Garlic Butter Shrimp Scampi
A quick and flavorful dish combining garlic, butter, and succulent shrimp, perfect for any occasion.
Equipment
- large skillet
- Pot for boiling pasta
- measuring cups
- Measuring spoons
- colander
- Tongs or spatula
Ingredients
- 1 pound Large shrimp Peeled and deveined.
- 8 tablespoons Unsalted butter Provides a creamy and rich texture.
- 4 cloves Garlic Minced for flavor.
- 1/4 teaspoon Red pepper flakes Optional, for a spicy kick.
- to taste Salt and pepper Enhances overall flavor.
- 1/2 cup Chicken or vegetable broth Adds depth to the sauce.
- 1/2 cup Dry white wine Can substitute with additional broth.
- 1 Juice of 1 Lemon Brightens the dish.
- 1/4 cup Fresh parsley Chopped for garnish.
- 8 ounces Linguine or spaghetti Choose your favorite pasta.
- to taste Grated Parmesan cheese For serving.
Instructions
- Ensure shrimp are peeled and deveined. If frozen, thaw them completely and pat dry.
- In a large skillet, melt 4 tablespoons of butter over medium heat. Add minced garlic and red pepper flakes, stirring for about a minute until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
- In the same skillet, add chicken or vegetable broth and white wine, scraping up any browned bits. Bring to a simmer and cook for 2-3 minutes.
- Stir in the remaining 4 tablespoons of butter and lemon juice until melted and combined.
- Return the shrimp to the skillet along with drained pasta. Toss to combine, adding reserved pasta water as needed for consistency.
- Stir in chopped parsley and serve immediately, topped with grated Parmesan cheese.
Notes
This dish is best served fresh and can be customized with vegetables or alternative proteins.