Name: Quick Beefaroni Recipe: 35-Minute Comfort Food Bliss
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) diced tomatoes, undrained; 1 cup beef broth; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 cups elbow macaroni; 1 cup shredded cheddar cheese

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There’s something undeniably comforting about a warm bowl of pasta, especially when it’s packed with flavor and nostalgia. As a passionate home cook, I often find myself reminiscing about the meals that brought my family together. One dish that always stands out is Beefaroni. It’s a classic comfort food that not only warms the heart but also fills the belly. The best part? My Quick Beefaroni Recipe can be whipped up in just 35 minutes, making it perfect for busy weeknights or when you need a quick meal that doesn’t skimp on taste.

This dish combines ground beef, tender elbow macaroni, and a rich tomato sauce, all topped with gooey melted cheese. It’s a one-pan wonder that requires minimal cleanup, allowing you to spend more time enjoying your meal and less time in the kitchen. Whether you’re cooking for your family or just treating yourself, this Beefaroni is sure to become a favorite. So, let’s dive into the ingredients and get started on this delightful journey of flavors!

Ingredients List

1 pound ground beef: Choose lean ground beef for a healthier option. This will be the base of your dish, providing rich flavor and protein.
1 small onion, chopped: A small onion adds sweetness and depth. Make sure to chop it finely for even cooking.
2 cloves garlic, minced: Fresh garlic enhances the overall flavor. Mince it finely to release its aromatic oils.

1 can (15 oz) tomato sauce: This forms the heart of the sauce, giving it a rich, tangy base.
1 can (14.5 oz) diced tomatoes, undrained: The diced tomatoes add texture and a burst of flavor. Keep the juice for a saucier dish.
1 cup beef broth: Use low-sodium beef broth to control the saltiness. It adds moisture and enhances the beef flavor.

1 teaspoon Italian seasoning: This blend of herbs brings a classic Italian flavor to your Beefaroni.
Salt and pepper to taste: Essential for seasoning, adjust these to your preference for the best flavor.
2 cups elbow macaroni: The star of the dish! Cooked until al dente, it soaks up the sauce beautifully.

1 cup shredded cheddar cheese: This melty topping adds creaminess and a delicious cheesy flavor. Feel free to use a blend of cheeses for variety.

How to Prepare Instructions

Step 1: Brown the Beef and Onion

Start by heating a large skillet over medium heat. Add the pound of ground beef and the chopped onion. Cook for about 5-7 minutes, stirring occasionally. You’ll know it’s ready when the beef is browned and the onion turns translucent. This step is crucial as it builds the foundation of flavor for your Quick Beefaroni Recipe. Once done, drain any excess fat to keep the dish from becoming greasy.

Step 2: Add Garlic

Next, stir in the minced garlic and cook for an additional minute. Garlic cooks quickly, so keep an eye on it! You want it fragrant but not burnt. This brief cooking time allows the garlic to release its aromatic oils, enhancing the overall flavor of your dish. Trust me, this step makes a world of difference!

Step 3: Combine Sauces and Seasonings

Now it’s time to bring everything together. Pour in the tomato sauce, undrained diced tomatoes, and beef broth. Sprinkle in the Italian seasoning, and season with salt and pepper to taste. Stir everything well to combine. This mixture should start bubbling gently, filling your kitchen with a mouthwatering aroma. Remember, tasting as you go is key to achieving the perfect balance of flavors!

Step 4: Cook the Pasta

Once your sauce is bubbling, it’s time to add the elbow macaroni. Stir it in, ensuring it’s well coated with the sauce. Cover the skillet and reduce the heat to low. Let it simmer for about 15 minutes, stirring occasionally. You want the macaroni to cook until tender and the sauce to thicken. Keep an eye on it to prevent sticking!

Step 5: Melt the Cheese

Finally, remove the skillet from heat and stir in the shredded cheddar cheese. Mix until the cheese is melted and evenly distributed throughout the Beefaroni. The result should be a creamy, cheesy delight that’s ready to serve. If you’re feeling indulgent, sprinkle a little extra cheese on top before serving for that perfect finishing touch!

Why You’ll Love This Recipe

Quick Preparation: In just 35 minutes, you can have a delicious meal on the table, perfect for busy weeknights.
Comforting Flavors: The combination of savory beef, tangy tomato sauce, and melted cheese creates a warm, satisfying dish that feels like a hug in a bowl.
Family-Friendly: Kids and adults alike will love this hearty meal, making it a go-to for family dinners.

One-Pan Wonder: With minimal cleanup, you can enjoy your meal without the hassle of multiple pots and pans.
Customizable: Feel free to add your favorite vegetables or adjust the seasonings to suit your taste!

Tips for Success

To make your Quick Beefaroni Recipe even better, here are some handy tips:

Adjust Seasoning: Don’t hesitate to taste as you go! Adjust the salt, pepper, and Italian seasoning to match your family’s preferences.
Add Vegetables: Sneak in some nutrition by adding chopped bell peppers, spinach, or zucchini. They blend well and add color to your dish.
Cheese Variations: Experiment with different cheeses like mozzarella or pepper jack for a unique twist. Each cheese brings its own flavor profile!

Leftover Magic: If you have leftovers, consider using them in a baked casserole. Just top with more cheese and bake until bubbly!
Cooking Time: Keep an eye on the macaroni while it simmers. You want it tender but not mushy, so stir occasionally.

With these tips, you’ll create a Beefaroni that’s not just quick but also bursting with flavor!

Nutritional Information Section

Understanding the nutritional content of your meals can help you make informed choices. Here’s the estimated nutritional breakdown for one serving of my Quick Beefaroni Recipe:

Calories: 450

Fat: 20g
Saturated Fat: 10g
Trans Fat: 0g

Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 45g

Fiber: 3g
Sugar: 6g
Protein: 25g

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy your Beefaroni while being mindful of your dietary needs!

FAQ Section

Can I use a different type of pasta?

Absolutely! While elbow macaroni is traditional for my Quick Beefaroni Recipe, you can easily swap it for other pasta shapes. Penne, rotini, or even whole wheat pasta work well. Just keep an eye on the cooking times, as different pasta types may require slight adjustments.

How can I make this dish healthier?

There are several ways to lighten up your Beefaroni. Consider using lean ground turkey or chicken instead of beef. You can also reduce the cheese or use a lower-fat version. Adding more vegetables, like spinach or bell peppers, boosts nutrition without adding many calories. Another tip is to use whole grain pasta for extra fiber!

Can I make this ahead of time?

Yes, you can prepare this dish ahead of time! Cook the Beefaroni, let it cool, and store it in an airtight container in the fridge for up to three days. When you’re ready to enjoy it, simply reheat on the stovetop or in the microwave. If it seems a bit dry, add a splash of beef broth or water to bring back the creamy texture.

Storage & Reheating Instructions

Storing your Quick Beefaroni Recipe is simple and ensures you can enjoy leftovers later. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Just make sure to use a freezer-safe container, and it should last for about three months.

When you’re ready to reheat, the stovetop is my preferred method. Simply add the Beefaroni to a skillet over medium heat, adding a splash of beef broth or water to prevent sticking. Stir occasionally until heated through. If using a microwave, place a portion in a microwave-safe bowl, cover it loosely, and heat in 30-second intervals, stirring in between. Enjoy your comforting meal again!