Crispy Chicken Caesar Wrap
A delicious and crunchy wrap filled with tender chicken, fresh romaine lettuce, Parmesan cheese, and creamy Caesar dressing—perfect for lunch or dinner!
Equipment
- mixing bowl
- Frying pan
- Spatula
- knife
- cutting board
Ingredients
- 2 large tortilla wraps Flour tortillas work best.
- 300 g chicken breast fillet Cut into strips.
- 1 cup romaine lettuce Chopped for freshness.
- 50 g Parmesan cheese Freshly grated for extra flavor.
- 1/2 cup Caesar dressing For the classic Caesar taste.
- 1/2 teaspoon garlic powder Adds a subtle garlic flavor.
- 1/2 teaspoon paprika Gives a mild smoky flavor.
- to taste salt and pepper For seasoning the chicken.
- as needed cooking oil For frying the chicken and toasting the wrap.
Instructions
- In a mixing bowl, season the chicken strips with garlic powder, paprika, salt, and pepper. Mix well to coat evenly.
- Heat some oil in a frying pan over medium heat. Cook the seasoned chicken strips for about 6-8 minutes until golden brown and crispy. Remove from heat and let cool slightly.
- Spread a tablespoon of Caesar dressing evenly over each tortilla.
- Add the chopped romaine lettuce, cooked chicken strips, and grated Parmesan cheese evenly on top.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom to secure the filling.
- In the same frying pan, toast the wraps for 2-3 minutes per side until golden brown and crispy.
- Cut the wraps in half and serve immediately.
Notes
This Crispy Chicken Caesar Wrap is a perfect meal for lunch or dinner, served with a side of fries or salad.