Name: Baked Italian Shrimp: 4 Delectable Steps to Flavor Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound large shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes (optional); Salt and pepper to taste; 1 cup cherry tomatoes, halved; 1/4 cup fresh parsley, chopped; 1 lemon, zested and juiced; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs

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There’s something undeniably delightful about seafood, isn’t there? The way it brings a taste of the ocean right to your table is simply magical. I’ve always found that seafood dishes can be both elegant and comforting, and my Baked Italian Shrimp is a perfect example of this. This dish is not only bursting with flavor but also incredibly easy to prepare, making it a go-to for busy weeknights or special occasions alike.

Imagine succulent shrimp, perfectly seasoned with Italian herbs, mingling with juicy cherry tomatoes and a crispy topping. It’s a dish that feels fancy but comes together in just 30 minutes! Whether you’re a seasoned cook or just starting out, this Baked Italian Shrimp recipe will have you feeling like a culinary pro in no time. Let’s dive into the ingredients and get cooking!

Ingredients List

1 pound large shrimp: Make sure they are peeled and deveined for easy cooking.
3 tablespoons olive oil: This adds richness and helps the spices stick to the shrimp.
4 cloves garlic: Minced for a robust flavor that complements the shrimp beautifully.

1 teaspoon dried oregano: A classic Italian herb that brings a warm, earthy taste.
1 teaspoon dried basil: Adds a sweet, aromatic flavor that pairs perfectly with the shrimp.
1/2 teaspoon red pepper flakes: Optional, but it gives a nice kick if you enjoy a bit of heat.

Salt and pepper: To taste, enhancing all the flavors in the dish.
1 cup cherry tomatoes: Halved, these add a burst of sweetness and color.
1/4 cup fresh parsley: Chopped, for a fresh finish and a pop of green.

1 lemon: Zested and juiced, it brightens the dish and adds a zesty flavor.
1/2 cup grated Parmesan cheese: For a rich, cheesy topping that melts beautifully.
1/2 cup breadcrumbs: This creates a crispy layer on top, adding texture to the dish.

How to Prepare Baked Italian Shrimp

Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your shrimp cook evenly and develop that lovely golden crust on top. Trust me, you want that crispy texture!

Prepare the Shrimp Mixture

In a large bowl, combine the peeled and deveined shrimp with the olive oil, minced garlic, oregano, basil, red pepper flakes, salt, and pepper. I like to use my hands to mix everything together, making sure each shrimp is well coated in the flavorful oil and spices. This step is where the magic begins, as the shrimp soak up all those delicious flavors!

Combine with Tomatoes

Next, add the halved cherry tomatoes to the shrimp mixture. Gently toss everything together, ensuring the tomatoes are evenly distributed among the shrimp. This is important because the tomatoes will release their juices while baking, creating a delightful sauce that complements the shrimp perfectly. Once mixed, pour the entire mixture into a baking dish, spreading it out evenly.

Create the Topping

In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, lemon zest, and lemon juice. This topping is what takes your Baked Italian Shrimp to the next level! Sprinkle this mixture evenly over the shrimp and tomatoes, making sure every bit is covered. This will create a crispy, cheesy layer that you won’t want to miss.

Bake and Serve

Now, it’s time to bake! Place the baking dish in your preheated oven and let it bake for 15-20 minutes. Keep an eye on it; you’ll know it’s done when the shrimp turn pink and opaque, and the topping is golden brown. Once out of the oven, sprinkle with fresh parsley for a pop of color and flavor. Serve your Baked Italian Shrimp warm, either over a bed of pasta or with some crusty bread to soak up all that delicious sauce. Enjoy!

Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal ready in 30 minutes!

Flavorful Ingredients: The combination of shrimp, Italian herbs, and fresh tomatoes creates a mouthwatering dish that bursts with flavor.
Healthy Option: Packed with protein and low in carbs, this dish is a nutritious choice for any meal.
Versatile Serving: Enjoy it over pasta, with crusty bread, or even on its own for a light dinner.

Impressive Presentation: The vibrant colors and crispy topping make it a stunning dish for entertaining guests.

Tips for Success

To make your Baked Italian Shrimp truly shine, here are some pro tips that I’ve gathered from my own kitchen adventures:

Adjust the Spice Level: If you prefer a milder dish, feel free to skip the red pepper flakes or reduce the amount. You can always add a dash of hot sauce later if you want some heat!

Don’t Overcook the Shrimp: Keep an eye on your shrimp while baking. They cook quickly, and overcooking can make them tough. Aim for that perfect pink color and opaque texture.
Use Fresh Ingredients: Whenever possible, opt for fresh herbs and tomatoes. They elevate the flavor and make a noticeable difference in the final dish.
Experiment with Cheese: While Parmesan is a classic choice, feel free to mix it up! Try adding some mozzarella for extra creaminess or even a sprinkle of feta for a tangy twist.

Let it Rest: After baking, let the dish sit for a few minutes before serving. This allows the flavors to meld together beautifully.

With these tips in your back pocket, you’ll be well on your way to creating a Baked Italian Shrimp dish that impresses everyone at your table!

Nutritional Information

When it comes to enjoying a delicious meal, knowing the nutritional content can help you make informed choices. Here’s an estimate of the nutritional values for one serving of Baked Italian Shrimp:

Calories: 350
Fat: 20g

Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g

Cholesterol: 200mg
Sodium: 600mg
Carbohydrates: 20g

Fiber: 2g
Sugar: 2g
Protein: 25g

These values are estimates and can vary based on specific ingredients and portion sizes. Enjoy your meal knowing it’s not just tasty but also packed with protein and flavor!

FAQ Section

As you embark on your culinary journey with Baked Italian Shrimp, you might have a few questions. Here are some common queries I’ve encountered, along with my answers to help you out:

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before using them. You can do this by placing them in the refrigerator overnight or running them under cold water for a quick thaw. This way, you’ll still get that delicious flavor and texture!

What can I serve with Baked Italian Shrimp?

This dish pairs wonderfully with a variety of sides. You can serve it over pasta, alongside a fresh salad, or with crusty bread to soak up the tasty juices. It’s versatile enough to complement many sides!

How do I store leftovers?

If you have any leftovers (which is rare in my house!), store them in an airtight container in the refrigerator. They should be good for up to 2 days. Just reheat gently in the oven or microwave to maintain the flavors.

Can I make this dish ahead of time?

Yes, you can prepare the shrimp mixture and topping ahead of time. Just store them separately in the fridge. When you’re ready to bake, combine them and follow the baking instructions. It’s a great way to save time on busy nights!

Is this recipe gluten-free?

Yes! As long as you use gluten-free breadcrumbs, this Baked Italian Shrimp recipe is a fantastic gluten-free option. Just check the labels to ensure all your ingredients meet your dietary needs.

Storage & Reheating Instructions

Storing leftovers properly is key to enjoying your Baked Italian Shrimp later without losing any of its deliciousness. Here’s how to do it:

Storing Leftovers: Allow the dish to cool completely before transferring it to an airtight container. This helps prevent moisture buildup, which can make the shrimp soggy. You can store it in the refrigerator for up to 2 days.

Freezing: If you want to keep it longer, you can freeze the shrimp mixture before baking. Just make sure to use a freezer-safe container. It should last for about 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight before baking.

When it comes to reheating, you want to maintain that lovely texture and flavor:

Oven Method: Preheat your oven to 350°F (175°C). Place the leftovers in a baking dish and cover it with foil to prevent drying out. Heat for about 15-20 minutes, or until warmed through.

Microwave Method: If you’re in a hurry, you can use the microwave. Place a portion on a microwave-safe plate and cover it with a damp paper towel. Heat in 30-second intervals until hot, being careful not to overcook the shrimp.

With these storage and reheating tips, you can savor your Baked Italian Shrimp even after the first serving!