As a passionate home cook, I find immense joy in whipping up quick meals that don’t skimp on flavor. One of my absolute favorites is the Steak and Shrimp Stir Fry with Noodles. This dish is a delightful fusion of tender steak, succulent shrimp, and vibrant vegetables, all tossed together with noodles in a savory sauce. It’s the kind of meal that brings everyone to the table, eager to dig in.
What I love most about this recipe is its versatility. You can easily customize it with your favorite veggies or sauces, making it a go-to for busy weeknights or special occasions. The combination of steak and shrimp creates a unique flavor profile that’s both satisfying and exciting, much like our Chicken and Shrimp Stir Fry. Plus, it comes together in just 30 minutes, which means you can enjoy a delicious homemade dinner without spending hours in the kitchen.
So, if you’re looking for a quick yet impressive meal that will wow your family or guests, look no further than this Steak and Shrimp Stir Fry with Noodles. Let’s dive into the ingredients and get cooking!
Ingredients List
8 oz steak (sirloin or flank), thinly sliced
8 oz shrimp, peeled and deveined
8 oz noodles (rice noodles or egg noodles), cooked according to package instructions
2 tablespoons vegetable oil, divided
1 bell pepper, sliced into thin strips
1 cup broccoli florets, fresh or frozen
1 carrot, julienned for a nice crunch
3 green onions, chopped for garnish
3 cloves garlic, minced for flavor
1 tablespoon ginger, minced to add warmth
3 tablespoons soy sauce, for that savory depth
1 tablespoon oyster sauce, to enhance the umami
1 tablespoon cornstarch, to help thicken the sauce
Salt and pepper to taste, for seasoning
Sesame seeds, for garnish and a touch of crunch
How to Prepare Steak and Shrimp Stir Fry with Noodles
Step 1: Cook the Noodles
Start by cooking the noodles according to the package instructions. If you’re using rice noodles, soak them in hot water for about 10 minutes until they soften. For egg noodles, boil them in salted water for about 4-5 minutes. The key is to avoid overcooking; you want them al dente since they’ll continue to cook when added to the stir fry. Once done, drain the noodles and set them aside.
Step 2: Marinate the Steak and Shrimp
In a mixing bowl, combine the thinly sliced steak and peeled shrimp. Add the soy sauce, oyster sauce, cornstarch, salt, and pepper. Mix everything well to ensure the meat is evenly coated. Let it marinate for about 15 minutes. This step is crucial as it infuses the proteins with flavor and helps tenderize the steak.
Step 3: Stir-Fry the Vegetables
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, toss in the sliced bell pepper, broccoli florets, and julienned carrot. Stir-fry these vibrant veggies for about 3-4 minutes until they are tender-crisp. You want them to retain some crunch for texture. Once cooked, remove them from the skillet and set aside.
Step 4: Sauté the Steak and Shrimp
In the same skillet, add the remaining tablespoon of oil. Once hot, add the marinated steak and shrimp. Cook for about 4-5 minutes, stirring frequently. The shrimp should turn pink, and the steak should be cooked to your desired doneness. I usually aim for medium-rare for the steak, but feel free to adjust based on your preference.
Step 5: Combine and Garnish
Now, it’s time to bring everything together! Add the minced garlic and ginger to the skillet, cooking for an additional minute until fragrant. Then, return the cooked vegetables to the skillet along with the drained noodles. Toss everything together, ensuring the noodles are well coated in the sauce. Serve hot, garnished with chopped green onions and a sprinkle of sesame seeds for that extra crunch. Enjoy your delicious Steak and Shrimp Stir Fry with Noodles!
Nutritional Information
When it comes to enjoying a delicious meal like Steak and Shrimp Stir Fry with Noodles, it’s good to know what you’re putting on your plate. Here’s an estimated breakdown of the nutritional content per serving:
Calories: 450
Protein: 30g
Fat: 15g
Saturated Fat: 3g
Carbohydrates: 50g
Fiber: 3g
Sugar: 3g
Sodium: 800mg
Cholesterol: 150mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Adjustments in portion sizes or ingredient choices can also affect the nutritional content. Enjoy your meal while being mindful of your dietary needs!
Tips for Success
To make your Steak and Shrimp Stir Fry with Noodles truly shine, here are some tips I’ve gathered from my own kitchen adventures:
Choose Quality Ingredients: Fresh steak and shrimp make a world of difference. Look for vibrant vegetables and high-quality sauces to elevate the dish.
Prep Ahead: Chop your vegetables and marinate the steak and shrimp in advance. This not only saves time but also allows the flavors to meld beautifully.
Don’t Overcrowd the Pan: When stir-frying, give your ingredients space. If the pan is too crowded, they’ll steam instead of sear, losing that delicious char.
Experiment with Vegetables: Feel free to swap in your favorite veggies. Snap peas, mushrooms, or bok choy can add unique flavors and textures.
Adjust the Sauce: If you like it spicier, add a splash of sriracha or chili flakes. For a sweeter touch, a dash of honey can work wonders.
With these tips, you’ll be well on your way to creating a stir fry that’s not just good, but unforgettable!
Variations of Steak and Shrimp Stir Fry with Noodles
One of the best things about the Steak and Shrimp Stir Fry with Noodles is its adaptability. You can easily switch up the ingredients to keep things fresh and exciting. Here are a few ideas:
Vegetable Swaps: Try adding snap peas, bell peppers, or zucchini for a different crunch. You can also toss in some baby corn or mushrooms for added flavor.
Sauce Variations: Instead of soy sauce, experiment with teriyaki or hoisin sauce for a sweeter profile. A splash of sesame oil can also enhance the dish’s aroma.
Noodle Choices: While rice or egg noodles are classic, consider using soba or udon noodles for a unique twist.
Protein Alternatives: If you’re in the mood for something different, swap the steak for chicken or tofu, and adjust the cooking time accordingly.
These variations can help you create a new favorite every time you make this dish!
Serving Suggestions
To create a complete meal around your Steak and Shrimp Stir Fry with Noodles, consider pairing it with a few delightful sides. A light and refreshing cucumber salad can balance the richness of the stir fry. Or try our Egg Fried Rice with Veggies for a classic companion. A bowl of [Miso Soup] is comforting, or opt for something bolder like our Garlic Butter Shrimp Pasta or Beef and Broccoli Stir Fry. Steamed dumplings or spring rolls also pair well, and don’t forget the extra sauces! A light and refreshing cucumber salad can balance the richness of the stir fry, or you can opt for our Asian Inspired Chicken Rice Bowl as a hearty alternative. Simply toss sliced cucumbers with rice vinegar, a pinch of sugar, and sesame seeds for a quick side.
If you’re in the mood for something warm, a bowl of miso soup is a comforting choice. The umami flavors complement the stir fry beautifully. You might also enjoy serving some steamed dumplings or spring rolls on the side for an extra treat.
Finally, don’t forget to have some extra soy sauce or chili sauce on the table for those who like a little more kick. With these sides, your meal will be both satisfying and memorable!
FAQ Section
As you prepare your Steak and Shrimp Stir Fry with Noodles, you might have a few questions. Here are some common ones I’ve encountered:
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely before marinating. This will help them absorb the flavors better.
What type of noodles work best?
Both rice noodles and egg noodles are great choices. Rice noodles offer a lighter texture, while egg noodles provide a heartier bite. Choose based on your preference!
How can I make this dish spicier?
If you enjoy a bit of heat, add some sriracha or red pepper flakes during the cooking process. You can also serve it with chili sauce on the side.
Can I prepare this dish in advance?
While stir fry is best enjoyed fresh, you can prep the ingredients ahead of time. Chop the veggies and marinate the steak and shrimp a few hours before cooking.
What can I substitute for soy sauce?
If you’re looking for a gluten-free option, tamari works well. Coconut aminos is another great alternative that adds a slightly sweeter flavor.
A quick and delicious meal featuring steak and shrimp stir-fried with noodles and vegetables.
Ingredients
Scale
8 oz steak (sirloin or flank), thinly sliced
8 oz shrimp, peeled and deveined
8 oz noodles (rice noodles or egg noodles)
2 tablespoons vegetable oil
1 bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
3 green onions, chopped
3 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
Salt and pepper to taste
Sesame seeds (for garnish)
Instructions
Cook Noodles: Follow the package instructions to cook the noodles. Drain and set aside.
Marinate: In a bowl, combine the sliced steak and shrimp with soy sauce, oyster sauce, cornstarch, salt, and pepper. Let it marinate for about 15 minutes.
Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the bell pepper, broccoli, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Remove from the skillet and set aside.
Sauté Steak and Shrimp: In the same skillet, add the remaining tablespoon of oil. Add the marinated steak and shrimp. Cook for about 4-5 minutes until the shrimp are pink and the steak is cooked to your desired doneness.
Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant. Mix in Noodles and Vegetables: Return the cooked vegetables to the skillet along with the cooked noodles. Toss everything together to combine and heat through. Garnish: Serve hot, garnished with chopped green onions and sesame seeds.
Notes
Adjust the seasoning to your taste.
Feel free to add other vegetables like snap peas or mushrooms.
