There’s something magical about a warm bowl of soup, especially when it’s a chilly evening. For me, soup is the ultimate comfort food, and my go-to recipe is this Creamy Chicken Gnocchi Soup. It’s not just a meal; it’s a hug in a bowl. The combination of tender chicken, pillowy gnocchi, and fresh vegetables swimming in a rich, creamy broth makes every spoonful feel like a cozy embrace.
What I love most about this soup is how quickly it comes together—just 30 minutes from start to finish! It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Plus, the flavors meld beautifully, creating a dish that feels indulgent yet is surprisingly simple to make. I often find myself making this soup when I need a little pick-me-up or when friends drop by unexpectedly. Trust me, once you try this Creamy Chicken Gnocchi Soup, it will become a staple in your home too!
Ingredients List
1 tablespoon olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup heavy cream
1 package (16 oz) potato gnocchi
2 cups fresh spinach, packed
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
How to Prepare Creamy Chicken Gnocchi Soup
Making Creamy Chicken Gnocchi Soup is a delightful experience that fills your kitchen with warmth and delicious aromas. Follow these simple steps to create a comforting bowl of goodness.
Step 1: Sauté the Vegetables
Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Once the oil shimmers, add the diced onion, carrots, and celery. Sauté these vegetables for about 5-7 minutes. You want them to soften and become slightly translucent. This step builds the foundation of flavor for your soup.
Step 2: Add Garlic and Herbs
Next, stir in 3 minced garlic cloves, 1 teaspoon of dried thyme, and 1 teaspoon of dried oregano. Season with salt and pepper to taste. Cook this mixture for an additional minute until the garlic is fragrant. This is where the magic happens, and your kitchen will start to smell heavenly!
Step 3: Simmer the Broth
Pour in 4 cups of chicken broth and bring the mixture to a gentle boil. Once boiling, add 2 cups of shredded cooked chicken. Let it simmer for about 10 minutes. This allows the flavors to meld beautifully, creating a rich base for your soup.
Step 4: Cook the Gnocchi
Now it’s time to add the star of the show—1 package (16 oz) of potato gnocchi. Cook them according to the package instructions, usually about 2-3 minutes, or until they float to the top. This is a fun moment, as the gnocchi will puff up and add a delightful texture to your soup.
Step 5: Incorporate Cream and Spinach
Reduce the heat to low and stir in 1 cup of heavy cream and 2 cups of packed fresh spinach. Allow the soup to heat through for another 2-3 minutes, ensuring the spinach wilts but doesn’t overcook. This step adds a creamy richness and a pop of color to your dish.
Step 6: Finish with Parmesan
Finally, stir in 1/2 cup of grated Parmesan cheese until it melts and combines well. Taste your soup and adjust the seasoning with more salt and pepper if needed. The final texture should be creamy and comforting, with a hint of cheesy goodness that makes every spoonful irresistible.
Nutritional Information
When it comes to comfort food, knowing the nutritional content can help you enjoy it even more. Here’s the estimated nutritional information for one bowl of Creamy Chicken Gnocchi Soup:
Calories: 400
Fat: 25g
Saturated Fat: 15g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Protein: 20g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy your soup knowing it’s not just delicious but also packed with nutrients!
Tips for Success
Creating the perfect Creamy Chicken Gnocchi Soup is all about attention to detail and a few handy tips. Here are some insights to elevate your soup-making game:
Use Fresh Ingredients: Fresh vegetables and herbs make a noticeable difference in flavor. If you can, opt for fresh spinach instead of frozen.
Chicken Choices: Rotisserie chicken is a great shortcut. It saves time and adds a depth of flavor. Just shred it and toss it in!
Gnocchi Tips: Don’t overcook the gnocchi. They should float to the top when done, which usually takes just a few minutes.
Adjust Creaminess: If you prefer a lighter soup, reduce the amount of heavy cream or substitute half-and-half for a slightly healthier option.
Seasoning Matters: Always taste your soup before serving. Adjust the salt and pepper to your liking, as different broths can vary in saltiness.
Storage Tips: If you have leftovers, store them in an airtight container. The soup can thicken as it sits, so add a splash of broth when reheating.
With these tips, you’ll be well on your way to making a delicious and comforting bowl of Creamy Chicken Gnocchi Soup that everyone will love!
Variations of Creamy Chicken Gnocchi Soup
One of the best things about Creamy Chicken Gnocchi Soup is its versatility. You can easily switch things up to keep it exciting! Here are some fun variations to consider:
Vegetable Medley: Add different vegetables like mushrooms, bell peppers, or zucchini. They not only enhance the flavor but also add a colorful touch to your soup.
Herb Infusion: Experiment with fresh herbs like basil or parsley. Adding them at the end can brighten the flavors and give your soup a fresh twist.
Spicy Kick: If you enjoy a bit of heat, toss in some red pepper flakes or a dash of hot sauce. It’s a great way to spice things up!
Protein Swap: Try using turkey or even shrimp instead of chicken. Each protein brings its own unique flavor and texture to the dish.
Cheese Variations: Swap out Parmesan for other cheeses like Gruyère or mozzarella for a different cheesy experience. Each cheese will give the soup a unique character.
Broth Base: For a richer flavor, consider using homemade chicken stock or adding a splash of white wine to the broth. It elevates the taste to a whole new level.
Feel free to get creative! The essence of Creamy Chicken Gnocchi Soup is its comforting nature, so don’t hesitate to make it your own. Each variation can lead to a delightful new experience in your kitchen!
Storage & Reheating Instructions
Storing your Creamy Chicken Gnocchi Soup properly ensures that you can enjoy it later without losing its delicious flavor and texture. Here’s how to do it:
Cool Before Storing: Allow the soup to cool to room temperature before transferring it to storage containers. This helps prevent condensation, which can make the soup watery.
Airtight Containers: Use airtight containers to store your soup. This keeps it fresh and prevents any unwanted odors from the fridge from seeping in.
Refrigeration: Your soup can be stored in the refrigerator for up to 3 days. Just make sure to label the containers with the date so you know when it was made.
Freezing: If you want to keep it longer, consider freezing the soup. It can last up to 3 months in the freezer. Just remember to leave some space in the container for expansion as it freezes.
When it’s time to enjoy your leftovers, reheating is simple:
Stovetop Method: Pour the soup into a pot and heat it over medium-low heat. Stir occasionally until it’s warmed through. If the soup has thickened, add a splash of chicken broth or water to reach your desired consistency.
Microwave Method: Transfer the soup to a microwave-safe bowl. Cover it loosely and heat in 1-minute intervals, stirring in between, until hot. Again, you may need to add a little broth or water to adjust the thickness.
With these storage and reheating tips, you can savor your Creamy Chicken Gnocchi Soup anytime you crave that comforting goodness!
Why You’ll Love This Recipe
Quick and Easy: This Creamy Chicken Gnocchi Soup comes together in just 30 minutes, making it perfect for busy weeknights.
Comforting Flavor: The rich, creamy broth combined with tender chicken and soft gnocchi creates a warm hug in a bowl.
Versatile Ingredients: You can easily customize the soup with your favorite vegetables or proteins, making it a flexible dish for any palate.
Family-Friendly: Kids and adults alike will love this hearty soup, making it a great choice for family dinners.
Meal Prep Friendly: Leftovers store well, so you can enjoy this comforting dish multiple times throughout the week.
FAQ Section
Here are some common questions I often hear about Creamy Chicken Gnocchi Soup. I hope these answers help you make the most of this comforting dish!
Can I use frozen gnocchi in this recipe?
Absolutely! Frozen gnocchi works just as well as fresh. Just add them directly to the soup without thawing. They may take a minute or two longer to cook, so keep an eye on them until they float to the top.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk. For a dairy-free version, try coconut milk or a plant-based cream. Just remember that the flavor and texture may vary slightly.
Can I add more vegetables to the soup?
Definitely! Feel free to add your favorite vegetables like mushrooms, bell peppers, or even kale. Just make sure to sauté them along with the other veggies at the beginning for the best flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the soup for up to 3 months. Just remember to leave some space in the container for expansion!
Is this soup gluten-free?
The gnocchi used in this recipe is typically made from potatoes and may contain gluten. If you need a gluten-free option, look for gluten-free gnocchi available in stores or online. Just check the packaging to be sure!
Creamy Chicken Gnocchi Soup is a comforting dish made with tender chicken, gnocchi, and fresh vegetables in a rich creamy broth.
Ingredients
Scale
1 tablespoon olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup heavy cream
1 package (16 oz) potato gnocchi
2 cups fresh spinach
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
Stir in the minced garlic, dried thyme, and dried oregano. Season with salt and pepper. Cook for an additional minute until fragrant.
Pour in the chicken broth and bring the mixture to a gentle boil. Add the shredded chicken and let it simmer for about 10 minutes to allow the flavors to meld.
Stir in the potato gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the top.
Reduce the heat to low and stir in the heavy cream and fresh spinach. Allow the soup to heat through for another 2-3 minutes, ensuring the spinach wilts.
Stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning with salt and pepper, if needed.
Serve the soup hot, garnished with chopped fresh parsley.
Notes
This soup can be stored in the refrigerator for up to 3 days.
Reheat gently on the stove before serving.
Feel free to add other vegetables like mushrooms or bell peppers.
