Description
Peanut Butter Mocha Overnight Oats is a delicious and energizing breakfast option.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons peanut butter
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 cup brewed coffee, cooled
- Pinch of salt
- Chopped peanuts or chocolate chips (for topping, optional)
Instructions
- In a medium bowl, combine the rolled oats, milk, peanut butter, cocoa powder, maple syrup or honey, vanilla extract, brewed coffee, and a pinch of salt. Stir well until all ingredients are fully combined and the peanut butter is evenly distributed.
- Transfer the mixture into a jar or airtight container. Seal it tightly and place it in the refrigerator. Let it sit overnight or for at least 4-6 hours to allow the oats to absorb the liquid and flavors.
- In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency. Top with chopped peanuts or chocolate chips if desired, and enjoy your energizing breakfast!
Notes
- Letting the oats sit overnight enhances the flavor.
- Adjust sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg