Honey Garlic Salmon
A delicious blend of sweet and savory flavors, this Honey Garlic Salmon is easy to make and packed with nutrients.
Equipment
- mixing bowl
- small saucepan
- Grill or oven
- baking sheet
- Plastic wrap
Ingredients
- 4 fillets Salmon About 6 oz each, fresh or thawed if frozen.
- 1/4 cup Honey Adds natural sweetness.
- 1/4 cup Soy sauce Provides savory depth.
- 3 cloves Garlic Minced, for flavor.
- 1 tablespoon Olive oil For marinating.
- 1 tablespoon Fresh ginger Minced, adds warmth.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- for garnish Chopped green onions Adds freshness.
- for serving Lemon wedges For a zesty kick.
Instructions
- In a medium-sized bowl, whisk together honey, soy sauce, minced garlic, minced ginger, olive oil, salt, and pepper.
- Place salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- In a small saucepan, pour the reserved marinade and bring it to a boil over medium heat. Reduce heat and let it simmer for about 5 minutes until slightly thickened.
- Preheat your grill or oven to medium-high heat. If grilling, lightly oil the grill grates. If baking, line a baking sheet with parchment paper.
- Remove the salmon from the marinade and place it skin-side down on the grill or prepared baking sheet. Grill for about 4-5 minutes per side or bake for 12-15 minutes until the salmon flakes easily with a fork.
- Once cooked, let the salmon rest for a couple of minutes. Brush the thickened honey garlic sauce over the salmon before serving.
- Garnish with chopped green onions and serve with lemon wedges on the side.
Notes
This Honey Garlic Salmon is a perfect blend of flavors and can be served with various sides for a complete meal.