Baking has always been a source of joy for me. There’s something magical about the way simple ingredients transform into a delightful treat. One of my all-time favorites is the Easy Plain Cake Recipe. It’s a classic that never fails to bring a smile to my face and those of my loved ones. I remember the first time I baked this cake; the aroma filled my kitchen, and I could hardly wait for it to cool before diving in. It’s perfect for any occasion, whether it’s a birthday, a family gathering, or just a cozy evening at home.
This recipe is not just easy; it’s also incredibly versatile. You can enjoy it plain, or dress it up with your favorite frosting or fresh fruit. Each slice is a reminder of the simple pleasures in life. So, if you’re looking for a straightforward yet delicious cake that will impress your family and friends, you’ve come to the right place. Let’s get started on this delightful baking adventure!
Ingredients List
1 ½ cups all-purpose flour: This is the base of our cake, providing structure and texture.
1 cup granulated sugar: Sweetens the cake and helps create a tender crumb.
½ cup unsalted butter, softened: Adds richness and moisture; make sure it’s at room temperature for easy creaming.
2 large eggs: These bind the ingredients together and contribute to the cake’s fluffiness.
1 cup milk: Keeps the batter moist and helps achieve a smooth consistency.
2 teaspoons baking powder: This leavening agent helps the cake rise, giving it a light texture.
1 teaspoon vanilla extract: Adds a lovely flavor that enhances the overall taste of the cake.
½ teaspoon salt: Balances the sweetness and enhances the flavors of the other ingredients.
How to Prepare Instructions
Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures your cake bakes evenly. While the oven heats up, grab a 9-inch round cake pan and grease it with a bit of butter or cooking spray. This will help the cake release easily once it’s baked. I like to line the bottom with parchment paper for extra security, just in case!
Creaming the Butter and Sugar
In a large mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy. This usually takes about 3-5 minutes. The goal here is to incorporate air into the butter, which will help your cake rise beautifully. If you notice any lumps in the butter, keep mixing until it’s smooth. Trust me, this step makes a big difference!
Mixing Wet Ingredients
Next, it’s time to add the eggs. Crack them in one at a time, mixing well after each addition. This helps to create a uniform batter. After the eggs are fully incorporated, pour in the milk and vanilla extract. Mix until everything is well combined. The batter should be smooth and creamy at this point. Don’t rush this step; it’s essential for achieving that perfect texture!
Combining Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that the leavening agent is evenly distributed throughout the flour. Gradually add this dry mixture to the wet ingredients, mixing on low speed. Be careful not to overmix; just stir until you see no more flour streaks. A few lumps are perfectly fine!
Baking the Cake
Now, pour the batter into your prepared cake pan. Use a spatula to smooth the top if needed. Place the pan in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cooling time is essential for the cake to set properly!
Why You’ll Love This Recipe
Quick Preparation: With just 15 minutes of prep time, you can whip up this cake in no time.
Simplicity: The Easy Plain Cake Recipe uses basic ingredients that you likely already have in your pantry.
Versatility: Enjoy it plain, or dress it up with frosting, fruit, or whipped cream for any occasion.
Perfect for Beginners: This recipe is straightforward, making it ideal for novice bakers looking to build confidence.
Family Favorite: Its delightful taste and texture make it a hit with both kids and adults alike.
Tips for Success
To ensure your Easy Plain Cake turns out perfectly every time, here are some tried-and-true tips from my own baking adventures:
Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature. This helps them blend more easily, resulting in a smoother batter.
Measure Accurately: Use a kitchen scale or measuring cups for precise measurements. Too much flour can lead to a dense cake, while too little can make it fall flat.
Don’t Overmix: Once you combine the dry and wet ingredients, mix just until combined. Overmixing can lead to a tough cake.
Check for Doneness: Use a toothpick to test the center of the cake. If it comes out clean or with a few crumbs, it’s ready. If it’s wet, give it a few more minutes.
Cool Properly: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This prevents it from breaking apart.
Experiment with Flavors: Feel free to add lemon zest, almond extract, or even chocolate chips to the batter for a fun twist!
With these tips, you’ll be well on your way to baking a delicious Easy Plain Cake that everyone will love!
Nutritional Information Section
Understanding the nutritional content of your Easy Plain Cake can help you enjoy it even more. Here’s an estimated breakdown per slice:
Calories: 200
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 10g
Protein: 3g
These values are estimates and can vary based on specific ingredients and portion sizes. Enjoy your cake while keeping these numbers in mind, and remember, it’s all about balance!
FAQ Section
As you embark on your baking journey with the Easy Plain Cake Recipe, you might have a few questions. Here are some common queries I’ve encountered, along with my answers to help you out:
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can substitute whole wheat flour for all-purpose flour. Just keep in mind that the texture may be denser, so you might want to add a little extra liquid to the batter.
How can I make this cake chocolate-flavored?
To turn your Easy Plain Cake into a chocolate delight, simply replace 1/3 cup of the flour with unsweetened cocoa powder. This will give you a rich chocolate flavor without compromising the cake’s texture.
Can I freeze the cake?
Yes, you can freeze the cake! Once it’s completely cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. Just thaw it in the fridge overnight before serving.
What’s the best way to store leftovers?
Store any leftover cake in an airtight container at room temperature for up to three days. If you have frosting on it, keep it in the fridge to maintain freshness.
Can I add fruits or nuts to the batter?
Definitely! Adding fruits like blueberries or chopped nuts can enhance the flavor and texture of your Easy Plain Cake. Just fold them in gently after mixing the batter to avoid overmixing.
Storage & Reheating Instructions
To keep your Easy Plain Cake fresh and delicious, proper storage is key. Once the cake has completely cooled, store any leftovers in an airtight container at room temperature for up to three days. If you’ve added frosting, it’s best to refrigerate the cake to maintain its freshness. Just make sure to cover it well to prevent it from drying out.
If you want to enjoy your cake later, freezing is a great option! Wrap the cooled cake tightly in plastic wrap, then in aluminum foil. It can be frozen for up to three months. When you’re ready to enjoy it, simply thaw it in the fridge overnight. For a quick warm-up, pop individual slices in the microwave for about 10-15 seconds. This will bring back that fresh-baked taste!
