Longhorn Steakhouse Parmesan Chicken
A delicious dish featuring crispy, cheesy chicken breasts topped with a rich blend of Parmesan and mozzarella, perfect for impressing family and friends.
Equipment
- large skillet
- baking dish
- Shallow dishes for coating
- Meat mallet
- mixing bowls
Ingredients
- 4 pieces Boneless skinless chicken breasts Main protein for the dish.
- 1 cup Bread crumbs For a crunchy coating.
- 1 cup Grated Parmesan cheese Adds rich flavor.
- 1 cup Shredded mozzarella cheese For a creamy topping.
- 1/2 cup All-purpose flour For dredging the chicken.
- 2 large Eggs For the egg wash.
- 1/4 cup Milk To mix with eggs.
- 2 cloves Garlic, minced Enhances flavor.
- 1 teaspoon Italian seasoning Adds herbaceous flavor.
- 1/2 teaspoon Salt For seasoning.
- 1/4 teaspoon Black pepper For seasoning.
- 2 tablespoons Olive oil For frying the chicken.
Instructions
- Rinse the chicken breasts under cold water and pat them dry with paper towels. Pound them to an even thickness of about 1 inch.
- In a shallow dish, mix the bread crumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper.
- In another bowl, beat the eggs and milk together until well combined. Place the flour in a third dish.
- Heat olive oil in a large skillet over medium heat. Dredge each chicken breast in flour, dip in the egg mixture, and then coat with the breadcrumb mixture.
- Add the coated chicken breasts to the skillet and cook for about 3-4 minutes on each side until golden brown.
- Transfer the cooked chicken to a baking dish. In a small bowl, combine the remaining grated Parmesan cheese, shredded mozzarella cheese, and minced garlic. Sprinkle this mixture over the chicken.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Notes
This dish is versatile and can be customized with different cheeses and herbs. Serve with your favorite sides for a complete meal.