Albanian Baked Feta with Honey and Sesame Seeds

Albanian Baked Feta with Honey and Sesame Seeds transforms a simple block of cheese into pure Mediterranean magic in just 15 minutes. This warm, creamy appetizer combines salty feta with sweet honey and crunchy sesame seeds for an irresistible flavor combination. I discovered this recipe during a family gathering last summer, and it’s become my go-to when I need something impressive but effortless.

There’s something truly special about watching guests’ faces light up when they taste this Albanian baked feta for the first time. The honey bubbles and caramelizes around the edges while the feta softens into creamy perfection, creating those beautiful golden spots that make everyone reach for seconds. In my kitchen, I’ve found that this recipe never fails to spark conversation and bring people together around the table. The combination of sweet and salty flavors feels both exotic and comforting at the same time—similar to my Honey Garlic Shrimp Stir-Fry.

You’re going to love this one!

Why You’ll Love This Albanian Baked Feta with Honey Recipe

This Albanian baked feta has become a staple in my entertaining repertoire, and I’ve learned that Mediterranean appetizers like this one create those memorable moments that guests talk about long after dinner ends. The beauty of this recipe lies in its simplicity – just five ingredients transform into something that tastes like it came from a high-end restaurant.

• Ready in just 15 minutes – perfect for last-minute entertaining or when unexpected guests drop by
• Only 5 simple ingredients that you likely already have in your pantry and fridge
• No complicated techniques required – even beginning cooks can master this effortlessly
• Perfect balance of sweet and salty that appeals to every palate at your table, much like my Peach Caprese Salad.
• Impressive presentation that makes you look like a seasoned chef without the stress
• Great for entertaining – works beautifully as part of a mezze platter or standalone appetizer

This creamy, golden Albanian baked feta is more than just an appetizer—it’s a conversation starter that brings the warmth of Mediterranean hospitality to your home.

Ingredient Note List

Feta Cheese Block: I always recommend using a high-quality block of feta rather than crumbled—as I also do in my Watermelon Feta Salad because it holds its shape beautifully during baking and creates that perfect creamy texture we’re after.

Honey: Choose a good-quality honey that will complement the salty feta without overwhelming it – I prefer wildflower or clover honey for their mild, sweet flavor that bubbles gorgeously around the cheese.

Sesame Seeds: These little gems add a delightful nutty crunch that contrasts perfectly with the soft, warm feta and provide that authentic Mediterranean touch.

Olive Oil: Extra virgin olive oil is essential here because it not only prevents sticking but also adds a fruity richness that enhances the overall flavor of this Albanian baked feta.

Fresh Thyme: While optional, fresh thyme sprigs provide an aromatic, earthy note that makes the dish feel restaurant-quality and adds a beautiful pop of color.

Crusty Bread or Pita: The perfect vehicle for scooping up all that melty cheese and sweet honey – I usually warm the bread slightly before serving for the best experience.

How to Cook Albanian Baked Feta with Honey and Sesame Seeds

Step 1. I usually start by preheating my oven to 400°F because having the right temperature ensures the feta gets golden and bubbly without becoming runny.

Step 2. Place your feta block in the center of a baking dish that fits it snugly – I’ve found that a dish that’s too large allows the honey to spread out and burn on the edges.

Step 3. Drizzle the olive oil evenly over the feta, making sure to coat the top and sides for even browning and to prevent any sticking.

Step 4. My grandmother always said to be generous with the honey, and she was right – pour it generously over the feta so it pools slightly around the edges where it will caramelize beautifully.

Step 5. Sprinkle the sesame seeds over the honey-covered feta, pressing them lightly with your fingers so they stick and don’t fall off during baking.

Step 6. I’ve learned to watch carefully during the 15-minute baking time – you’re looking for the feta to turn slightly golden and the honey to bubble around the edges.

Step 7. Let it cool for just 1-2 minutes after removing from the oven because the cheese will be extremely hot, then garnish with fresh thyme if you’re using it.

Step 8. Serve immediately while it’s still warm and melty – this Albanian baked feta tastes best when the cheese is soft and the honey is still bubbling.

How to Store & Reheat

I usually store any leftover Albanian baked feta in an airtight container in the refrigerator, where it stays fresh for up to 3 days. Keep in mind that the texture will firm up considerably once chilled, but the flavors remain delicious.

For reheating, I recommend placing it back in a baking dish and warming it gently in a 300°F oven for about 5-7 minutes until it softens again. You can also use the microwave for convenience – just heat it in 20-second intervals to avoid overheating, which can make the feta rubbery.

In my experience, this Albanian baked feta doesn’t freeze well because the texture of the cheese changes too dramatically, so I always recommend enjoying it fresh or within a few days of making it.

What to Serve with Albanian Baked Feta with Honey

Warm Pita Bread: The soft, pillowy texture of pita bread creates the perfect contrast to the creamy feta and makes it easy to scoop up every delicious bite.

Crusty Sourdough: I love serving this with thick slices of crusty sourdough because the tangy bread flavor complements the sweet honey beautifully while providing a satisfying crunch.

Mediterranean Olives: A selection of Kalamata and green olives adds that authentic Mediterranean touch and provides a briny contrast to the sweet and creamy flavors—especially nice alongside a cool Watermelon Feta Salad.

Roasted Red Peppers: The smoky sweetness of roasted red peppers pairs wonderfully with this Albanian baked feta and adds beautiful color to your appetizer spread.

Fresh Cucumber Slices: Cool, crisp cucumber provides a refreshing element that balances the richness of the warm cheese and honey combination, especially when served with a summery Peach Caprese Salad.

Grape Tomatoes: These little bursts of acidity help cut through the richness while adding freshness and vibrant color to your mezze platter.

FAQs