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Honey Garlic Chicken Bites

Juicy golden chicken cubes coated in a sticky honey garlic sauce with the perfect balance of sweet, savory, and tangy. Ready in under 30 minutes, these bites are family-friendly, versatile, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 portions
Course: Appetizer, Main Course
Cuisine: American, Asian-Inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breast cut into 1-inch cubes
  • 2 teaspoons cornstarch optional, for crispy coating
  • kosher salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 4 cloves garlic finely minced
  • 0.25 cup honey
  • 3 tablespoons low-sodium chicken stock
  • 1-2 tablespoons lemon juice
  • 1 teaspoon hot sauce optional, such as Sriracha
  • 1 teaspoon red chili pepper flakes for garnish
  • 1 tablespoon fresh parsley chopped, for garnish

Equipment

  • large skillet
  • Large mixing bowl

Method
 

  1. In a large bowl, toss chicken cubes with cornstarch (if using), salt, and black pepper until evenly coated.
  2. Heat olive oil in a large skillet over medium-high. Add butter, then chicken, spacing pieces apart. Cook 6–8 minutes, turning occasionally, until golden brown and cooked through. Work in batches if needed.
  3. Reduce heat to medium. Add garlic, honey, chicken stock, lemon juice, and hot sauce (if using). Stir to coat chicken. Simmer 2–3 minutes until sauce thickens and clings to chicken.
  4. Remove from heat. Sprinkle with parsley and chili flakes. Serve hot with rice, wraps, or vegetables.

Notes

Cornstarch helps create a light crispy exterior but is optional. Use fresh garlic for best flavor. Avoid overcrowding the pan—batch cooking ensures caramelization. Adjust spice with chili flakes or hot sauce. Chicken thighs can be substituted for juicier bites.