Name: Classic Rosemary Focaccia
Prep time: 20 min
Cook time: 25 min
Total time: 165 min
Ingredients: 4 cups All-purpose flour (Provides structure and chewiness.); 2 teaspoons Instant yeast (Helps the dough rise quickly.); 2 teaspoons Salt (Enhances flavor and strengthens the dough.); 1 tablespoon Sugar (Activates the yeast and adds sweetness.); 1 3/4 cups Warm water (Essential for activating the yeast.); 1/4 cup Olive oil (Adds richness and flavor.); 2 tablespoons Fresh rosemary, chopped (Gives focaccia its signature flavor.); to taste Coarse sea salt for sprinkling (Adds crunch and enhances taste.)

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Classic Rosemary Focaccia Recipe

What is Focaccia?

Focaccia is a delightful Italian bread that is both soft and crispy. It has a rich, golden crust and a fluffy interior, making it a favorite among bread lovers. Traditionally, focaccia is seasoned with olive oil, salt, and various herbs, with rosemary being one of the most popular choices. This bread is incredibly versatile; you can enjoy it on its own, use it for sandwiches, or serve it as a side dish with soups and salads. The beauty of focaccia lies in its simplicity and the way it captures the essence of Italian cooking.

The History of Focaccia

The origins of focaccia date back to ancient times. It is believed that the Greeks and Romans made a flatbread similar to focaccia, which they topped with various ingredients. The name “focaccia” comes from the Latin word “focus,” meaning “hearth” or “fireplace,” where the bread was originally baked. Over the centuries, focaccia has evolved, with different regions of Italy adding their unique twists. In Liguria, for example, it is often topped with olives and herbs, while in other areas, you might find it adorned with tomatoes or cheese. Today, focaccia is enjoyed worldwide, celebrated for its delightful flavor and texture.

Ingredients for Classic Rosemary Focaccia Recipe

To create the perfect Classic Rosemary Focaccia, you’ll need a few simple ingredients. Each one plays a vital role in achieving that delightful flavor and texture. Here’s what you’ll need:

4 cups all-purpose flour: This is the base of your focaccia. It gives the bread its structure and chewiness.
2 teaspoons instant yeast: This helps the dough rise quickly, making it light and airy.

2 teaspoons salt: Salt enhances the flavor of the bread and strengthens the dough.
1 tablespoon sugar: A touch of sugar helps to activate the yeast and adds a hint of sweetness.
1 3/4 cups warm water (about 110°F): Warm water is essential for activating the yeast, ensuring a good rise.

1/4 cup olive oil: Olive oil adds richness and flavor to the dough, making it moist and delicious.
2 tablespoons fresh rosemary, chopped: Rosemary gives the focaccia its signature flavor and aroma.
Coarse sea salt for sprinkling: This adds a delightful crunch and enhances the overall taste.

Gather these ingredients, and you’re ready to embark on your focaccia-making journey! Each component contributes to the overall experience, making your Classic Rosemary Focaccia a true delight for the senses.

Step-by-Step Preparation of Classic Rosemary Focaccia Recipe

Step 1: Preparing the Dough

To start your Classic Rosemary Focaccia, you need to prepare the dough. First, grab a large mixing bowl. In this bowl, whisk together the all-purpose flour, instant yeast, salt, and sugar. This combination is crucial for a fluffy texture. Next, slowly pour in the warm water and 1/4 cup of olive oil. Mix everything together until a shaggy dough forms. It might look messy at first, but that’s okay! Now, transfer the dough to a floured surface. Knead it for about 5-7 minutes. You want it to be smooth and elastic. If you have a stand mixer, you can use a dough hook to make this step easier.

Step 2: First Rise

Once your dough is kneaded, it’s time for the first rise. Place the dough in a lightly greased bowl. Cover it with a damp cloth or plastic wrap. This helps keep the moisture in. Now, find a warm spot in your kitchen. Let the dough rise for about 1-2 hours. You’ll know it’s ready when it has doubled in size. This step is essential for creating that airy texture we love in focaccia.

Step 3: Shaping the Focaccia

After the dough has risen, it’s time to shape it. Start by preparing your baking pan. Generously grease it with olive oil to prevent sticking. Now, punch down the dough gently to release the air. Transfer it to the prepared baking pan. Use your fingers to stretch the dough out gently, making it fit the pan. Don’t worry if it doesn’t reach the edges right away; it will rise again. Next, use your fingers to create dimples all over the surface of the dough. This gives focaccia its signature look and helps hold the toppings.

Step 4: Second Rise

Now that your dough is shaped, it’s time for the second rise. Drizzle some additional olive oil over the top of the dough. This adds flavor and helps create a crispy crust. Sprinkle the chopped rosemary and coarse sea salt on top. Cover the pan with a cloth again and let it rise for another 30-45 minutes. This step allows the dough to puff up even more, making it light and airy.

Step 5: Adding Toppings

While the dough is rising, you can think about toppings. The classic focaccia is topped with rosemary and sea salt, but feel free to get creative! You can add sliced olives, cherry tomatoes, or even cheese. Just remember to keep it simple so the focaccia shines. Once the second rise is complete, you can add your chosen toppings. Make sure they are evenly distributed for the best flavor.

Step 6: Baking the Focaccia

Finally, it’s time to bake your focaccia! Preheat your oven to 425°F (220°C). Once the oven is hot, place the baking pan inside. Bake the focaccia for 20-25 minutes. You want it to be golden brown and crispy on the edges. When it’s done, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely. This cooling step is important to keep the crust crispy. Now, your Classic Rosemary Focaccia is ready to be enjoyed!

Variation of Classic Rosemary Focaccia Recipe

Herb Variations

While rosemary is a classic choice for focaccia, you can easily switch things up with different herbs. For instance, try using thyme for a slightly sweet and earthy flavor. Basil can add a fresh, aromatic touch, perfect for summer. If you enjoy a bit of heat, consider adding crushed red pepper flakes along with your herbs. Oregano is another fantastic option, giving your focaccia a taste reminiscent of Italian pizza. Feel free to mix and match these herbs to create your unique blend. The key is to use fresh herbs whenever possible, as they provide the best flavor and aroma.

Topping Ideas

Toppings can transform your focaccia into a delightful treat. Besides the classic rosemary and sea salt, consider adding sliced olives for a briny kick. Cherry tomatoes, halved and scattered on top, not only add color but also a burst of sweetness. For a cheesy twist, sprinkle some grated Parmesan or mozzarella before baking. You can also experiment with caramelized onions or roasted garlic for a rich, savory flavor. If you’re feeling adventurous, try adding nuts like pine nuts or walnuts for a crunchy texture. Remember, the possibilities are endless, so let your creativity shine!

Cooking Note for Classic Rosemary Focaccia Recipe

When making your Classic Rosemary Focaccia, a few cooking notes can help ensure your bread turns out perfectly every time. First, pay attention to the temperature of your ingredients. Using warm water is crucial for activating the yeast. If the water is too hot, it can kill the yeast, preventing the dough from rising. Aim for a temperature around 110°F, which is warm to the touch but not scalding.

Next, kneading the dough is an essential step. Kneading develops gluten, which gives the bread its structure. If you find the dough too sticky, sprinkle a little more flour on your work surface. However, be careful not to add too much flour, as this can make the focaccia dense. The dough should be soft and slightly tacky but still manageable.

Another important note is to allow the dough to rise in a warm, draft-free area. If your kitchen is cool, consider placing the dough in an oven that is turned off but has the light on. This creates a cozy environment for the yeast to work its magic. If you’re short on time, you can also use a proofing box if you have one.

Lastly, keep an eye on the baking time. Ovens can vary, so check your focaccia a few minutes before the suggested baking time. You want it to be golden brown and crispy on the edges. If you notice it browning too quickly, you can cover it loosely with aluminum foil to prevent burning while it finishes baking.

By following these cooking notes, you’ll be well on your way to creating a delicious Classic Rosemary Focaccia that will impress your family and friends!

Serving Suggestions for Classic Rosemary Focaccia Recipe

Classic Rosemary Focaccia is not just a bread; it’s a versatile dish that can elevate any meal. Here are some delightful serving suggestions to make the most of your focaccia:

As an Appetizer: Slice the focaccia into small squares and serve it warm with a side of olive oil and balsamic vinegar for dipping. This simple yet elegant presentation is perfect for gatherings.
With Soups and Salads: Focaccia pairs beautifully with soups and salads. Serve it alongside a hearty minestrone or a fresh garden salad. The bread can soak up the delicious broth or dressing, enhancing the overall meal.

For Sandwiches: Use focaccia as a base for sandwiches. Layer it with your favorite meats, cheeses, and veggies. The soft yet sturdy texture makes it ideal for holding all the delicious fillings.
As a Snack: Enjoy focaccia on its own as a snack. It’s perfect for munching on during the day. You can also toast slices for a crispy treat.
With Cheese and Charcuterie: Create a beautiful cheese and charcuterie board. Include a variety of cheeses, cured meats, olives, and nuts. Focaccia adds a lovely touch to this spread, making it a hit at parties.

For Breakfast: Try focaccia with a spread of butter or cream cheese. You can also top it with avocado and a sprinkle of salt for a delicious breakfast option.

These serving suggestions highlight the versatility of Classic Rosemary Focaccia. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this bread can enhance your dining experience. So, get creative and enjoy your focaccia in various ways!

Tips for Perfecting Your Classic Rosemary Focaccia Recipe

Making the perfect Classic Rosemary Focaccia is an art that can be mastered with a few helpful tips. Here are some suggestions to ensure your focaccia turns out delicious every time:

Use Quality Ingredients: The flavor of your focaccia starts with the ingredients. Opt for high-quality olive oil and fresh rosemary. These will enhance the taste and aroma of your bread.
Don’t Rush the Rising: Allowing the dough to rise properly is crucial. If you’re in a hurry, find a warm spot in your kitchen. A longer rise time can improve the flavor and texture of your focaccia.
Experiment with Hydration: Focaccia dough is typically wetter than other bread doughs. If you want a lighter, airier focaccia, don’t be afraid to add a little more water. Just be cautious not to make it too sticky.

Preheat Your Oven: Always preheat your oven before baking. A hot oven helps create a crispy crust while keeping the inside soft and fluffy. This step is essential for achieving that perfect texture.
Use a Baking Stone: If you have one, consider using a baking stone. It helps distribute heat evenly, resulting in a beautifully baked focaccia. Just remember to preheat the stone along with the oven.
Let It Cool: After baking, let your focaccia cool on a wire rack. This prevents the bottom from becoming soggy and keeps the crust crispy. Patience is key here!

Store Properly: If you have leftovers, store them in an airtight container at room temperature. This keeps the focaccia fresh for a few days. You can also reheat it in the oven for a few minutes to restore its crispiness.

By following these tips, you’ll be well on your way to creating a Classic Rosemary Focaccia that is not only delicious but also a joy to make. Enjoy the process and the delightful aroma that fills your kitchen!

Breakdown of Time for Classic Rosemary Focaccia Recipe

Prep Time

The prep time for your Classic Rosemary Focaccia is about 20 minutes. This includes gathering your ingredients, mixing the dough, and kneading it until it reaches the right consistency. It’s a straightforward process that sets the stage for your delicious bread. Make sure to take your time during this step to ensure everything is well combined.

Cooking Time

Once your dough has risen and is ready to bake, the cooking time is approximately 25 minutes. Preheating your oven to 425°F (220°C) is essential during this time. When the focaccia is placed in the oven, keep an eye on it. You want it to turn golden brown and develop a crispy crust. This short baking time is what makes focaccia a quick and satisfying bread to prepare.

Total Time

The total time for making Classic Rosemary Focaccia is about 2 hours and 45 minutes. This includes the prep time, the two rising periods, and the baking time. While it may seem lengthy, most of this time is hands-off, allowing the dough to rise. The result is a beautifully baked focaccia that is well worth the wait!

Nutritional Information for Classic Rosemary Focaccia Recipe

Calories

When enjoying your Classic Rosemary Focaccia, it’s helpful to know the calorie content. A typical serving, which is about one slice (approximately 1/12 of the entire loaf), contains around 180 calories. This makes it a delightful treat that can fit into a balanced diet. However, keep in mind that toppings and additional dips can increase the calorie count, so be mindful of portion sizes if you’re watching your intake.

Protein

Protein is an essential nutrient, and your Classic Rosemary Focaccia provides a modest amount. Each slice contains about 5 grams of protein. While focaccia isn’t a high-protein food, it can be paired with protein-rich toppings like cheese or meats to create a more balanced meal. This way, you can enjoy the fluffy bread while also meeting your protein needs.

Sodium

Sodium content is another important factor to consider. Each slice of focaccia has approximately 300 milligrams of sodium. This is primarily due to the added salt in the dough and the coarse sea salt sprinkled on top. If you’re watching your sodium intake, you can adjust the amount of salt used in the recipe. Alternatively, enjoy the focaccia in moderation as part of a varied diet.

Understanding the nutritional information of your Classic Rosemary Focaccia can help you make informed choices. Whether you enjoy it as a side dish, a snack, or part of a meal, this bread can be a delightful addition to your culinary repertoire!

FAQs about Classic Rosemary Focaccia Recipe

Can I use whole wheat flour for this recipe?

Yes, you can use whole wheat flour to make your Classic Rosemary Focaccia! However, keep in mind that whole wheat flour absorbs more water than all-purpose flour. You may need to adjust the amount of warm water in the recipe. Start with the same amount and add more gradually until the dough reaches the right consistency. Whole wheat flour will give your focaccia a nuttier flavor and a denser texture, which can be quite delightful!

How do I store leftover focaccia?

To store leftover focaccia, place it in an airtight container at room temperature. This will help keep it fresh for about 2-3 days. If you want to maintain its crispy crust, you can wrap it in a clean kitchen towel instead. Avoid refrigerating focaccia, as this can make it dry out. If you have a larger batch, consider slicing it before storing for easier access later!

Can I freeze focaccia?

Absolutely! Freezing focaccia is a great way to preserve its deliciousness. To freeze, let the focaccia cool completely after baking. Then, wrap it tightly in plastic wrap or aluminum foil. Place it in a freezer-safe bag or container. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature or reheat it in the oven for a few minutes to restore its freshness.

What can I serve with focaccia?

Focaccia is incredibly versatile and pairs well with many dishes. You can serve it as an appetizer with olive oil and balsamic vinegar for dipping. It also complements soups and salads beautifully, soaking up flavors. For a heartier meal, use it as a base for sandwiches filled with meats, cheeses, and veggies. Additionally, it makes a great side for cheese and charcuterie boards. The options are endless, so feel free to get creative!