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cheesesteak meatloaf served with mashed potatoes and green beans

Classic Philly Cheesesteak Meatloaf

A hearty meatloaf packed with sautéed onions, peppers, melty cheese, and seasoned beef—everything you love about a Philly cheesesteak in loaf form.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American Comfort Food
Calories: 475
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs ground beef 80/20 blend
  • 1 medium onion finely chopped
  • 1 medium green bell pepper diced
  • 2-3 cloves garlic minced
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 cup shredded provolone or mozzarella cheese
  • 2 tbsp Worcestershire sauce
  • 1/2 cup ketchup plus extra for topping
  • Salt and pepper to taste

Equipment

  • large skillet
  • Large mixing bowl
  • Loaf pan
  • meat thermometer
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Heat oil in a skillet and sauté onion and bell pepper for 5–7 minutes.
  3. Add garlic and cook 1 minute more. Remove from heat.
  4. In a mixing bowl, combine ground beef, sautéed vegetables, breadcrumbs, eggs, Worcestershire sauce, ketchup, salt, and pepper.
  5. Mix gently by hand until just combined.
  6. Fold in shredded cheese evenly.
  7. Transfer to a greased loaf pan or shape into loaf on lined baking sheet.
  8. Press firmly and top with a thin layer of ketchup.
  9. Bake for 60–75 minutes or until internal temp reaches 160°F (70°C).
  10. Rest 10–15 minutes before slicing.

Notes

Letting the meatloaf rest is key for juicy slices. Use a thermometer for accuracy. Leftovers make great sandwiches.