When I think of weeknight dinners that pack a punch, my mind immediately goes to Spicy Garlic Steak and Shrimp Stir Fry. This dish is a true lifesaver for busy evenings, taking just 30 minutes from start to finish. The moment I smell the garlic sizzling in the pan, I know I’m in for a treat. The combination of tender steak and succulent shrimp, all coated in a spicy garlic sauce, creates a flavor explosion that my family can’t resist. I remember the first time I made this dish; it was a hit at our dinner table, and now it’s a regular request. The vibrant colors of the red bell pepper and snap peas make it as pleasing to the eye as it is to the palate. If you’re looking for a quick, delicious meal that brings bold flavors to your table, this stir fry is the answer!
Ingredients List
1 pound flank steak: Thinly sliced against the grain for tenderness.
1 pound shrimp: Peeled and deveined, ensuring they cook quickly and evenly.
2 tablespoons vegetable oil: For stir-frying; can substitute with canola or peanut oil.
4 cloves garlic: Minced, adding a robust flavor to the dish.
1 tablespoon fresh ginger: Minced, providing a warm, spicy note.
1 red bell pepper: Sliced, adding sweetness and color.
1 cup snap peas: Fresh, for a crisp texture and vibrant green color.
3 green onions: Chopped, for garnish and a mild onion flavor.
3 tablespoons soy sauce: For umami depth; use low-sodium if preferred.
2 tablespoons oyster sauce: Adds richness and a hint of sweetness.
1 tablespoon sriracha sauce: Adjust to taste for desired heat level.
1 tablespoon cornstarch mixed with 2 tablespoons water: For thickening the sauce.
Salt and pepper: To taste, enhancing the overall flavor.
Sesame seeds: For garnish, adding a nutty crunch.
How to Prepare Spicy Garlic Steak and Shrimp Stir Fry
Preparing this Spicy Garlic Steak and Shrimp Stir Fry is a breeze! Follow these steps for a delicious meal in no time.
Marinate the Steak
Start by marinating the flank steak. In a bowl, combine the sliced steak with 1 tablespoon of soy sauce, salt, and pepper. Mix well to ensure the steak is evenly coated. Let it marinate for about 15 minutes. This step is crucial as it enhances the flavor and tenderness of the meat.
Cook the Steak
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once the oil is shimmering, add the marinated steak. Stir-fry for about 3-4 minutes until the steak is browned and cooked to your desired doneness. I usually aim for medium-rare, but you can adjust based on your preference. Once cooked, remove the steak from the skillet and set it aside.
Cook the Shrimp
In the same skillet, add another tablespoon of vegetable oil if needed. Toss in the shrimp and cook for 2-3 minutes. You’ll know they’re done when they turn pink and opaque. Remove the shrimp and set them aside with the steak. This method keeps the flavors intact and makes cleanup easier!
Stir-Fry the Vegetables
Now, it’s time for the veggies! In the same skillet, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant. Then, add the sliced red bell pepper and snap peas. Stir-fry for 2-3 minutes until the vegetables are tender-crisp. This quick cooking method preserves their vibrant colors and crunch.
Combine and Thicken the Sauce
Return the cooked steak and shrimp to the skillet. Pour in the remaining soy sauce, oyster sauce, and sriracha sauce. Stir everything together to combine. Finally, add the cornstarch mixture and stir until the sauce thickens and coats the steak and shrimp evenly. This step is key for that delicious, glossy finish!
Serve the Dish
Remove the skillet from heat and sprinkle with chopped green onions and sesame seeds for garnish. Serve hot over steamed rice or noodles for a complete meal. Trust me, your family will be asking for seconds!
Why You’ll Love This Recipe
Quick Preparation: Ready in just 30 minutes, perfect for busy weeknights.
Bold Flavors: The spicy garlic sauce elevates the dish, making every bite a delight.
Healthy Ingredients: Packed with protein from steak and shrimp, plus fresh veggies.
Customizable: Adjust the spice level and veggies to suit your taste.
Family-Friendly: A dish that appeals to both kids and adults alike!
Tips for Success
To make your Spicy Garlic Steak and Shrimp Stir Fry truly shine, here are some pro tips:
Prep Ahead: Chop your vegetables and marinate the steak in advance. This saves time during cooking.
High Heat: Ensure your skillet or wok is hot before adding ingredients. This helps achieve that perfect sear.
Don’t Overcrowd: Cook in batches if necessary. Overcrowding can lead to steaming instead of stir-frying.
Fresh Ingredients: Use fresh garlic and ginger for the best flavor. Dried versions won’t give the same punch.
Taste as You Go: Adjust the seasoning and spice level while cooking to suit your palate.
Nutritional Information
When it comes to enjoying a delicious meal like Spicy Garlic Steak and Shrimp Stir Fry, knowing the nutritional content can help you make informed choices. Here’s an estimated breakdown per serving:
Calories: 400
Fat: 15g
Protein: 35g
Carbohydrates: 30g
Sugar: 3g
Sodium: 800mg
Fiber: 2g
Cholesterol: 200mg
These values are estimates and can vary based on specific ingredients and portion sizes. Enjoy this flavorful dish while keeping an eye on your nutritional goals!
FAQ Section
Can I use other proteins?
Absolutely! This Spicy Garlic Steak and Shrimp Stir Fry is versatile. You can substitute the steak with chicken, pork, or even tofu for a vegetarian option. Just adjust the cooking times accordingly to ensure everything is cooked through.
How can I adjust the spice level?
If you prefer a milder dish, reduce the amount of sriracha sauce or omit it entirely. You can also add a touch of honey or sugar to balance the heat. For those who love spice, feel free to add more sriracha or even some red pepper flakes!
What can I serve with this dish?
This stir fry pairs wonderfully with steamed rice or noodles. You can also serve it alongside a fresh salad or some crispy spring rolls for a complete meal.
Can I make this dish ahead of time?
You can prep the ingredients in advance by slicing the steak and vegetables. However, I recommend cooking the dish fresh for the best texture. If you have leftovers, store them in an airtight container in the fridge for up to 2 days.
Is this recipe gluten-free?
Yes, this recipe can be gluten-free! Just ensure you use gluten-free soy sauce and oyster sauce. Always check labels to confirm that your ingredients meet gluten-free standards.
Storage & Reheating Instructions
To store your Spicy Garlic Steak and Shrimp Stir Fry, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 2 days. If you want to keep it longer, consider freezing it for up to 3 months. Just make sure to label the container with the date!
When you’re ready to enjoy the leftovers, reheat them in a skillet over medium heat. Add a splash of water or broth to help steam the dish and prevent it from drying out. Stir occasionally until heated through. You can also microwave it in short intervals, stirring in between, until warm. Enjoy your delicious meal again!
A quick and flavorful dish featuring steak and shrimp in a spicy garlic sauce.
Ingredients
Scale
1 pound flank steak, thinly sliced against the grain
1 pound shrimp, peeled and deveined
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 red bell pepper, sliced
1 cup snap peas
3 green onions, chopped
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sriracha sauce (adjust to taste)
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Salt and pepper to taste
Sesame seeds (for garnish)
Instructions
Combine the sliced flank steak with 1 tablespoon of soy sauce, salt, and pepper in a bowl. Let it marinate for about 15 minutes while you prepare the other ingredients.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated steak and stir-fry for about 3-4 minutes until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
In the same skillet, add another tablespoon of vegetable oil if needed. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside with the steak.
In the same skillet, add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. Add the sliced red bell pepper and snap peas, and stir-fry for about 2-3 minutes until the vegetables are tender-crisp.
Return the cooked steak and shrimp to the skillet. Add the remaining soy sauce, oyster sauce, and sriracha sauce. Stir to combine everything well. Pour in the cornstarch mixture and stir until the sauce thickens and coats the steak and shrimp evenly.
Remove from heat and sprinkle with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles.
Notes
Adjust sriracha sauce to your spice preference.
Serve with steamed rice or noodles for a complete meal.
