There’s something magical about comfort food, isn’t there? It wraps you in warmth and nostalgia, reminding you of cozy evenings spent with loved ones. One dish that always brings a smile to my face is Garlic Butter Mushroom Pasta. This recipe is not just a meal; it’s a hug on a plate. With just 25 minutes from start to finish, it’s perfect for those busy weeknights when you crave something delicious yet simple.
As a passionate home cook, I love how this dish combines the earthy flavors of mushrooms with the rich, buttery goodness of garlic. The aroma that fills your kitchen while it cooks is enough to make anyone’s mouth water. Plus, it’s vegetarian-friendly, making it a great option for everyone at the table. Whether you’re cooking for yourself or hosting a dinner party, this Garlic Butter Mushroom Pasta is sure to impress. So, let’s dive into this delightful recipe and create some comfort bliss together!
Ingredients List
8 oz pasta (spaghetti or fettuccine): Choose your favorite type for a delightful base.
2 tablespoons unsalted butter: This adds a rich, creamy flavor to the dish.
2 tablespoons olive oil: A splash of this enhances the overall taste and helps sauté the mushrooms.
3 cups mushrooms, sliced (button or cremini): Fresh mushrooms bring an earthy depth to the pasta.
4 garlic cloves, minced: Fresh garlic is key for that aromatic punch.
Salt and pepper to taste: Essential for seasoning and enhancing flavors.
1/4 teaspoon red pepper flakes (optional): For a hint of heat, if you like a little spice.
1/4 cup fresh parsley, chopped: This adds a pop of color and freshness.
1/2 cup grated Parmesan cheese (optional): A sprinkle on top for a cheesy finish.
Lemon wedges: Serve with a squeeze of lemon for brightness.
How to Prepare Garlic Butter Mushroom Pasta
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a rolling boil. Once it’s bubbling, add your 8 oz of pasta. I usually go for spaghetti or fettuccine, but feel free to use your favorite! Cook the pasta according to the package instructions until it’s al dente, which usually takes about 8-10 minutes. Remember to reserve about 1 cup of that starchy pasta water before draining. This water will help bring everything together later!
Step 2: Sauté the Mushrooms
While the pasta is cooking, grab a large skillet and melt 2 tablespoons of unsalted butter along with 2 tablespoons of olive oil over medium heat. Once the butter is melted and bubbly, toss in the 3 cups of sliced mushrooms. Sauté them for about 5-7 minutes, stirring occasionally. You want them to turn golden brown and tender. The smell will be heavenly, trust me!
Step 3: Add Garlic and Seasonings
Next, it’s time to add flavor! Stir in the 4 minced garlic cloves and cook for another 1-2 minutes until the garlic is fragrant. Be careful not to let it burn; burnt garlic can ruin the dish. Season with salt, pepper, and if you like a kick, sprinkle in 1/4 teaspoon of red pepper flakes.
Step 4: Combine Pasta and Mushroom Mixture
Now, add the drained pasta to the skillet with the mushroom mixture. Toss everything together gently, ensuring the pasta is well coated. If it seems a bit dry, gradually add some of that reserved pasta water until you reach your desired consistency. Stir in 1/4 cup of chopped fresh parsley for a burst of color and flavor.
Step 5: Serve the Dish
Finally, serve your Garlic Butter Mushroom Pasta hot! If you’re feeling indulgent, top it with 1/2 cup of grated Parmesan cheese. A squeeze of fresh lemon juice over the top adds a lovely brightness. Enjoy every comforting bite!
Why You’ll Love This Recipe
Quick Preparation: In just 25 minutes, you can whip up a delicious meal that satisfies your cravings.
Delicious Flavors: The combination of garlic, butter, and mushrooms creates a rich, savory taste that’s hard to resist.
Vegetarian-Friendly: This dish is perfect for vegetarians and can be enjoyed by everyone at the table.
Customizable: Feel free to add your favorite vegetables or proteins to make it your own.
Comforting and Satisfying: It’s the kind of meal that feels like a warm hug, perfect for any day of the week.
Tips for Success
To make your Garlic Butter Mushroom Pasta truly shine, here are some pro tips:
Adjust Seasoning: Taste as you go! Don’t hesitate to tweak the salt and pepper to suit your palate.
Use Fresh Herbs: Fresh parsley adds a burst of flavor. You can also experiment with basil or thyme for a different twist.
Don’t Overcook the Mushrooms: Aim for that golden brown color. Overcooked mushrooms can become rubbery.
Reserve More Pasta Water: If you find the dish too dry, adding more reserved pasta water can help achieve the perfect creamy consistency.
Experiment with Cheese: If you love cheese, try adding a mix of Parmesan and Pecorino Romano for a richer flavor.
With these tips, you’ll elevate your dish to new heights of deliciousness!
Nutritional Information
When it comes to comfort food, knowing the nutritional content can help you enjoy it even more. Here’s the estimated nutritional breakdown for one serving of Garlic Butter Mushroom Pasta:
Calories: 350
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Sugar: 2g
Protein: 10g
Sodium: 400mg
Cholesterol: 20mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy this dish knowing it’s not just delicious but also provides a satisfying balance of nutrients!
FAQ Section
Can I use different types of pasta?
Absolutely! While I love using spaghetti or fettuccine for my Garlic Butter Mushroom Pasta, you can easily swap in any pasta you prefer. Penne, linguine, or even gluten-free options work wonderfully. Just keep an eye on the cooking time, as it may vary depending on the type of pasta you choose.
How can I make this dish vegan?
Making this dish vegan is simple! Substitute the unsalted butter with vegan butter or olive oil. For the cheese, you can use a plant-based Parmesan or nutritional yeast for a cheesy flavor without the dairy. This way, you can enjoy the same delicious Garlic Butter Mushroom Pasta while keeping it entirely plant-based!
What can I serve with Garlic Butter Mushroom Pasta?
This pasta pairs beautifully with a variety of sides. A fresh green salad with a light vinaigrette complements the richness of the dish. You could also serve it with garlic bread for a comforting meal. Roasted vegetables or a simple sauté of spinach can add a nutritious touch to your dinner plate!
Storage & Reheating Instructions
Storing your Garlic Butter Mushroom Pasta is easy! If you have leftovers, let the pasta cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Just make sure to keep it sealed to maintain its freshness.
When you’re ready to enjoy it again, reheating is a breeze. You can warm it up in a skillet over medium heat, adding a splash of water or olive oil to prevent it from drying out. Stir occasionally until heated through, which should take about 5-7 minutes. Alternatively, you can microwave it in a microwave-safe dish, covering it with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring in between, until it’s hot. Enjoy your comforting dish once more!
A quick and delicious comfort food recipe featuring pasta, garlic, and mushrooms.
Ingredients
Scale
8 oz pasta (spaghetti or fettuccine)
2 tablespoons unsalted butter
2 tablespoons olive oil
3 cups mushrooms, sliced (button or cremini)
4 garlic cloves, minced
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)
1/4 cup fresh parsley, chopped
1/2 cup grated Parmesan cheese (optional)
Lemon wedges (for serving)
Instructions
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet, melt the butter and olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are golden brown and tender. Stir occasionally to ensure even cooking.
Add the minced garlic to the skillet with the mushrooms and cook for an additional 1-2 minutes until fragrant. Season with salt, pepper, and red pepper flakes if using. Stir well to combine.
Add the cooked pasta to the skillet and toss to combine with the mushroom mixture. If the pasta seems dry, gradually add reserved pasta water until the desired consistency is reached. Stir in the chopped parsley and mix well.
Serve the garlic butter mushroom pasta hot, topped with grated Parmesan cheese if desired, and a squeeze of fresh lemon juice.
