Introduction:
Tacos are a beloved staple in many households, offering endless opportunities for creativity with fillings and toppings. One essential element that can elevate your taco game to new heights is the addition of a flavorful sauce. Enter Baja sauce — a creamy, tangy, and slightly spicy condiment that perfectly complements the vibrant flavors of tacos. Originating from the Baja California region of Mexico, this sauce adds a zesty kick and depth that can transform even the simplest taco into a culinary masterpiece. Whether you’re preparing fish tacos, chicken, or veggie varieties, Baja sauce is a game-changer that promises to take your taco experience to the next level. Let’s dive into how you can easily prepare this mouthwatering sauce at home!
Baja Sauce for Tacos
Equipment
- medium bowl
- whisk
- Measuring spoons
- measuring cups
Ingredients
- 1/2 cup Mayonnaise For creaminess.
- 3/4 cup Sour cream For tanginess.
- 1/3 cup Cotija cheese Or grated Parmesan as a substitute.
- 2 tablespoons Lime juice For acidity and flavor.
- 1 tablespoon Honey For a touch of sweetness.
- 1 tablespoon Hot sauce Or more to taste.
- 1 teaspoon Garlic powder For flavor.
- 1 teaspoon Onion powder For flavor.
- 1/2 teaspoon Cumin For an earthy flavor.
- To taste none Salt For seasoning.
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, cotija cheese, lime juice, honey, hot sauce, garlic powder, onion powder, and cumin until smooth and well combined.
- Taste the sauce and add salt as needed. Adjust the hot sauce to your preferred spice level. Once seasoned, cover the bowl and refrigerate the sauce until ready to use.