Chicken Avocado Ranch Burritos (15-Min Recipe!)

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I’ve always found that the most memorable meals are often the simplest ones. My Chicken Avocado Ranch Burritos are a perfect example—a fresh, creamy, and satisfying recipe that came together on a busy weeknight and became an instant family favorite.

There’s something so comforting about a recipe you can always count on, and for me, that’s these burritos. I first made them years ago for a summer picnic, needing something quick, delicious, and easy to pack. The combination of creamy avocado, zesty ranch, and tender chicken was an immediate hit! Now, it’s the meal my family asks for when we need a fast and flavorful dinner that feels like a treat—just like our BBQ Chicken Sliders.. This recipe isn’t just about convenience; it’s about creating happy, delicious moments without spending hours in the kitchen. Ready to make a new favorite? Let’s get cooking!

Two finished Chicken Avocado Ranch Burritos sliced in half to show the filling, served on a white plate with lime wedges.

Why You’ll Love This Quick Burrito Recipe

These creamy chicken and avocado burritos are a go-to in my kitchen for good reason. They were born from a need for a super-fast, no-cook meal that still felt hearty and special, and they deliver every single time. You get all the flavor without any of the fuss.

  • Ready in 15 Minutes: With no cooking required, this is the ultimate meal for busy weeknights or a quick lunch.
  • Simple, Fresh Ingredients: It uses everyday items like cooked chicken and fresh veggies to create a truly delicious flavor.
  • Perfectly Balanced Flavors: The cool, creamy avocado and zesty ranch dressing perfectly complement the savory chicken.
  • Easy to Customize: You can easily add extra ingredients like corn, black beans, or a dash of hot sauce to make it your own.
  • No-Fuss Cleanup: Since it’s a one-bowl filling and there’s no cooking, you’ll have fewer dishes to worry about.

Ingredient Note List

  • Cooked Chicken: Using pre-cooked shredded chicken, like a rotisserie chicken, is a fantastic time-saver for this recipe.
  • Ripe Avocado: Make sure to pick an avocado that gives slightly when you press it; this ensures it will be creamy and easy to mash.
  • Ranch Dressing: I prefer to use a good quality, thick ranch dressing because it prevents the filling from becoming watery.
  • Shredded Lettuce: Iceberg or romaine lettuce works best here, as it adds a wonderful, crisp crunch that holds up well.
  • Diced Tomatoes: Roma tomatoes are a great choice because they have a firm texture and fewer seeds, which helps keep the filling from getting too wet.
  • Shredded Cheese: A Mexican blend or a sharp cheddar adds a delicious savory and salty element that ties all the flavors of these Chicken Avocado Ranch Burritos together.
  • Large Flour Tortillas: Look for “burrito-size” tortillas, which are about 10 inches wide, to make rolling them much easier.

How to Make Chicken Avocado Ranch Burritos

Step 1. I always start by making the filling first to let the flavors meld together. In a medium-sized bowl, I simply combine the shredded chicken, mashed avocado, and my favorite ranch dressing. Then, I mix it all until the chicken is perfectly coated and season it with a little salt and pepper.

Step 2. Next, I lay a large flour tortilla on a flat surface. I’ve found that spooning the chicken and avocado mixture right in the center makes assembly clean and simple.

Step 3. Now, it’s time to add the fresh toppings. I sprinkle the shredded lettuce, diced tomatoes, and shredded cheese directly over the chicken mixture.

Step 4. To roll it up perfectly, my trick is to fold the left and right sides of the tortilla in first over the filling. Then, I pull the bottom flap up and over, rolling it away from me into a tight, secure burrito.

Step 5. I usually slice the finished burritos in half on a diagonal for a nice presentation. Serving them with a few lime wedges on the side is a must—a little squeeze of fresh lime juice really brightens up all the flavors!

How to Store & Reheat

Because of the fresh avocado and lettuce, these burritos are definitely best enjoyed right after they’re made. The avocado can start to brown and the lettuce can wilt over time.

For best results, if you have leftovers, I recommend storing the chicken and avocado mixture separately in an airtight container in the fridge. It will stay fresh for up to 2 days. When you’re ready to eat, you can simply assemble a fresh burrito in minutes! I don’t recommend freezing these, as the texture of the avocado and fresh vegetables does not hold up well after thawing.

All the ingredients for Chicken Avocado Ranch Burritos laid out on a wooden board, including shredded chicken, avocado, ranch, and tortillas.

What to Serve with Your Burritos

While these Chicken Avocado Ranch Burritos are a complete meal on their own, my family sometimes likes a little something extra on the side.

Simple Corn Salad: A bright, zesty corn salad with a lime vinaigrette adds a sweet crunch that complements the creamy burrito filling.

Seasoned Black Beans: A simple bowl of warm, seasoned black beans like our Quinoa and Black Bean Bowl makes the meal even more hearty and adds a great source of fiber.

Tortilla Chips and Salsa: You can’t go wrong with the classics. Crunchy tortilla chips for scooping up any extra filling or dipping in your favorite salsa is a perfect pairing.

Spanish Rice: A side of flavorful Spanish rice such as our Mexican Casserole rounds out the meal beautifully, adding warmth and savory flavor to the plate.

A Light Soup: On a cooler day, I often pair these with a cozy option like our Creamy White Chicken Chili or a veggie-rich Hearty Vegetable Soup for a comforting and complete dinner

Two finished Chicken Avocado Ranch Burritos sliced in half to show the filling, served on a white plate with lime wedges.

FAQs

How do I keep the avocado from turning brown in the filling? The acid from the ranch dressing and serving with lime wedges helps slow down the browning process, but for best results, I recommend serving them right away.

Can I use something other than ranch dressing? Of course! A creamy Caesar, a spicy chipotle aioli, or even just a squeeze of lime and a bit of sour cream would be delicious alternatives.

Can I add other ingredients to these Chicken Avocado Ranch Burritos? Absolutely. Cooked bacon crumbles, black beans, corn, and red onion are all fantastic additions.

Can I warm these burritos up? Yes, you can lightly grill them on a skillet or in a panini press for a minute or two per side. Just be aware this will also warm the lettuce and ranch inside.

What’s the best chicken to use? For the easiest preparation, I recommend using a store-bought rotisserie chicken. It’s already cooked, seasoned, and easy to shred.

Two finished Chicken Avocado Ranch Burritos sliced in half to show the filling, served on a white plate with lime wedges.

Chicken Avocado Ranch Burritos

A deliciously satisfying meal featuring shredded chicken, creamy avocado, and zesty ranch dressing wrapped in a soft tortilla.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 4 burritos
Calories 450 kcal

Equipment

Ingredients
  

  • 2 cups Cooked chicken Shredded, for filling.
  • 1 ripe Avocado Mashed, adds creaminess.
  • 1/2 cup Ranch dressing For flavor and creaminess.
  • 1 cup Shredded lettuce For crunch.
  • 1/2 cup Diced tomatoes Adds freshness.
  • 1/2 cup Shredded cheese Cheddar or Mexican blend.
  • 4 large Flour tortillas For wrapping the burritos.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • as needed Lime wedges For serving.

Instructions
 

  • In a mixing bowl, combine the shredded chicken, mashed avocado, and ranch dressing. Mix well until the chicken is evenly coated. Season with salt and pepper to taste.
  • Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the chicken and avocado mixture onto the center of the tortilla.
  • Top with shredded lettuce, diced tomatoes, and shredded cheese.
  • Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top, ensuring the filling is securely wrapped inside. Repeat with the remaining tortillas and filling.
  • Slice the burritos in half if desired and serve with lime wedges on the side for squeezing over the top.

Notes

Enjoy your Chicken Avocado Ranch Burritos, a perfect blend of flavors and textures!
Keyword Avocado, Burritos, Chicken, Ranch

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