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Crispy Chicken Caesar Wrap

Crispy Chicken Caesar Wrap

A delicious and crunchy wrap filled with tender chicken, fresh romaine lettuce, Parmesan cheese, and creamy Caesar dressing—perfect for lunch or dinner!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 wraps
Course: Lunch, Main Course
Cuisine: American, Fast Food
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large tortilla wraps Flour tortillas work best.
  • 300 g chicken breast fillet Cut into strips.
  • 1 cup romaine lettuce Chopped for freshness.
  • 50 g Parmesan cheese Freshly grated for extra flavor.
  • 1/2 cup Caesar dressing For the classic Caesar taste.
  • 1/2 teaspoon garlic powder Adds a subtle garlic flavor.
  • 1/2 teaspoon paprika Gives a mild smoky flavor.
  • to taste salt and pepper For seasoning the chicken.
  • as needed cooking oil For frying the chicken and toasting the wrap.

Equipment

  • mixing bowl
  • Frying pan
  • Spatula
  • knife
  • cutting board

Method
 

  1. In a mixing bowl, season the chicken strips with garlic powder, paprika, salt, and pepper. Mix well to coat evenly.
  2. Heat some oil in a frying pan over medium heat. Cook the seasoned chicken strips for about 6-8 minutes until golden brown and crispy. Remove from heat and let cool slightly.
  3. Spread a tablespoon of Caesar dressing evenly over each tortilla.
  4. Add the chopped romaine lettuce, cooked chicken strips, and grated Parmesan cheese evenly on top.
  5. Fold in the sides of the tortilla, then roll it up tightly from the bottom to secure the filling.
  6. In the same frying pan, toast the wraps for 2-3 minutes per side until golden brown and crispy.
  7. Cut the wraps in half and serve immediately.

Notes

This Crispy Chicken Caesar Wrap is a perfect meal for lunch or dinner, served with a side of fries or salad.