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Crockpot Garlic Butter Steak Bites

Tender chuck roast cubes slow-cooked in rich garlic butter sauce until melt-in-your-mouth perfect. Minimal prep, maximum flavor.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 10 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1 onion sliced
  • 1 ounce packet au jus seasoning
  • 3 pounds chuck roast cut into 1 to 1.5-inch cubes
  • 1 tablespoon steak seasoning
  • 1/4 cup butter
  • 8 cloves garlic minced, or more to taste
  • 3/4 cup beef broth
  • 2 tablespoons fresh parsley chopped

Equipment

  • Slow Cooker
  • sharp knife
  • cutting board
  • Measuring cups and spoons

Method
 

  1. Place onions in the bottom of a slow cooker and sprinkle with au jus seasoning.
  2. Toss beef with steak seasoning and place on top of onions. Top with butter and garlic and pour broth around the edges.
  3. Cover and cook on Low until meat is tender, about 6 hours.
  4. Stir in parsley just before serving.

Notes

Cut chuck roast into uniform cubes for even cooking. Use fresh garlic for best flavor. Pour broth around edges to prevent diluting seasonings. Serve over mashed potatoes or with bread for dipping.