There’s something incredibly comforting about a warm bowl of Lasagna Soup. It’s like a hug in a bowl, combining all the rich flavors of traditional lasagna into a cozy, hearty soup. I remember the first time I made this dish; it was a chilly evening, and I wanted something that would warm both my family and my heart. As the aroma of simmering tomatoes and herbs filled the kitchen, my kids wandered in, drawn by the delicious scent. They couldn’t wait to dig in! This Lasagna Soup is not just a meal; it’s a delightful experience that brings everyone together. With layers of flavor from the ground meat, melty cheeses, and tender noodles, it’s a dish that feels both familiar and exciting.
Ingredients List
To create this delightful Lasagna Soup, gather the following ingredients:
1 pound ground beef or Italian sausage: Choose your favorite for a rich flavor.
1 medium onion, chopped: Adds sweetness and depth to the soup.
2 garlic cloves, minced: For that aromatic kick.
1 can (28 oz) crushed tomatoes: The base of our soup, providing a tangy richness.
4 cups beef or vegetable broth: Use homemade or store-bought for convenience.
1 tablespoon tomato paste: Enhances the tomato flavor.
1 teaspoon dried basil: A classic Italian herb.
1 teaspoon dried oregano: Complements the basil beautifully.
Salt and pepper to taste: Essential for seasoning.
8 lasagna noodles, broken into pieces: The heart of the dish, adding texture.
1 cup ricotta cheese: For creaminess and richness.
1 cup shredded mozzarella cheese: Melts beautifully on top.
1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor.
Fresh basil leaves, chopped (for garnish): A fresh touch to finish.
How to Prepare Lasagna Soup
Making Lasagna Soup is a straightforward process that brings all the comforting flavors of traditional lasagna into a delightful bowl. Follow these steps for a delicious result!
Step 1: Brown the Meat
In a large pot or Dutch oven, heat over medium heat. Add the ground beef or Italian sausage, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. If there’s excess fat, drain it off to keep the soup from becoming greasy.
Step 2: Add Aromatics and Tomatoes
Once the meat is browned, stir in the chopped onion and minced garlic. Cook for about 3-4 minutes until the onion is translucent. Then, add the crushed tomatoes and tomato paste, mixing everything well to combine.
Step 3: Simmer the Soup
Pour in the beef or vegetable broth, and sprinkle in the dried basil, oregano, salt, and pepper. Bring the mixture to a simmer, allowing the flavors to meld together for about 10 minutes. This step is crucial for developing that rich taste.
Step 4: Cook the Noodles
Once the soup is simmering, add the broken lasagna noodles. Cook for about 10-12 minutes, stirring occasionally, until the noodles are tender but not mushy. This will give the soup its hearty texture.
Step 5: Incorporate Cheeses
Remove the pot from heat and stir in the ricotta cheese until well combined. Then, add half of the mozzarella and Parmesan cheeses, mixing until melted and creamy. This adds a wonderful richness to the soup.
Step 6: Serve and Garnish
Ladle the soup into bowls, topping each serving with the remaining mozzarella and Parmesan cheese. Finish with a sprinkle of fresh basil leaves for a burst of flavor. Enjoy your comforting bowl of Lasagna Soup!
Nutritional Information
When it comes to comfort food, Lasagna Soup not only satisfies your cravings but also provides a hearty meal. Here’s the estimated nutritional breakdown per serving:
Calories: 450
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 6g
Protein: 30g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy this delicious soup while being mindful of your dietary needs!
Why You’ll Love This Recipe
Quick and Easy: This Lasagna Soup comes together in just 35 minutes, making it perfect for busy weeknights.
Flavorful: Each spoonful is packed with the rich, comforting flavors of traditional lasagna.
Hearty and Filling: With protein from the meat and creamy cheeses, it’s a satisfying meal that warms you up.
Customizable: You can easily add your favorite vegetables or adjust the seasonings to suit your taste.
Family-Friendly: Kids and adults alike will love this delicious twist on a classic dish!
Tips for Success
To make your Lasagna Soup truly shine, consider these pro tips:
Seasoning Adjustments: Taste as you go! Adjust salt and pepper to your preference, and don’t hesitate to add a pinch of red pepper flakes for a kick.
Vegetable Additions: Sneak in some chopped spinach, zucchini, or mushrooms for extra nutrition and flavor. They blend beautifully with the soup.
Cheese Variations: Experiment with different cheeses like provolone or fontina for a unique twist.
Make Ahead: This soup stores well! Prepare it a day in advance for even richer flavors.
With these tips, your Lasagna Soup will be a hit every time!
Variations of Lasagna Soup
One of the best things about Lasagna Soup is its versatility! Here are some fun ways to mix it up:
Herb Swaps: Try using fresh herbs like thyme or rosemary instead of dried basil and oregano for a fragrant twist.
Spice It Up: Add a dash of crushed red pepper flakes or a splash of hot sauce for some heat.
Vegetable Boost: Toss in chopped bell peppers, carrots, or even kale for added nutrition and color.
Protein Options: Substitute ground turkey or chicken for a lighter version, or go meatless with lentils or chickpeas.
Feel free to get creative and make this soup your own!
Storage & Reheating Instructions
Storing your Lasagna Soup is easy! Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Just make sure to use a freezer-safe container, and it will last for about 2-3 months.
When you’re ready to enjoy it again, reheating is simple. For the best results, warm it on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave individual portions, but be sure to cover the bowl to prevent splatters. Enjoy your comforting soup again!
Serving Suggestions
To make your meal complete, consider pairing your Lasagna Soup with a few delightful sides. A simple green salad with a tangy vinaigrette adds a refreshing crunch that balances the richness of the soup. You can also serve warm, crusty garlic bread or cheesy breadsticks for dipping, which is always a hit! For a heartier option, a side of roasted vegetables brings in extra flavor and nutrition. And don’t forget a sprinkle of extra Parmesan on top of your soup for that finishing touch. These sides will elevate your dining experience and leave everyone satisfied!
Lasagna Soup: A comforting and hearty dish that combines all the flavors of traditional lasagna in a soup form.
Ingredients
Scale
1 pound ground beef or Italian sausage
1 medium onion, chopped
2 garlic cloves, minced
1 can (28 oz) crushed tomatoes
4 cups beef or vegetable broth
1 tablespoon tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
8 lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil leaves, chopped (for garnish)
Instructions
In a large pot or Dutch oven, heat over medium heat. Add the ground beef or Italian sausage and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
Stir in the crushed tomatoes, beef or vegetable broth, and tomato paste. Add dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer.
Once the soup is simmering, add the broken lasagna noodles to the pot. Cook for about 10-12 minutes, or until the noodles are tender.
Stir in the ricotta cheese until well combined and heated through. Remove the pot from heat and stir in half of the mozzarella cheese and half of the Parmesan cheese.
Ladle the soup into bowls and top with the remaining mozzarella and Parmesan cheese. Garnish with fresh basil leaves before serving.
Notes
Adjust seasoning to your taste.
Feel free to add vegetables like spinach or mushrooms for extra nutrition.
