There’s something incredibly comforting about a warm, hearty meal that brings the family together. Baked Garlic Butter Shrimp and Rice is one of those dishes that never fails to impress. It’s simple, delicious, and perfect for a weeknight dinner when you want something satisfying without spending hours in the kitchen. I remember the first time I made this dish; the aroma of garlic and butter wafting through my home was enough to make my family gather around the table, eager to dig in.

This recipe combines succulent shrimp with fluffy rice, all baked to perfection in a buttery garlic sauce. It’s a one-pan wonder that not only saves on cleanup but also allows the flavors to meld beautifully. Whether you’re cooking for a special occasion or just a cozy night in, Baked Garlic Butter Shrimp and Rice is sure to become a favorite in your household, just like it has in mine. Let’s dive into the ingredients and get started on this delightful culinary adventure!

Ingredients List

1 pound large shrimp: Peeled and deveined for a tender bite.
1 cup long-grain white rice: This will absorb all the delicious flavors.
4 tablespoons unsalted butter: Melted, to create that rich garlic butter sauce.

4 cloves garlic: Minced, because garlic is the star of this dish.
2 cups chicken broth: Adds depth and moisture to the rice.
1 teaspoon paprika: For a hint of smokiness and color.

1 teaspoon dried oregano: A touch of herbaceous flavor.
Salt and pepper: To taste, enhancing all the flavors.
1 lemon: Juiced, to brighten up the dish.

Fresh parsley: Chopped, for a pop of color and freshness as a garnish.

How to Prepare Baked Garlic Butter Shrimp and Rice

Preheat the Oven

Preheating your oven is a crucial step in baking. It ensures that your dish cooks evenly and thoroughly. Set your oven to 375°F (190°C) and let it warm up while you prepare the other ingredients. This way, when you’re ready to bake, the oven is at the perfect temperature to create that delicious, golden finish.

Prepare the Rice Mixture

In a large mixing bowl, combine the long-grain white rice, melted butter, minced garlic, chicken broth, paprika, oregano, salt, and pepper. Stir everything together until the rice is well coated and the ingredients are evenly mixed. This mixture is the foundation of your dish, so make sure it’s well combined to absorb all those wonderful flavors.

Assemble the Dish

Pour the rice mixture into a large baking dish, spreading it out evenly across the bottom. Next, arrange the peeled and deveined shrimp on top of the rice in a single layer. Drizzle the fresh lemon juice over the shrimp, and feel free to sprinkle a bit more salt and pepper if you like. This step adds a zesty kick that complements the garlic butter beautifully.

Bake the Dish

Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 20 minutes. After that, carefully remove the foil and continue baking for an additional 10-15 minutes. This uncovered baking allows the shrimp to cook through and the rice to absorb all the delicious broth, resulting in a tender and flavorful dish.

Garnish and Serve

Once the baking time is up, take the dish out of the oven and let it sit for a few minutes. This resting period helps the flavors settle. Before serving, garnish with freshly chopped parsley for a pop of color and freshness. Now, you’re ready to enjoy your Baked Garlic Butter Shrimp and Rice!

Nutritional Information

When it comes to enjoying a delicious meal like Baked Garlic Butter Shrimp and Rice, it’s always good to know what you’re putting on your plate. Here’s the estimated nutritional breakdown per serving:

Calories: 450

Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g

Trans Fat: 0g
Cholesterol: 200mg
Sodium: 800mg

Carbohydrates: 45g
Fiber: 1g
Sugar: 1g

Protein: 25g

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy your meal knowing it’s not just tasty but also packed with protein and flavor!

Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal ready in no time.

One-Pan Wonder: This dish minimizes cleanup, as everything cooks together in one baking dish.
Delicious Flavor: The combination of garlic, butter, and shrimp creates a mouthwatering taste that everyone will love.
Customizable: You can easily adjust the seasonings or add your favorite vegetables to make it your own.

Family-Friendly: This recipe is a hit with both kids and adults, making it perfect for family dinners.
Comfort Food: It’s a warm, hearty dish that brings a sense of comfort and satisfaction to your table.

Tips for Success

To make your Baked Garlic Butter Shrimp and Rice truly shine, here are some tips I’ve gathered from my own kitchen adventures:

Use Fresh Shrimp: Fresh shrimp will give you the best flavor and texture. If using frozen, make sure to thaw them completely and pat them dry before adding them to the dish.
Don’t Overcook the Shrimp: Keep an eye on the shrimp while baking. They cook quickly, and overcooking can make them tough. They’re done when they turn pink and opaque.
Adjust the Seasoning: Taste the rice mixture before baking. Feel free to add more salt, pepper, or spices to suit your palate. Everyone’s taste is different!

Let It Rest: Allowing the dish to sit for a few minutes after baking helps the flavors meld together. It also makes serving easier.
Experiment with Add-Ins: Consider adding vegetables like bell peppers, peas, or spinach to the rice mixture for extra nutrition and color.
Garnish Generously: Fresh parsley not only adds a pop of color but also enhances the dish’s flavor. Don’t skip this step!

With these tips, you’ll be well on your way to creating a delicious and satisfying meal that your family will love. Happy cooking!

Variations

One of the best things about Baked Garlic Butter Shrimp and Rice is its versatility. You can easily switch things up to keep the dish exciting. Here are some fun variations to consider:

Spice it Up: Add a pinch of red pepper flakes or cayenne pepper for a spicy kick. This will elevate the flavor profile and add some heat.

Herb Infusion: Experiment with different herbs like thyme, basil, or dill. Each herb brings its unique flavor, making the dish feel fresh and new.
Vegetable Medley: Toss in some chopped bell peppers, zucchini, or spinach to the rice mixture. This not only adds color but also boosts the nutritional value.
Coconut Twist: Substitute half of the chicken broth with coconut milk for a creamy, tropical flavor. This pairs beautifully with shrimp and adds a unique twist.

Cheesy Delight: Sprinkle some shredded cheese, like mozzarella or parmesan, on top during the last few minutes of baking. This creates a delicious cheesy crust that everyone will love.
Different Proteins: Swap shrimp for other proteins like chicken, scallops, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.

Feel free to mix and match these ideas to create your perfect version of Baked Garlic Butter Shrimp and Rice. The possibilities are endless, and I can’t wait to hear about your delicious creations!

Storage & Reheating Instructions

After enjoying your Baked Garlic Butter Shrimp and Rice, you might find yourself with some delicious leftovers. Here’s how to store and reheat them to keep that wonderful flavor intact:

Storing Leftovers

Cool Down: Allow the dish to cool to room temperature before storing. This helps prevent condensation, which can make the rice soggy.
Use Airtight Containers: Transfer the leftovers to airtight containers. This keeps the shrimp and rice fresh and prevents any odors from the fridge.

Refrigerate: Store in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it.
Freezing: For longer storage, freeze the dish in a freezer-safe container. It can last up to 2 months. Just make sure to label it with the date!

Reheating Leftovers

When it’s time to enjoy your leftovers, here’s how to reheat them properly:

Oven Method: Preheat your oven to 350°F (175°C). Place the dish in an oven-safe container, cover it with foil, and heat for about 15-20 minutes, or until warmed through.
Microwave Method: Transfer a portion to a microwave-safe bowl. Cover it with a microwave-safe lid or plate. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
Stovetop Method: If you prefer, you can reheat in a skillet over medium heat. Add a splash of chicken broth or water to prevent sticking, and stir until heated through.

With these storage and reheating tips, you can savor the delightful flavors of Baked Garlic Butter Shrimp and Rice even after the first serving. Enjoy your meal again and again!