Name: Longhorn Steakhouse Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces Boneless skinless chicken breasts (Main protein for the dish.); 1 cup Bread crumbs (For a crunchy coating.); 1 cup Grated Parmesan cheese (Adds rich flavor.); 1 cup Shredded mozzarella cheese (For a creamy topping.); 1/2 cup All-purpose flour (For dredging the chicken.); 2 large Eggs (For the egg wash.); 1/4 cup Milk (To mix with eggs.); 2 cloves Garlic, minced (Enhances flavor.); 1 teaspoon Italian seasoning (Adds herbaceous flavor.); 1/2 teaspoon Salt (For seasoning.); 1/4 teaspoon Black pepper (For seasoning.); 2 tablespoons Olive oil (For frying the chicken.)

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Longhorn Steakhouse Parmesan Chicken Recipe

If you’re looking for a dish that combines crispy, cheesy goodness with tender chicken, then the Longhorn Steakhouse Parmesan Chicken Recipe is just what you need. This delightful meal is not only easy to prepare but also brings the flavors of a beloved restaurant right into your kitchen. With its golden crust and rich cheese topping, it’s sure to impress family and friends alike.

What Makes Longhorn Steakhouse Parmesan Chicken Unique?

What sets the Longhorn Steakhouse Parmesan Chicken apart from other chicken recipes? First, it features a unique blend of flavors. The combination of Parmesan and mozzarella cheeses creates a rich, creamy topping that melts beautifully in the oven. Additionally, the Italian seasoning adds a hint of herbaceous flavor, making each bite a taste sensation.

Moreover, the cooking method is key. The chicken is first pan-fried to achieve a crispy exterior before being baked to perfection. This two-step process ensures that the chicken remains juicy inside while the outside gets that satisfying crunch. It’s a perfect balance of textures that elevates this dish to a whole new level.

Finally, this recipe is versatile. You can easily customize it by adding your favorite herbs or spices. Whether you’re serving it for a weeknight dinner or a special occasion, the Longhorn Steakhouse Parmesan Chicken is sure to be a hit. So, let’s dive into the ingredients and get started on this cheesy delight!

Ingredients for Longhorn Steakhouse Parmesan Chicken Recipe

To create the mouthwatering Longhorn Steakhouse Parmesan Chicken, you’ll need a few simple ingredients. Each component plays a vital role in delivering that delicious flavor and texture. Here’s what you’ll need:

4 boneless skinless chicken breasts
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

These ingredients are easy to find at your local grocery store. The chicken breasts serve as the main protein, while the combination of cheeses adds that irresistible cheesy flavor. The bread crumbs create a crunchy coating, and the garlic and Italian seasoning enhance the overall taste. With these ingredients on hand, you’re ready to embark on your cooking adventure!

Step-by-Step Preparation of Longhorn Steakhouse Parmesan Chicken Recipe

Step 1: Preparing the Chicken

To kick off your Longhorn Steakhouse Parmesan Chicken Recipe, start by preparing the chicken. First, take your boneless, skinless chicken breasts and rinse them under cold water. Pat them dry with paper towels. This step is crucial as it helps the coating stick better. Next, you can gently pound the chicken breasts to an even thickness. This ensures they cook evenly and remain juicy. Aim for about 1 inch thick. Once done, set them aside while you prepare the coating.

Step 2: Creating the Parmesan Coating

Now, let’s create that delicious Parmesan coating! In a shallow dish, mix the bread crumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper. This mixture will give your chicken a flavorful crust. In another bowl, beat the eggs and milk together until well combined. This egg wash will help the coating adhere to the chicken. Finally, place the flour in a third dish. You’re all set to dredge the chicken!

Step 3: Cooking the Chicken

It’s time to cook the chicken! Heat the olive oil in a large skillet over medium heat. While the oil heats, take each chicken breast and dredge it in the flour, ensuring it’s fully coated. Next, dip it into the egg mixture, letting any excess drip off. Finally, coat it with the breadcrumb mixture, pressing lightly to ensure it sticks. Once the oil is hot, add the coated chicken breasts to the skillet. Cook for about 3-4 minutes on each side, or until they turn a beautiful golden brown. This step gives the chicken that crispy texture we all love!

Step 4: Finishing Touches

After browning the chicken, it’s time for the finishing touches. Transfer the cooked chicken breasts to a baking dish. In a small bowl, combine the remaining grated Parmesan cheese with the shredded mozzarella cheese and minced garlic. Sprinkle this cheesy mixture generously over the chicken. Now, pop the baking dish into your preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden. Your Longhorn Steakhouse Parmesan Chicken is almost ready to serve!

Variations of Longhorn Steakhouse Parmesan Chicken Recipe

While the classic Longhorn Steakhouse Parmesan Chicken is a hit on its own, there are many ways to switch things up. Whether you want to try different ingredients or explore various cooking methods, these variations can add a unique twist to your dish. Let’s dive into some alternative ingredients and cooking methods you can use!

Alternative Ingredients to Try

Experimenting with different ingredients can elevate your Longhorn Steakhouse Parmesan Chicken. Here are some ideas:

Cheese Variations: Instead of just Parmesan and mozzarella, try adding provolone or gouda for a different flavor profile. You can also mix in some cheddar for an extra cheesy kick.
Herbs and Spices: Feel free to customize the Italian seasoning. Fresh herbs like basil, oregano, or thyme can enhance the dish. A pinch of red pepper flakes can add a nice heat.
Breadcrumb Options: Swap regular breadcrumbs for panko breadcrumbs for an even crunchier texture. You can also use seasoned breadcrumbs for added flavor.
Chicken Alternatives: If you prefer dark meat, chicken thighs work wonderfully. They stay juicy and tender, making them a great substitute.
Vegetarian Option: For a meatless version, use eggplant or zucchini slices. Just slice them thick, coat them as you would the chicken, and follow the same cooking steps.

Different Cooking Methods

Changing the cooking method can also bring a new twist to your Longhorn Steakhouse Parmesan Chicken. Here are a few methods to consider:

Air Fryer: For a healthier option, try cooking the chicken in an air fryer. Preheat the air fryer to 375°F (190°C) and cook for about 15-20 minutes, flipping halfway through. This method gives you a crispy exterior without much oil.
Grilling: If you love the smoky flavor, grill the chicken instead. After coating, place the chicken on a preheated grill. Cook for about 6-8 minutes per side, or until fully cooked. This adds a delicious char to the dish.
Slow Cooker: For a hands-off approach, use a slow cooker. After browning the chicken, place it in the slow cooker with the cheese mixture on top. Cook on low for 4-6 hours. The result is tender, flavorful chicken.

These variations allow you to personalize your Longhorn Steakhouse Parmesan Chicken Recipe. Whether you’re trying new ingredients or cooking methods, you’re sure to create a dish that suits your taste. Enjoy the process and have fun in the kitchen!

Cooking Note for Longhorn Steakhouse Parmesan Chicken Recipe

When preparing the Longhorn Steakhouse Parmesan Chicken, a few cooking notes can help ensure your dish turns out perfectly every time. These tips will guide you through the process, making it easier and more enjoyable.

First, always use fresh ingredients. Fresh chicken breasts, herbs, and cheeses will enhance the flavor of your dish. If possible, choose high-quality Parmesan and mozzarella cheese. Freshly grated cheese melts better and provides a richer taste compared to pre-packaged options.

Next, pay attention to the thickness of your chicken breasts. If they are uneven, they may cook at different rates. To avoid this, pound the chicken to an even thickness. This step not only helps with cooking but also ensures that each bite is juicy and tender.

When it comes to frying the chicken, make sure the oil is hot enough before adding the chicken. If the oil isn’t hot, the chicken will absorb too much oil and become greasy. A good test is to drop a small piece of bread into the oil; if it sizzles and browns quickly, you’re ready to go!

Lastly, don’t skip the resting time after baking. Allow the chicken to rest for a few minutes before serving. This helps the juices redistribute, making the chicken even more flavorful and moist. Trust us, this small step makes a big difference!

By following these cooking notes, you’ll be well on your way to mastering the Longhorn Steakhouse Parmesan Chicken Recipe. Enjoy the process and savor the delicious results!

Serving Suggestions for Longhorn Steakhouse Parmesan Chicken Recipe

Once your Longhorn Steakhouse Parmesan Chicken is ready, it’s time to think about how to serve it. The right side dishes and sauces can elevate your meal, making it even more enjoyable. Here are some ideal side dishes and pairing suggestions to complement this cheesy chicken delight.

Ideal Side Dishes

Choosing the right side dishes can enhance the flavors of your Longhorn Steakhouse Parmesan Chicken. Here are some delicious options:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic pair perfectly with the cheesy chicken. The smooth texture balances the crunch of the chicken.
Steamed Broccoli: A light and healthy option, steamed broccoli adds a pop of color and nutrients to your plate. Drizzle with a little olive oil and lemon for extra flavor.
Caesar Salad: A classic Caesar salad with crisp romaine, croutons, and Parmesan cheese complements the chicken beautifully. The tangy dressing adds a refreshing contrast.
Roasted Vegetables: Seasonal roasted vegetables, like carrots, bell peppers, and zucchini, bring a sweet and savory element to the meal. Toss them with olive oil and herbs before roasting.
Pasta Primavera: A light pasta dish with fresh vegetables can be a delightful side. Toss it with olive oil, garlic, and a sprinkle of Parmesan for a tasty addition.

Pairing with Sauces and Condiments

Adding sauces and condiments can take your Longhorn Steakhouse Parmesan Chicken to the next level. Here are some tasty options:

Marinara Sauce: A classic marinara sauce can be drizzled over the chicken for an Italian twist. The rich tomato flavor complements the cheesy topping.
Alfredo Sauce: For an extra creamy experience, serve the chicken with a side of Alfredo sauce. This rich sauce pairs well with the flavors of the dish.
Honey Mustard: A sweet and tangy honey mustard sauce can add a delightful contrast to the savory chicken. It’s perfect for dipping!
Ranch Dressing: If you love ranch, serve it on the side for dipping. Its creamy texture and flavor work well with the crispy chicken.
Hot Sauce: For those who enjoy a kick, a few drops of hot sauce can add a spicy element to the dish. It’s a great way to customize your meal!

With these serving suggestions, your Longhorn Steakhouse Parmesan Chicken will be a hit at the dinner table. Enjoy the delicious flavors and the smiles from your family and friends!

Tips for Perfecting Longhorn Steakhouse Parmesan Chicken Recipe

Common Mistakes to Avoid

When making the Longhorn Steakhouse Parmesan Chicken, avoiding common mistakes can make a big difference in the final dish. Here are some pitfalls to watch out for:

Skipping the Drying Step: Always pat the chicken dry before coating. If the chicken is wet, the coating won’t stick well, leading to a soggy texture.
Not Preheating the Oil: Ensure the olive oil is hot before adding the chicken. If the oil isn’t hot enough, the chicken will absorb too much oil and become greasy.
Overcrowding the Pan: Avoid placing too many chicken breasts in the skillet at once. This can lower the oil temperature and prevent proper browning. Cook in batches if necessary.
Using Cold Cheese: For the best melting results, let your cheeses sit at room temperature for a few minutes before using them. Cold cheese doesn’t melt as well.
Skipping the Resting Time: After baking, let the chicken rest for a few minutes. This allows the juices to redistribute, making the chicken more flavorful and moist.

Storage and Reheating Tips

Storing and reheating your Longhorn Steakhouse Parmesan Chicken properly can help maintain its delicious flavor and texture. Here are some tips:

Storage: Allow the chicken to cool completely before storing. Place it in an airtight container and refrigerate. It can last for up to 3-4 days in the fridge.
Freezing: If you want to keep it longer, you can freeze the cooked chicken. Wrap each piece tightly in plastic wrap and then in aluminum foil. It can last for up to 2 months in the freezer.
Reheating in the Oven: For the best results, reheat the chicken in the oven. Preheat to 350°F (175°C) and place the chicken on a baking sheet. Heat for about 15-20 minutes, or until warmed through.
Microwave Reheating: If you’re short on time, you can use the microwave. Place the chicken on a microwave-safe plate and cover it with a damp paper towel. Heat in short intervals, checking frequently to avoid drying it out.
Reviving the Crunch: To restore some of the crispiness, consider reheating in an air fryer for a few minutes. This method helps maintain that delightful crunch!

By following these tips, you’ll ensure that your Longhorn Steakhouse Parmesan Chicken is always a hit, whether it’s fresh out of the oven or reheated for a quick meal!

Breakdown of Time for Longhorn Steakhouse Parmesan Chicken Recipe

Prep Time

Getting everything ready for your Longhorn Steakhouse Parmesan Chicken is a breeze! The prep time for this recipe is approximately 15 minutes. During this time, you’ll gather your ingredients, prepare the chicken, and set up your coating stations. It’s a quick process that sets the stage for a delicious meal!

Cooking Time

Once you’ve prepped the chicken, the cooking time is about 30 minutes. This includes frying the chicken for that perfect golden crust and then baking it to melt the cheese. The combination of these two cooking methods ensures that your chicken is both crispy and juicy. It’s a short wait for such a delightful dish!

Total Time

In total, you’ll spend around 45 minutes from start to finish. This includes both the prep and cooking times. With just under an hour, you can serve a restaurant-quality meal right at home. It’s perfect for busy weeknights or when you want to impress guests without spending all day in the kitchen!

Nutritional Information for Longhorn Steakhouse Parmesan Chicken Recipe

Understanding the nutritional content of your meals is essential for maintaining a balanced diet. The Longhorn Steakhouse Parmesan Chicken is not only delicious but also provides a good amount of nutrients. Here’s a breakdown of the nutritional information for this cheesy chicken dish.

Calories

Each serving of Longhorn Steakhouse Parmesan Chicken contains approximately 450 calories. This calorie count includes the chicken, cheese, and coating. While it’s a hearty meal, it’s important to balance it with lighter side dishes to keep your overall meal nutritious.

Protein Content

One of the standout features of this dish is its protein content. Each serving provides about 40 grams of protein. Chicken is an excellent source of lean protein, which is essential for muscle repair and growth. Pairing this dish with a side of vegetables can create a well-rounded meal.

Sodium Levels

When it comes to sodium, each serving of Longhorn Steakhouse Parmesan Chicken contains around 800 milligrams. This amount can vary based on the specific brands of cheese and breadcrumbs used. If you’re watching your sodium intake, consider using low-sodium cheese or breadcrumbs to help reduce the overall sodium content.

By keeping these nutritional facts in mind, you can enjoy your Longhorn Steakhouse Parmesan Chicken while being aware of its health benefits. It’s a delightful dish that can fit into a balanced diet when enjoyed in moderation!

FAQs about Longhorn Steakhouse Parmesan Chicken Recipe

Can I use chicken thighs instead of breasts?

Absolutely! You can use chicken thighs instead of breasts for your Longhorn Steakhouse Parmesan Chicken. Thighs are juicier and have a richer flavor, making them a great alternative. Just ensure they are boneless and skinless for the best results. The cooking time may vary slightly, so check for doneness to ensure they are fully cooked.

What can I substitute for Parmesan cheese?

If you don’t have Parmesan cheese on hand, there are several substitutes you can use. Grated Pecorino Romano is a fantastic alternative, offering a similar salty flavor. You can also use nutritional yeast for a dairy-free option that still provides a cheesy taste. Additionally, a blend of mozzarella and cheddar can work well, though it will change the flavor profile slightly.

How do I make the chicken extra crispy?

To achieve extra crispy chicken, there are a few tips you can follow. First, make sure to use panko breadcrumbs instead of regular breadcrumbs. Panko provides a lighter, crunchier texture. Second, double-dip the chicken by coating it in flour, then egg, and then breadcrumbs again. This extra layer will enhance the crispiness. Lastly, frying the chicken in hot oil before baking helps create that perfect golden crust!

Can I prepare this dish in advance?

Yes, you can prepare Longhorn Steakhouse Parmesan Chicken in advance! You can coat the chicken and store it in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld together. If you want to freeze it, coat the chicken and place it in an airtight container. When you’re ready to cook, just thaw it in the fridge overnight and follow the cooking instructions. This makes it a convenient option for busy days!

Conclusion on Longhorn Steakhouse Parmesan Chicken Recipe

In conclusion, the Longhorn Steakhouse Parmesan Chicken Recipe is a delightful dish that brings restaurant-quality flavors right to your home. With its crispy coating and cheesy topping, it’s a meal that’s sure to please everyone at the table. The combination of simple ingredients and straightforward steps makes it accessible for cooks of all skill levels.

Whether you’re preparing it for a family dinner or a special occasion, this recipe allows for plenty of creativity. You can easily customize it with different cheeses, herbs, or even cooking methods. The versatility of this dish means you can enjoy it in various ways, keeping your meals exciting and fresh.

Moreover, the nutritional benefits of this dish, including its high protein content, make it a satisfying choice. By pairing it with healthy sides, you can create a balanced meal that everyone will love. Remember to follow the tips and tricks shared throughout the article to ensure your chicken turns out perfectly every time.

So, gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this cheesy, crispy delight. The Longhorn Steakhouse Parmesan Chicken is not just a recipe; it’s an experience that brings joy to your dining table. Enjoy every bite!