Description
Pasta Rice is a delightful fusion of flavors that combines pasta and rice in a simple dish.
Ingredients
Scale
- 1 cup pasta (any shape you prefer)
- 1 cup rice (long-grain or basmati)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 2 cups vegetable broth or water
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a separate pot, combine the rice and vegetable broth (or water). Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes until softened.
- Add the cooked pasta and rice to the skillet with the sautéed vegetables. Sprinkle in the Italian seasoning, salt, and pepper. Stir well to combine and heat through for about 2-3 minutes.
- Remove from heat and garnish with chopped fresh parsley. Serve warm as a delightful side dish or a light main course.
Notes
- Adjust seasoning to your taste.
- Can add protein like chicken or beans for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg