When I think of comfort food, the Creamy Sundried Tomato Chicken Skillet always comes to mind. This dish has a special place in my heart, as it combines tender chicken with a rich, creamy sauce that bursts with flavor. The sun-dried tomatoes add a delightful tang, making each bite a little piece of heaven. I remember the first time I made this for my family; the aroma filled the kitchen, and I could see their eyes light up with anticipation. It’s a dish that not only satisfies the taste buds but also warms the soul.
What I love most about this recipe is how easy it is to prepare. In just 30 minutes, you can whip up a meal that feels gourmet. Whether it’s a weeknight dinner or a special occasion, this creamy chicken skillet is sure to impress. Plus, it pairs beautifully with pasta or rice, making it a versatile choice for any table. So, let’s dive into this culinary adventure and create a dish that will have everyone asking for seconds!
Ingredients List
4 boneless, skinless chicken breasts: These are the stars of the dish, providing a juicy and tender base.
Salt and pepper to taste: Essential for seasoning the chicken and enhancing its natural flavors.
2 tablespoons olive oil: This will help sear the chicken, adding a lovely golden crust.
1 small onion, finely chopped: Adds sweetness and depth to the sauce.
3 garlic cloves, minced: Infuses the dish with a fragrant aroma and rich flavor.
1 cup sun-dried tomatoes, chopped: These provide a tangy burst that complements the creaminess.
1 cup heavy cream: Creates the luscious, creamy sauce that ties everything together.
1 teaspoon Italian seasoning: A blend of herbs that enhances the dish’s Italian flair.
1/2 cup grated Parmesan cheese: Adds a nutty flavor and helps thicken the sauce.
Fresh basil leaves, for garnish: A pop of color and freshness to finish off the dish.
How to Prepare Creamy Sundried Tomato Chicken Skillet
Step 1: Cook the Chicken
To start, season the chicken breasts generously with salt and pepper on both sides. This simple step is crucial for enhancing the chicken’s flavor. In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully add the chicken breasts. Cook them for about 6-7 minutes on each side. You want them to be golden brown and cooked through. A good visual cue is when the juices run clear, and the internal temperature reaches 165°F. Once done, remove the chicken from the skillet and set it aside on a plate. This will allow the juices to settle while you prepare the sauce.
Step 2: Make the Sauce
In the same skillet, add the finely chopped onion. Sauté it for about 3-4 minutes until it becomes translucent and fragrant. Then, toss in the minced garlic and cook for an additional minute. The aroma will be heavenly! Next, stir in the chopped sun-dried tomatoes and let them cook for another 2 minutes. This step helps to release their flavors into the sauce. Now, pour in the heavy cream and sprinkle in the Italian seasoning. Stir everything together and bring the mixture to a gentle simmer. You want the sauce to thicken slightly, which should take about 3-5 minutes. Finally, add the grated Parmesan cheese, stirring until it melts and creates a smooth, creamy sauce.
Step 3: Combine and Serve
Now it’s time to bring it all together! Place the cooked chicken breasts back into the skillet, spooning the luscious sauce over them. Let everything simmer together for an additional 2-3 minutes to heat through. This allows the chicken to soak up some of that delicious sauce. When serving, don’t forget to garnish with fresh basil leaves for a pop of color and flavor. This dish is best enjoyed hot, and I promise it will have everyone at the table asking for more!
Why You’ll Love This Recipe
Quick Preparation: In just 30 minutes, you can create a delicious meal that feels gourmet.
Rich Flavors: The combination of creamy sauce and sun-dried tomatoes creates a flavor explosion in every bite.
Healthy Ingredients: Packed with protein from chicken and the goodness of tomatoes, this dish is both satisfying and nutritious.
Versatile Pairing: It pairs beautifully with pasta, rice, or even a fresh salad, making it perfect for any occasion.
Family Favorite: This dish is sure to impress your loved ones, making it a go-to recipe for gatherings.
Tips for Success
To make your Creamy Sundried Tomato Chicken Skillet truly shine, here are some tips I’ve gathered from my own kitchen adventures:
Don’t rush the chicken: Ensure it’s cooked through and golden brown. This adds flavor and texture.
Use quality sun-dried tomatoes: Opt for those packed in oil for richer flavor. They make a big difference!
Adjust the cream: If you prefer a lighter sauce, you can substitute half of the heavy cream with chicken broth.
Fresh herbs matter: Always use fresh basil for garnish. It elevates the dish with its vibrant flavor.
Watch the heat: Keep the sauce at a gentle simmer to prevent it from separating. A little patience goes a long way!
By following these tips, you’ll create a dish that’s not only delicious but also visually stunning!
Nutritional Information
When it comes to enjoying a delicious meal like the Creamy Sundried Tomato Chicken Skillet, it’s good to know what you’re putting on your plate. Here’s an estimated breakdown per serving:
Calories: 450
Fat: 30g
Protein: 40g
Carbohydrates: 5g
Sugar: 3g
Sodium: 600mg
Fiber: 1g
Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy this dish knowing it’s not just tasty but also packed with protein!
FAQ Section
As you embark on making the Creamy Sundried Tomato Chicken Skillet, you might have a few questions. Here are some common ones I’ve encountered:
Can I use fresh tomatoes instead of sun-dried tomatoes?
Absolutely! Fresh tomatoes can be used, but they won’t provide the same concentrated flavor. If you go this route, consider adding a bit of tomato paste for richness.
What can I serve with this dish?
This creamy chicken skillet pairs wonderfully with pasta, rice, or even a fresh green salad. You can also serve it with crusty bread to soak up the delicious sauce!
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just reheat gently on the stove before serving. It’s a great option for meal prep!
Is this recipe gluten-free?
Yes! The Creamy Sundried Tomato Chicken Skillet is naturally gluten-free, making it a perfect choice for those with dietary restrictions.
How can I make this dish lighter?
To lighten it up, consider using half-and-half instead of heavy cream or reducing the amount of cheese. You can also add more vegetables for extra nutrition!
Storage & Reheating Instructions
Storing leftovers from your Creamy Sundried Tomato Chicken Skillet is simple and ensures you can enjoy this delicious dish later. Allow the skillet to cool down to room temperature before transferring it to an airtight container. This helps maintain the creamy texture and flavors. You can store it in the refrigerator for up to 3 days.
When you’re ready to enjoy the leftovers, reheating is key. I recommend gently warming it on the stove over low heat. Stir occasionally to prevent sticking and ensure even heating. If the sauce seems too thick, add a splash of chicken broth or cream to loosen it up. You can also microwave it in short intervals, stirring in between, until heated through. Enjoy your meal again, and savor every bite!
Creamy Sundried Tomato Chicken Skillet is a flavorful dish featuring tender chicken in a rich creamy sauce with sun-dried tomatoes.
Ingredients
Scale
4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1 cup sun-dried tomatoes, chopped
1 cup heavy cream
1 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese
Fresh basil leaves, for garnish
Instructions
Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and cook for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant. Stir in the chopped sun-dried tomatoes and cook for another 2 minutes. Pour in the heavy cream and add the Italian seasoning. Stir well to combine and bring the mixture to a gentle simmer.
Add the grated Parmesan cheese to the sauce and stir until melted and smooth. Place the cooked chicken breasts back into the skillet, spooning the sauce over them. Let it simmer for an additional 2-3 minutes to heat through. Serve the creamy sundried tomato chicken hot, garnished with fresh basil leaves.
Notes
This dish pairs well with pasta or rice.
Store leftovers in an airtight container in the refrigerator.
