Description
A refreshing summer side dish featuring watermelon, feta cheese, and mint.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Cube Watermelon: Start by cutting the watermelon into bite-sized cubes and place them in a large mixing bowl.
- Add Feta: Sprinkle the crumbled feta cheese over the watermelon cubes.
- Incorporate Mint: Gently fold in the chopped mint leaves, ensuring they are evenly distributed throughout the salad.
- Prepare Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Combine: Drizzle the dressing over the watermelon, feta, and mint mixture. Toss gently to combine, ensuring the ingredients are well coated.
- Chill and Serve: For the best flavor, let the salad sit in the refrigerator for about 15 minutes before serving. Enjoy your refreshing watermelon feta salad!
Notes
- For best flavor, chill before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg