There’s something truly special about a warm, cheesy pizza casserole that brings back memories of family gatherings and cozy nights in. I remember the first time I made this dish; the aroma filled my kitchen, and my kids couldn’t wait to dig in. This pizza casserole is not just a meal; it’s a comforting feast that delights everyone at the table. With layers of savory ground beef, gooey mozzarella, and zesty marinara, it’s a delicious twist on classic pizza that’s perfect for any occasion.
Whether you’re hosting a party or just looking for a quick weeknight dinner, this recipe is a winner. It’s easy to prepare and can feed a crowd, making it a go-to in my home. Plus, the best part? You can customize it with your favorite toppings! So, let’s dive into the ingredients and get started on this delightful pizza casserole that will surely become a family favorite.
Ingredients List
1 pound ground beef: Use lean ground beef for a healthier option. This will be the base of your casserole, providing rich flavor.
½ cup yellow onion, diced: Dicing the onion adds a sweet and savory depth to the dish.
1 small green bell pepper, diced: This adds a nice crunch and a pop of color to your casserole.
½ cup beef broth: This will help create a flavorful sauce and keep the casserole moist.
3 cloves garlic, minced: Fresh garlic brings a wonderful aroma and taste that elevates the dish.
2 teaspoons Worcestershire sauce: This adds a savory umami flavor that enhances the overall taste.
32 ounces marinara sauce: Choose your favorite brand or homemade for a rich, tomatoey base.
¾ pound penne pasta: Cooked just shy of al dente, this pasta will soak up the flavors of the sauce.
¼ cup Parmesan cheese, grated: This adds a salty, nutty flavor that complements the mozzarella.
2 ½ cups mozzarella cheese, shredded: The star of the show! Use whole milk mozzarella for the best melt.
25 slices pepperoni: These will add that classic pizza flavor and a bit of spice.
1 tablespoon Italian seasoning: A blend of herbs that brings a taste of Italy to your casserole.
How to Prepare Pizza Casserole
Preheat and Prepare
Start by preheating your oven to 375°F (190°C). While the oven warms up, grab a 9×13-inchcasserole dish and grease it with a bit of cooking spray or olive oil. This will help prevent sticking and make cleanup a breeze later on.
Cook the Meat and Vegetables
In a large skillet over medium-high heat, add the pound of ground beef along with the diced onions. Cook for about 4 minutes, stirring occasionally, until the beef is browned. Then, toss in the diced green bell pepper and continue cooking for another 5 minutes. Don’t forget to drain any excess grease to keep your casserole from becoming too oily!
Make the Sauce
Now, reduce the heat to medium and pour in the beef broth. Scrape up any browned bits from the bottom of the pan; those bits add flavor! Stir in the minced garlic, Worcestershire sauce, and Italian seasoning. Let this simmer for about a minute before adding the marinara sauce. Mix it well and let it simmer partially covered while you prepare the pasta.
Cook the Pasta
Bring a pot of salted water to a boil and add the penne pasta. Cook it for 1 minute less than the package instructions for al dente. This is key, as the pasta will continue to cook in the oven. Once done, drain the pasta and set it aside.
Combine Ingredients
Lower the heat on your sauce to low and stir in the grated Parmesan cheese until it melts into the sauce. Now, add the cooked pasta to the sauce mixture and stir everything together until well combined. This is where the magic happens!
Bake the Casserole
Transfer the pasta and sauce mixture into your prepared casserole dish. Sprinkle the shredded mozzarella cheese generously on top, and then layer the pepperoni slices over the cheese. Bake uncovered for 15 minutes, or until the cheese is melted and slightly golden. If you like a crispy top, broil on high for 1 minute, but keep a close eye on it to prevent burning. Once done, let it cool for a few minutes before serving!
Why You’ll Love This Recipe
Quick Preparation: With just 15 minutes of prep time, you can have this delicious pizza casserole ready to bake.
Delicious Flavors: The combination of savory beef, zesty marinara, and gooey cheese creates a flavor explosion that everyone will love.
Feeds a Crowd: This recipe yields 8 generous servings, making it perfect for family gatherings or potlucks.
Customizable: You can easily swap out ingredients or add your favorite toppings to make it your own.
Comfort Food: This pizza casserole is the ultimate comfort food, perfect for cozy nights in or special occasions.
Tips for Success
To ensure your pizza casserole turns out perfectly every time, here are some pro tips I’ve gathered from my own kitchen adventures:
Don’t Overcook the Pasta: Remember to cook the penne just shy of al dente. It will absorb some sauce while baking, so you want it slightly firm.
Use Quality Ingredients: Opt for fresh ingredients, especially the cheese. Whole milk mozzarella melts beautifully and gives that gooey texture we all love.
Customize Your Toppings: Feel free to add your favorite pizza toppings! Mushrooms, olives, or even cooked sausage can elevate the flavor.
Let It Rest: After baking, let the casserole sit for about 5 minutes before serving. This helps it set and makes serving easier.
Watch the Broiler: If you choose to broil for a crispy top, keep a close eye on it. It can go from perfect to burnt in seconds!
With these tips, you’ll be well on your way to creating a pizza casserole that’s not just good, but truly unforgettable!
Variations
One of the best things about pizza casserole is its versatility. You can easily customize it to suit your taste or use up ingredients you have on hand. Here are some fun variations to consider:
Vegetarian Delight: Swap the ground beef for a mix of sautéed mushrooms, zucchini, and spinach. This adds a fresh twist while keeping it hearty.
Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to the sauce for a spicy version. You can also use spicy Italian sausage instead of ground beef.
Cheesy Extravaganza: Mix in different types of cheese like cheddar or gouda for a unique flavor profile. You can also layer in some ricotta for creaminess.
BBQ Chicken Casserole: Replace the marinara sauce with barbecue sauce and use shredded cooked chicken instead of beef. Top with red onions and cilantro for a smoky flavor.
Breakfast Pizza Casserole: Use breakfast sausage, scrambled eggs, and a blend of cheeses. Top with diced tomatoes and green onions for a morning treat.
Feel free to get creative! The beauty of this pizza casserole is that it can adapt to whatever you’re in the mood for. Just remember to keep the balance of flavors and textures in mind, and you’ll have a delicious dish every time!
Storage & Reheating Instructions
After enjoying your delicious pizza casserole, you might find yourself with some leftovers. No worries! Storing and reheating this dish is simple and keeps it tasting great.
Storing Leftovers: Allow the casserole to cool completely before storing. Transfer any leftovers to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer period, consider freezing it. Just make sure to use a freezer-safe container or wrap it tightly in plastic wrap and aluminum foil. It can last in the freezer for up to 2-3 months.
Reheating Instructions: When you’re ready to enjoy your leftovers, here’s how to reheat them:
In the Oven: Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with aluminum foil to prevent drying out. Heat for about 20-25 minutes, or until warmed through. If you want to crisp up the top, remove the foil for the last 5 minutes.
In the Microwave: For a quicker option, you can microwave individual portions. Place a serving on a microwave-safe plate and cover it with a damp paper towel. Heat on high for 1-2 minutes, checking to ensure it’s heated evenly.
With these storage and reheating tips, you can enjoy your pizza casserole even after the first serving, making it a convenient and delicious meal option!
Nutritional Information Section
Understanding the nutritional content of your meals can help you make informed choices. Here’s a breakdown of the estimated nutritional values for one serving of this delightful pizza casserole:
Calories: 450
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 6g
Protein: 25g
These values are estimates and can vary based on the specific ingredients you use. Enjoy your pizza casserole knowing it’s not just delicious but also packed with protein and flavor!
FAQ Section
As you embark on your pizza casserole journey, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you:
Can I make pizza casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and store it in the refrigerator. When you’re ready to bake, simply pop it in the oven. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
What can I substitute for ground beef?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, consider using lentils, black beans, or a mix of sautéed vegetables. Each option brings its own unique flavor to the dish!
How do I store leftovers?
Let the casserole cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, freeze it in a freezer-safe container for up to 2-3 months.
Can I use different types of cheese?
Definitely! While mozzarella is a classic choice, feel free to mix in other cheeses like cheddar, gouda, or even feta for a twist. Just keep in mind that different cheeses melt differently, so choose ones that suit your taste!
Is pizza casserole suitable for kids?
Yes! This dish is a hit with kids. The cheesy goodness and familiar pizza flavors make it a favorite among little ones. Plus, you can customize the toppings to include their favorites, making it a fun meal for the whole family!
Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
In a large skillet over medium-high heat, add the ground beef and diced onions. Cook for about 4 minutes until the beef is browned. Stir in the diced bell pepper and continue to cook for another 5 minutes. Drain any excess grease.
Reduce the heat to medium and pour in the beef broth, scraping up any browned bits from the pan. Stir in the minced garlic, Worcestershire sauce, and Italian seasoning. Cook for 1 minute, then add the marinara sauce and stir well. Let the sauce simmer, partially covered, while you cook the pasta.
Boil the penne pasta for 1 minute less than the al dente time indicated on the package. Drain and set aside.
Lower the heat on the sauce to low and stir in the grated Parmesan cheese. Add the cooked pasta and mix everything together until well combined.
Transfer the mixture to the prepared casserole dish. Sprinkle with shredded mozzarella cheese and top with pepperoni slices. Bake uncovered for 15 minutes, or until the cheese is melted and slightly golden. For a crispier top, broil on high for 1 minute, watching carefully.
Serve warm and enjoy your delicious pizza casserole!
