Description
Whipped Feta Dip with Honey & Herbs is a delightful and easy appetizer.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1/4 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh herbs (such as parsley, dill, or chives) for garnish
- Crackers or fresh vegetables for serving
Instructions
- Combine Ingredients: In a food processor, add the crumbled feta cheese, cream cheese, Greek yogurt, honey, olive oil, lemon juice, and dried oregano.
- Blend: Process the mixture until smooth and creamy, scraping down the sides as needed. If the dip is too thick, you can add a little water or more olive oil to reach your desired consistency.
- Taste and Adjust: Once blended, taste the dip and season with salt and pepper as needed. Blend again to incorporate the seasoning.
- Serve: Transfer the whipped feta dip to a serving bowl. Drizzle with a little extra honey and garnish with fresh herbs.
- Accompany: Serve the dip with crackers or fresh vegetables for dipping.
Notes
- Enjoy your Whipped Feta Dip with Honey & Herbs, a creamy and flavorful appetizer perfect for any gathering!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg