Banana Cream Pie Overnight Oats turn your favorite dessert into a wholesome breakfast that’s ready when you wake up. In my kitchen, I’ve learned that the best mornings start with a meal that requires zero effort but delivers maximum comfort, and this recipe does exactly that.
There’s something magical about waking up to breakfast that’s already waiting for you in the fridge. I remember those Sunday mornings at Grandma’s farm when she’d prepare everything the night before so we could enjoy a leisurely breakfast together without the morning rush. She’d tell me, “Betty, smart cooking means working when you have the time, not when you’re half awake.” This overnight oats recipe captures that same wisdom. You do the simple work tonight, and tomorrow you’re rewarded with creamy, dreamy banana goodness that tastes like pie but nourishes like a proper breakfast. The mashed banana swirls into the oats creating natural sweetness, while the vanilla yogurt adds that signature cream pie richness. Time to get your jars ready!
Why Banana Cream Pie Overnight Oats Belongs in Your Recipe Box
When I first started making overnight oats for my kids, I knew I’d found a breakfast game-changer. This banana cream pie version quickly became their most-requested morning meal, and for good reason. It delivers nostalgia and nutrition in one convenient jar.
- No cooking required means you can prepare breakfast even on your busiest evenings
- Tastes like authentic banana cream pie but gives you fiber, protein, and sustained energy
- Perfect for meal prep Sunday so you have grab-and-go breakfasts all week long
- Uses everyday pantry staples you likely already have on hand
- Naturally sweetened with banana reducing the need for added sugar
- Stays fresh for 5 days giving you true make-ahead convenience
I’ve found that people who think they don’t have time for breakfast change their tune when they realize this recipe takes just 5 minutes to assemble the night before.
What Goes Into This Recipe
Rolled oats form the foundation of this breakfast, absorbing the liquid overnight to create a creamy, satisfying texture without any cooking. I always choose old-fashioned rolled oats over quick oats because they maintain better texture and keep you fuller longer.
Unsweetened almond milk adds creaminess while keeping the recipe light, though any milk you prefer works beautifully here. In my kitchen, I prefer unsweetened versions so I can control the sweetness with banana and maple syrup.
Vanilla Greek yogurt delivers the signature cream pie richness while adding protein to keep you energized through the morning. I’ve learned that full-fat Greek yogurt creates the most authentic dessert-like texture.
Chia seeds might seem like a small addition, but they’re mighty. They create extra thickness overnight while adding fiber and omega-3s. Betty always said these little seeds were nature’s way of making oatmeal even better.
Maple syrup provides just enough sweetness to complement the banana without overpowering it. I typically use real maple syrup for the best flavor, though honey works wonderfully too.
Vanilla extract amplifies that classic cream pie flavor, making each spoonful taste like you’re eating dessert for breakfast. A half teaspoon is all you need to make the difference.
Mashed banana serves double duty. It sweetens naturally and creates that authentic banana cream pie flavor we’re after. I always choose ripe bananas with brown speckles because they’re sweeter and mash more easily.
Graham cracker crumbs top everything off with that essential pie crust crunch. In my experience, crushing your own graham crackers tastes better than store-bought crumbs, plus you can control the texture.
How to Make Banana Cream Pie Overnight Oats
Step 1. I always start by gathering my glass jars or airtight containers. Betty taught me that having everything ready makes the process smoother and more enjoyable.
Step 2. In your container, combine the rolled oats, almond milk, vanilla Greek yogurt, chia seeds, maple syrup, vanilla extract, and mashed banana. I’ve learned that adding the mashed banana directly to the mixture creates better flavor distribution than layering it.
Step 3. Stir everything vigorously until fully incorporated, making sure no dry oat pockets remain at the bottom. Betty’s tip: Use a long spoon or fork to reach every corner of your jar.
Step 4. Seal the container tightly and refrigerate overnight, or for at least 4-6 hours if you’re making these in the afternoon. Through trial and error, I learned that 6 hours gives you the creamiest texture.
Step 5. In the morning, give the mixture a good stir and assess the consistency. After years of making this, I’ve found that some people prefer adding a splash more milk for a looser, more spoonable texture.
Step 6. Top with crushed graham crackers, fresh banana slices, and a dollop of whipped topping if you’re feeling indulgent. My family prefers when I add the toppings right before eating so the graham crackers stay crunchy.
Keeping This Recipe Fresh
I typically store these overnight oats in airtight glass jars or containers in the refrigerator for up to 5 days. The texture actually improves after the first night as the oats continue to soften and the flavors meld together beautifully. Betty’s storage method works well because she always dates her jars with a piece of masking tape so she knows exactly when she made each batch.
For the best texture, I keep the graham cracker topping and fresh banana slices separate until you’re ready to eat. Add them right before serving so the crackers maintain their satisfying crunch and the bananas stay fresh. If you’re meal prepping multiple servings, store the toppings in a small separate container.
This recipe doesn’t freeze particularly well due to the yogurt and fresh banana, which can become watery and grainy when thawed. I recommend making only what you’ll eat within the 5-day window, though in my house, they rarely last that long anyway!
Perfect Partners for Banana Cream Pie Overnight Oats
Fresh berries on the side add a bright, tart contrast to the sweet, creamy oats while boosting your morning fruit intake. I especially love strawberries or blueberries with this recipe.
A handful of almonds or walnuts provides extra crunch and healthy fats that help keep you satisfied until lunch. The nutty flavor complements the banana beautifully.
Hard-boiled eggs might seem unexpected, but they’re my go-to protein addition when I need serious staying power through busy mornings. If you’re looking for more high protein breakfast options, they balance the sweetness perfectly.
Hot coffee or herbal tea is essential for rounding out your breakfast experience. I prefer a medium roast coffee that doesn’t compete with the sweet vanilla flavors.
Crispy turkey bacon offers a savory counterpoint if you’re someone who likes sweet and salty together. Betty always said every sweet breakfast needs something savory alongside. For a heartier morning spread, try pairing with blueberry french toast casserole for weekend brunch.
FAQs
I recommend sticking with Greek yogurt for the best cream pie texture, but regular yogurt will work in a pinch. Just expect a thinner consistency. You might want to add an extra tablespoon of chia seeds to compensate.
To make vegan Banana Cream Pie Overnight Oats, simply swap the Greek yogurt for a plant-based alternative like coconut or almond milk yogurt, and use your preferred non-dairy milk. The best approach I’ve tested is using full-fat coconut yogurt for the creamiest results.
I don’t recommend instant oats because they become mushy overnight and lose that satisfying texture. Betty’s solution is to always stock rolled oats specifically for overnight oat recipes.
Banana Cream Pie Overnight Oats
Ingredients
Equipment
Method
- In a jar or airtight container, combine oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and mashed banana.
- Stir well until everything is fully incorporated, making sure no dry oat pockets remain at the bottom.
- Seal the container and refrigerate overnight or for at least 4-6 hours.
- In the morning, stir the mixture again and add more milk if a thinner consistency is preferred.
- Top with crushed graham crackers, banana slices, and a dollop of whipped topping if desired.
- Enjoy straight from the jar or transfer to a bowl.
