Classic Philly Cheesesteak Meatloaf in 5 Steps

Classic Philly Cheesesteak Meatloaf transforms two beloved comfort foods into one incredible dish that’ll have your family asking for seconds. I’ve been making this hearty recipe for years, and it never fails to bring everyone to the dinner table with smiles.

There’s something magical about combining the flavors of a classic Philly cheesesteak with the comfort of traditional meatloaf. I first created this recipe when my grandson was visiting from Philadelphia and couldn’t stop talking about the cheesesteaks he’d had there. That evening, I decided to surprise him by bringing those same flavors to our dinner table in a way that would feed the whole family. The result was this incredible Classic Philly Cheesesteak Meatloaf that’s become one of our most requested meals.

What makes this recipe truly special is how it captures the essence of that iconic sandwich – the savory beef, melted cheese, and perfectly sautéed peppers and onions – while delivering the hearty satisfaction that only a good meatloaf can provide. Let’s get cooking!

Why You’ll Love This Classic Philly Cheesesteak Meatloaf

This recipe brings together the best of both worlds, combining the beloved flavors of Philadelphia’s famous sandwich with the comforting tradition of homemade meatloaf. I’ve served this to countless family gatherings, and it never fails to become the star of the meal.

• Unmatched flavor combination – All the classic cheesesteak elements in one satisfying dish
• Incredibly easy to prepare – Simple ingredients and straightforward techniques anyone can master
• Perfect for busy weeknights – Prep in advance and let the oven do the work while you relax
• Great for feeding a crowd – One loaf easily serves 6-8 people with generous portions
• Amazing leftover potential – Makes fantastic sandwiches and reheats beautifully for quick meals
• Customizable to your taste – Easy to adjust cheese types and vegetables to suit your family’s preferences

This Classic Philly Cheesesteak Meatloaf is more than just dinner – it’s comfort food that brings the whole family together around the table.

Ingredient Note List

Ground Beef (80/20 blend): I always recommend using an 80/20 blend because the fat content keeps the meatloaf incredibly moist and flavorful without being greasy.

Medium Onion: A finely chopped onion adds that essential cheesesteak flavor and helps bind the mixture while providing natural sweetness as it cooks.

Green Bell Pepper: The diced green pepper gives you that authentic Philly cheesesteak taste and adds a lovely color contrast throughout the loaf.

Fresh Garlic: Minced garlic brings depth and aromatic warmth that elevates the entire Classic Philly Cheesesteak Meatloaf beyond ordinary.

Breadcrumbs: These act as the binding agent that holds everything together while absorbing the delicious juices during baking.

Large Eggs: The eggs work as a natural binder, ensuring your meatloaf slices beautifully without falling apart.

Provolone or Mozzarella Cheese: Shredded cheese creates those amazing melty pockets throughout the loaf – I prefer provolone for authentic Philly flavor.

Worcestershire Sauce: This adds a subtle umami depth that makes the beef flavor more complex and satisfying.

Ketchup: Both mixed in and brushed on top, ketchup provides sweetness and helps create that beautiful glazed finish.

How to Cook Classic Philly Cheesesteak Meatloaf

Step 1. I usually start by preheating my oven to 350°F because having it at the right temperature from the beginning ensures even cooking throughout.

Step 2. In my large skillet, I heat a tablespoon of oil over medium heat and add the chopped onions and bell peppers, sautéing them for 5-7 minutes until they’re soft and translucent.

Step 3. My grandmother always taught me to add the garlic last when sautéing vegetables, so I stir it in for just one minute until fragrant – this prevents it from burning and turning bitter.

Step 4. In a large mixing bowl, I gently combine the ground beef with the cooled sautéed vegetables, being careful not to overwork the meat which can make the meatloaf tough.

Step 5. I’ve found that adding the breadcrumbs, eggs, Worcestershire sauce, and ketchup all at once works best, then folding everything together with clean hands until just combined.

Step 6. My favorite part is folding in the shredded cheese – I distribute it evenly so every slice of this Classic Philly Cheesesteak Meatloaf has those wonderful cheesy pockets.

Step 7. I transfer the mixture to my greased loaf pan and press it down firmly to eliminate any air pockets that could cause the loaf to fall apart.

Step 8. For that beautiful finish, I spread a thin layer of ketchup over the top which creates a gorgeous glaze as it bakes.

Step 9. I bake for 60-75 minutes, always checking the internal temperature with my meat thermometer – it should reach 160°F in the center for food safety.

Step 10. The most important step that many people skip is letting the meatloaf rest for 10-15 minutes before slicing, which allows the juices to redistribute for perfect, clean slices.

How to Store & Reheat

I usually store any leftover Classic Philly Cheesesteak Meatloaf in an airtight container in the refrigerator, where it stays fresh and delicious for up to 3 days. Make sure the meatloaf has cooled completely before sealing it to prevent condensation from making it soggy.

For longer storage, I recommend wrapping individual slices tightly in aluminum foil and placing them in freezer bags. In my experience, this method works wonderfully and keeps the meatloaf fresh for up to 3 months while making it easy to reheat single portions later.

For best results, I prefer reheating slices in the oven at 350°F for about 15-20 minutes until heated through. You can also use the microwave for convenience – just cover the slice with a damp paper towel to keep it moist and heat in 30-second intervals until warm.

What to Serve with Classic Philly Cheesesteak Meatloaf

Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes perfectly complements the hearty, savory flavors of this meatloaf while soaking up any delicious juices.

Steamed Green Beans: Fresh green beans provide a crisp, bright contrast to the rich meatloaf and add beautiful color to your dinner plate.

Simple Garden Salad or a bright Fresh Garden Salad cuts through the richness of the cheese and beef making each bite feel fresh and balanced.

Roasted Root Vegetables: Carrots, parsnips, and potatoes roasted until caramelized bring natural sweetness and seasonal warmth that pairs beautifully with this comfort food.

Garlic Bread: Crusty bread with garlic butter is perfect for soaking up any extra cheese that melts out during baking – my grandkids always fight over the last piece.

Sub Rolls: For a fun twist, serve leftover meatloaf slices on sub rolls—just like I do with leftover Classic Meatloaf—to create authentic cheesesteak sandwichesthat taste just like the original inspiration.

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