When I think of quick yet indulgent meals, Creamy Paprika Shrimp always comes to mind. This dish is a delightful explosion of flavors, with the smoky paprika perfectly complementing the sweetness of the shrimp. I remember the first time I made it for my family; the aroma filled the kitchen, and my kids couldn’t wait to dig in. In just 25 minutes, I transformed simple ingredients into a restaurant-quality meal that left everyone asking for seconds. The creamy sauce clings to the shrimp, making each bite a comforting experience. Whether it’s a busy weeknight or a special occasion, this dish never fails to impress. Plus, it’s so easy to whip up that I often find myself making it on repeat. Trust me, once you try this recipe, it will become a staple in your home too!
Ingredients List
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Prepare Creamy Paprika Shrimp
Making Creamy Paprika Shrimp is a breeze! Follow these simple steps to create a dish that’s bursting with flavor.
Step 1: Sauté the Onions
Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, add 1 finely chopped medium onion. Sauté the onion for about 3-4 minutes, stirring occasionally, until it becomes translucent. You’ll know it’s ready when it softens and turns a light golden color.
Step 2: Add Garlic and Spices
Next, stir in 3 minced garlic cloves, 1 teaspoon of smoked paprika, and 1/2 teaspoon of cayenne pepper. Cook this mixture for an additional minute. The aroma will be incredible! This step is crucial as it allows the spices to release their flavors, creating a fragrant base for your dish.
Step 3: Cook the Shrimp
Now, it’s time to add the star of the show—1 pound of peeled and deveined large shrimp. Season them with salt and pepper to taste. Cook the shrimp for about 2-3 minutes on each side. They’re done when they turn pink and opaque. Keep an eye on them; overcooking can make them tough!
Step 4: Create the Creamy Sauce
Once the shrimp are cooked, remove them from the skillet and set them aside. In the same skillet, pour in 1 cup of heavy cream. Bring it to a gentle simmer, stirring continuously to combine it with the spices. Let the sauce thicken slightly for about 3-4 minutes. Taste and adjust the seasoning with more salt and pepper if needed.
Step 5: Combine and Garnish
Finally, return the cooked shrimp to the skillet, tossing them in the creamy sauce until they’re well coated and heated through. Serve your Creamy Paprika Shrimp garnished with freshly chopped parsley for a pop of color and flavor. Enjoy!
Nutritional Information
When it comes to enjoying Creamy Paprika Shrimp, it’s good to know what you’re putting on your plate. Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. On average, each serving contains approximately 350 calories, with 25 grams of fat, including 15 grams of saturated fat. You’ll also get around 30 grams of protein and just 5 grams of carbohydrates. This dish is not only delicious but also packed with nutrients, making it a satisfying choice for any meal. Enjoy it guilt-free!
Why You’ll Love This Recipe
Quick Preparation: Ready in just 25 minutes, perfect for busy weeknights.
Rich Flavor: The combination of smoked paprika and creamy sauce creates a mouthwatering experience.
Versatile Dish: Pairs beautifully with rice, pasta, or even crusty bread.
Family-Friendly: A hit with both kids and adults, making it a go-to meal for everyone.
Easy to Customize: Adjust spice levels or add veggies to suit your taste.
Tips for Success
To make your Creamy Paprika Shrimp truly shine, here are some tips I’ve gathered from my own kitchen adventures:
Quality Ingredients: Use fresh, high-quality shrimp for the best flavor. If possible, buy them from a local fish market.
Don’t Rush the Onions: Sauté the onions until they’re perfectly translucent. This step builds a flavorful base for your dish.
Adjust the Spice: If you prefer a milder dish, reduce the cayenne pepper. You can always add more later if you like it spicy!
Thicken the Sauce: If your sauce isn’t thickening as desired, let it simmer a bit longer. Just keep stirring to prevent it from sticking.
Garnish Generously: Fresh parsley not only adds color but also a fresh flavor that brightens the dish. Don’t skip it!
With these tips, you’ll be well on your way to creating a delicious meal that impresses everyone at the table!
Variations
One of the best things about Creamy Paprika Shrimp is its versatility! Here are some fun variations to try:
Spice it Up: Experiment with different spices like curry powder or chili flakes for a unique twist.
Add Veggies: Toss in some spinach, bell peppers, or cherry tomatoes for added color and nutrition.
Alternative Proteins: Swap shrimp for chicken or tofu for a different protein option that still delivers on flavor.
Herb Infusion: Try adding fresh herbs like basil or dill for a fresh, aromatic touch.
Feel free to get creative and make this dish your own!
Serving Suggestions
When it comes to enjoying Creamy Paprika Shrimp, the right side dishes can elevate your meal to new heights. I love serving this dish over a bed of fluffy white rice, which soaks up the creamy sauce beautifully. Alternatively, a generous portion of pasta, like fettuccine or linguine, makes for a delightful pairing. If you’re looking for something lighter, consider a fresh green salad tossed with a zesty vinaigrette to balance the richness of the shrimp. Crusty bread is also a fantastic option for dipping into that luscious sauce. Whatever you choose, these sides will complement your Creamy Paprika Shrimp perfectly!
Storage & Reheating Instructions
If you have any leftovers of Creamy Paprika Shrimp, storing them properly is key to maintaining their deliciousness. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 2 days. When you’re ready to enjoy it again, reheating is simple. Just place the shrimp in a skillet over low heat, adding a splash of cream or broth to keep it moist. Stir gently until heated through. Avoid microwaving, as it can make the shrimp rubbery. Enjoy your flavorful leftovers!
Creamy Paprika Shrimp is a delightful dish bursting with flavor.
Ingredients
Scale
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic, smoked paprika, and cayenne pepper. Cook for an additional minute until fragrant.
Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir continuously to combine with the spices.
Allow the sauce to thicken slightly, cooking for about 3-4 minutes. Adjust seasoning with salt and pepper as needed.
Return the cooked shrimp to the skillet, tossing them in the creamy sauce until well coated and heated through.
Garnish with freshly chopped parsley before serving.
