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Two finished Chicken Avocado Ranch Burritos sliced in half to show the filling, served on a white plate with lime wedges.

Chicken Avocado Ranch Burritos

A deliciously satisfying meal featuring shredded chicken, creamy avocado, and zesty ranch dressing wrapped in a soft tortilla.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4 burritos
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Cooked chicken Shredded, for filling.
  • 1 ripe Avocado Mashed, adds creaminess.
  • 1/2 cup Ranch dressing For flavor and creaminess.
  • 1 cup Shredded lettuce For crunch.
  • 1/2 cup Diced tomatoes Adds freshness.
  • 1/2 cup Shredded cheese Cheddar or Mexican blend.
  • 4 large Flour tortillas For wrapping the burritos.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • as needed Lime wedges For serving.

Equipment

  • mixing bowl
  • Spoon
  • cutting board
  • knife

Method
 

  1. In a mixing bowl, combine the shredded chicken, mashed avocado, and ranch dressing. Mix well until the chicken is evenly coated. Season with salt and pepper to taste.
  2. Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the chicken and avocado mixture onto the center of the tortilla.
  3. Top with shredded lettuce, diced tomatoes, and shredded cheese.
  4. Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top, ensuring the filling is securely wrapped inside. Repeat with the remaining tortillas and filling.
  5. Slice the burritos in half if desired and serve with lime wedges on the side for squeezing over the top.

Notes

Enjoy your Chicken Avocado Ranch Burritos, a perfect blend of flavors and textures!