 2 months. Just label the bag with the date for reference.
Reheating the Bagels
Oven Method: Preheat your oven to 350°F (175°C). Place the bagels on a baking sheet and heat for about 10-12 minutes, or until warmed through.
Toaster Method: If you prefer a crispy texture, pop the bagel halves in the toaster. Toast until they are heated and slightly crispy.
Microwave Method: For a quick option, you can microwave the bagel for about 30 seconds. Keep in mind that this may make them a bit softer.
With these storage and reheating tips, you can enjoy your EASY EGG PROSCIUTTO BAGEL even after the initial feast. Happy cooking!
A delicious breakfast treat featuring bagels topped with eggs, prosciutto, and cheese.
Ingredients
Scale
4 bagels, sliced in half
4 eggs
4 slices cheddar cheese
4 slices prosciutto
4 slices turkey salami
1 ½ tablespoons salted butter
1 garlic clove
½ teaspoon dried oregano
½ teaspoon chili paprika
Fresh parsley, chopped
Salt to taste
Instructions
Preheat your oven to 375°F (190°C). In a blender, combine the garlic clove, fresh parsley, salted butter, dried oregano, chili paprika, and a pinch of salt. Blend until smooth and creamy.
Spread the garlic butter evenly over each half of the bagels. Place a slice of cheddar cheese on top of each buttered bagel half, followed by a slice of turkey salami and a slice of prosciutto.
Carefully make a small hole in the center of the prosciutto on each bagel half. Crack an egg into each hole, allowing the egg white to spread slightly. It’s okay if some of the egg white spills over.
Sprinkle each bagel with a bit more chili paprika and a pinch of salt. Place the bagels on a baking sheet and bake in the preheated oven for 13-16 minutes, or until the eggs are set and the prosciutto is crispy and golden brown.
Once baked, remove the bagels from the oven and let them cool for 2-4 minutes. Garnish with freshly chopped parsley before serving.
