Tacos are a beloved staple in many households, offering endless opportunities for creativity with fillings and toppings. One essential element that can elevate your taco game to new heights is the addition of a flavorful sauce. Enter Baja sauce — a creamy, tangy, and slightly spicy condiment that perfectly complements the vibrant flavors of tacos. Originating from the Baja California region of Mexico, this sauce adds a zesty kick and depth that can transform even the simplest taco into a culinary masterpiece. Whether you’re preparing fish tacos, chicken, or veggie varieties, Baja sauce is a game-changer that promises to take your taco experience to the next level. Let’s dive into how you can easily prepare this mouthwatering sauce at home!
Baja Sauce for Tacos
A quick, creamy, and zesty addition to your taco night that enhances every bite.
In a medium bowl, whisk together the mayonnaise, sour cream, cotija cheese, lime juice, honey, hot sauce, garlic powder, onion powder, and cumin until smooth and well combined.
Taste the sauce and add salt as needed. Adjust the hot sauce to your preferred spice level. Once seasoned, cover the bowl and refrigerate the sauce until ready to use.
Notes
This Baja Sauce can be stored in the fridge for a few days. Adjust the spice level to suit your taste.
