Description
Sheet Pan Gnocchi with Roasted Vegetables is a delicious and easy vegetarian meal.
Ingredients
Scale
- 1 pound gnocchi (store-bought or homemade)
- 2 cups cherry tomatoes, halved
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 red onion, cut into wedges
- 3 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cherry tomatoes, zucchini, bell pepper, and red onion. Drizzle with 2 tablespoons of olive oil, and sprinkle with Italian seasoning, salt, and pepper. Toss until the vegetables are well coated.
- Spread the seasoned vegetables in a single layer on a large sheet pan. Place the pan in the preheated oven and roast for 15 minutes.
- After 15 minutes, remove the sheet pan from the oven. Add the gnocchi to the pan and drizzle with the remaining tablespoon of olive oil. Toss everything together to combine. Return the sheet pan to the oven and roast for an additional 15-20 minutes, or until the gnocchi are golden and the vegetables are tender.
- Remove from the oven and let cool slightly. Garnish with fresh basil leaves and serve with grated Parmesan cheese, if desired.
Notes
- Enjoy your meal!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg