Fluffy Blueberry Cloud Bread is the low-carb, high-protein treat that feels like biting into a sweet, berry-filled cloud. I’ve been making this recipe for three years now, and it never fails to amaze my family with its incredibly light texture and natural sweetness.
The first time I discovered cloud bread, I was skeptical—how could something made primarily with eggs and cottage cheese taste so indulgent? But after one bite of this fluffy blueberry version, I was completely hooked. The texture is somewhere between a soufflé and cheesecake, with bursts of juicy blueberries in every bite. What makes this recipe truly special is how it satisfies dessert cravings while being naturally gluten-free and packed with protein. Let’s get cooking!
Why You’ll Love This Fluffy Blueberry Cloud Bread
This recipe has become a staple in my kitchen because it perfectly bridges the gap between healthy eating and indulgent treats. I discovered cloud bread during my own low-carb journey, and adding blueberries was inspired by my grandmother’s famous blueberry pancakes—she always said the secret was using fresh berries.
Incredibly light and airy texture that melts in your mouth like eating sweetened clouds
Naturally gluten-free and low-carb making it perfect for various dietary needs
High in protein from eggs and cottage cheese to keep you satisfied longer
Fresh blueberries add natural sweetness and beautiful pops of color throughout
Versatile enough for breakfast, snack, or dessert depending on your mood
Perfect for meal prep since they store well and reheat beautifully
This fluffy blueberry cloud bread is more than just a recipe—it’s proof that healthy eating doesn’t mean sacrificing flavor or satisfaction.
Ingredient Note List
Large Eggs: The foundation of cloud bread, eggs provide structure and protein while creating that signature airy texture when separated and whipped properly.
Full-Fat Cottage Cheese: I always drain mine well and blend until smooth because this creates the creamy, rich base that makes cloud bread taste almost like cheesecake.
Cornstarch: This helps bind everything together and gives the cloud bread a slightly firmer texture that holds up beautifully when cooled.
Cream of Tartar: Essential for stabilizing the egg whites and creating those perfect peaks—without it, your fluffy blueberry cloud bread won’t hold its shape.
Powdered Sweetener: I prefer using powdered because it dissolves completely and doesn’t add grittiness to the delicate texture.
Vanilla Extract: A small amount adds warmth and enhances the overall flavor without overpowering the subtle cottage cheese base.
Lemon Zest: This brightens the entire recipe and complements the blueberries beautifully—I always recommend using fresh zest when possible.
Fresh Blueberries: The star of the show! Fresh berries hold their shape better during baking and provide little bursts of natural sweetness throughout each bite.
How to Cook Fluffy Blueberry Cloud Bread
Step 1. I always start by preheating the oven to 300°F and lining my baking sheet with parchment paper—the lower temperature ensures gentle cooking that keeps the texture perfectly fluffy.
Step 2. I’ve found that draining cottage cheese thoroughly is crucial, so I use a fine-mesh strainer for at least 10 minutes before blending until completely smooth.
Step 3. In my experience, using completely clean bowls for egg whites makes all the difference—even a tiny bit of yolk or oil will prevent proper whipping.
Step 4. My grandmother always said to beat egg whites until they form stiff peaks, and she was right—they should hold their shape when you lift the beaters.
Step 5. I usually whisk the egg yolks with cottage cheese, cornstarch, and seasonings until well combined before attempting to fold anything together.
Step 6. The folding technique is where many people struggle, but I gently cut down through the center and fold over, rotating the bowl as I go to preserve all that beautiful air.
Step 7. When adding blueberries, I fold them in last with the gentlest touch possible—they should be evenly distributed without deflating the batter.
Step 8. I use a 1/4 cup measure to portion the batter onto my prepared baking sheet, leaving about 2 inches between each round for even cooking.
Step 9. In my kitchen, I bake for 25-30 minutes, watching for golden edges and a slightly firm surface—they’ll continue firming as they cool.
Step 10. Patience is key here—I let them cool on the baking sheet for 5 minutes before transferring to a wire rack, as they’re quite delicate when hot.
How to Store & Reheat
I usually store any leftover fluffy blueberry cloud bread in an airtight container in the refrigerator, where they stay fresh for up to 3 days. Make sure they’re completely cooled before storing to prevent condensation from making them soggy.
For longer storage, I recommend wrapping each piece individually in plastic wrap and freezing for up to 2 weeks. This individual wrapping prevents freezer burn and makes it easy to grab just one or two pieces when you want a quick snack.
When reheating, I prefer using a toaster oven at 300°F for about 5 minutes to restore that lovely soft texture. You can also microwave them for 20-30 seconds, but be careful not to overheat as they can become rubbery.
Fluffy Blueberry Cloud Bread
This low-carb Blueberry Cloud Bread is soft like a marshmallow, slightly sweet, and bursting with juicy berries. It feels like eating a blueberry cheesecake crossed with a soufflé, but with none of the guilt!
In a clean mixing bowl, beat egg whites with cream of tartar until stiff peaks form.
In a separate bowl, whisk together egg yolks, blended cottage cheese, cornstarch, sweetener, vanilla, and lemon zest.
Gently fold the yolk mixture into the whipped egg whites using a spatula.
Fold in the blueberries gently, distributing evenly.
Spoon ¼ cup portions of batter onto baking sheet, spaced apart.
Bake 25–30 minutes, until golden and slightly firm.
Cool on sheet for a few minutes, then transfer to wire rack.
Notes
Store in airtight container in refrigerator up to 3 days or freeze individually for 2 weeks. Reheat gently. Substitute lemon juice for cream of tartar if needed. For variations, use different berries, add cinnamon or herbs.
What to Serve With Fluffy Blueberry Cloud Bread
Greek Yogurt with Honey: The tangy yogurt perfectly balances the subtle sweetness of cloud bread while adding extra protein to make it a complete breakfast.
Fresh Berry Medley: I love serving these alongside strawberries and raspberries for a beautiful, colorful plate that celebrates summer flavors year-round.
Whipped Cream: A small dollop of lightly sweetened whipped cream makes this feel like an elegant dessert while keeping it light and airy.
Hot Coffee or Tea: The warm beverage contrasts beautifully with the cool, fluffy texture and makes for a perfect afternoon snack combination.
Scrambled Eggs: For a protein-packed breakfast, I often serve cloud bread alongside fluffy scrambled eggs—it’s like having bread and eggs but all low-carb.
Maple Syrup Drizzle: A light drizzle of pure maple syrup transforms these into a special weekend breakfast treat that still feels guilt-free.
FAQs
Why didn’t my cloud bread turn out fluffy?
The most common issue is not whipping the egg whites to stiff peaks or accidentally deflating them during folding—make sure your bowls are completely clean and fold very gently to preserve all that precious air.
Can I use frozen blueberries instead of fresh?
I recommend thawing and draining frozen blueberries thoroughly first, as excess moisture can make the cloud bread soggy and affect the texture.
How many calories are in each piece of fluffy blueberry cloud bread?
Each serving contains approximately 45-55 calories, making them a light and satisfying low-calorie treat that’s perfect for weight management.
Are these cloud bread pieces healthy for daily eating?
Yes! They’re high in protein, low in carbs, and contain no refined flour or sugar—I often enjoy them as a nutritious breakfast or afternoon snack without any guilt.
