Description
Peach Caprese Salad is a delightful combination of sweet peaches and creamy mozzarella that embodies the essence of summer.
Ingredients
Scale
- 4 ripe peaches, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Slice the peaches and mozzarella.
- Assemble the Salad: Layer peach and mozzarella slices with basil leaves.
- Add Finishing Touches: Drizzle with olive oil and balsamic glaze, then season.
- Serve: Enjoy immediately as an appetizer or side dish.
Notes
- Use ripe peaches for the best flavor.
- Fresh mozzarella enhances the dish.
- Serve chilled for a refreshing taste.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg