Tomato Basil Soup is a delicious comfort food.

Tomato Basil Soup

The Comfort of Tomato Basil Soup

Tomato Basil Soup is more than just a dish; it’s a warm hug in a bowl. This classic recipe brings together the rich flavors of tomatoes and the fresh aroma of basil. It’s perfect for chilly days or when you need a little comfort food. The creamy texture makes it feel indulgent, while the vibrant taste keeps it light and refreshing. Whether you’re enjoying it alone or sharing with loved ones, this soup has a way of making any meal feel special.

Tomato Basil Soup

Why This Recipe Stands Out

This particular Tomato Basil Soup recipe stands out for its simplicity and flavor. With just a handful of ingredients, you can create a dish that tastes like it’s been simmering all day. The use of fresh basil adds a burst of flavor that elevates the soup. Plus, the heavy cream gives it a luxurious texture that’s hard to resist. Unlike many store-bought options, this homemade version is free from preservatives and packed with wholesome goodness. It’s a delightful way to enjoy a comforting classic that everyone will love.

Ingredients for Tomato Basil Soup

Essential Ingredients

To make a delicious Tomato Basil Soup, you need a few essential ingredients. These ingredients work together to create a rich and flavorful base. Here’s what you’ll need:

  • Olive oil: This adds a nice depth of flavor and helps sauté the aromatics.
  • Onion: A medium onion, chopped, provides sweetness and a savory foundation.
  • Garlic: Two minced garlic cloves bring a fragrant aroma and enhance the taste.
  • Crushed tomatoes: One 28 oz can of crushed tomatoes is the star of the show, giving the soup its rich color and flavor.
  • Vegetable broth: Two cups of vegetable broth add depth and richness to the soup.
  • Sugar: Just a teaspoon helps balance the acidity of the tomatoes.
  • Salt and pepper: These seasonings enhance the overall flavor.
  • Heavy cream: One cup of heavy cream makes the soup creamy and indulgent.
  • Fresh basil: A quarter cup of chopped fresh basil adds a burst of freshness.
  • Fresh basil leaves: These are for garnishing, making your soup look beautiful.

Optional Ingredients for Extra Flavor

If you want to take your Tomato Basil Soup to the next level, consider adding some optional ingredients. These can enhance the flavor and make the soup even more delightful:

  • Red pepper flakes: A pinch can add a nice kick of heat.
  • Parmesan cheese: Grated cheese can be stirred in for a cheesy twist.
  • Carrots: Diced carrots can add sweetness and extra nutrition.
  • Celery: Chopped celery can provide a nice crunch and flavor.
  • Bay leaves: Adding a bay leaf while simmering can deepen the flavor.

Feel free to mix and match these optional ingredients based on your taste preferences. The beauty of this Tomato Basil Soup is its versatility!

Preparation of Tomato Basil Soup

Step 1: Sauté the Aromatics

To kick off your Tomato Basil Soup, start by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion until it becomes translucent, which should take about 5 minutes. This step is crucial as it builds the flavor base for your soup. Next, stir in the minced garlic and cook for an additional minute. You’ll know it’s ready when the garlic becomes fragrant, filling your kitchen with a delightful aroma.

Step 2: Add Tomatoes and Broth

Now it’s time to add the main ingredients! Pour in the can of crushed tomatoes along with the vegetable broth. Stir in the teaspoon of sugar, which helps to balance the acidity of the tomatoes. Season the mixture with salt and pepper to taste. Bring everything to a gentle simmer and let it cook for about 15-20 minutes. This simmering time allows the flavors to meld beautifully, creating a rich and savory soup.

Step 3: Blend and Add Cream

Once your soup has simmered, it’s time to blend it into a creamy delight. If you have an immersion blender, use it to blend the soup directly in the pot until smooth. If you don’t have one, carefully transfer the soup to a blender in batches. After blending, return the soup to the pot and stir in the heavy cream. Heat the soup through, but be careful not to let it boil. This step adds that luxurious creaminess that makes this Tomato Basil Soup so comforting.

Step 4: Finish with Basil

With the soup blended and creamy, it’s time to add the fresh basil. Remove the pot from heat and stir in the chopped basil leaves. This fresh herb adds a burst of flavor and aroma that elevates the soup. Taste the soup and adjust the seasoning with more salt and pepper if needed. The fresh basil will brighten the dish, making it even more inviting.

Step 5: Serve

Your Tomato Basil Soup is now ready to be served! Ladle the soup into bowls and garnish with additional fresh basil leaves for a beautiful presentation. Serve it hot, and enjoy the comforting flavors of this classic dish. Whether you pair it with a slice of crusty bread or a fresh salad, this soup is sure to warm your heart and satisfy your taste buds.

Tomato Basil Soup

Variations of Tomato Basil Soup

Vegan Tomato Basil Soup

If you’re looking for a plant-based option, this Vegan Tomato Basil Soup is perfect! Simply replace the heavy cream with coconut milk or cashew cream. Both options provide a creamy texture without any dairy. Additionally, ensure that your vegetable broth is vegan-friendly. The rest of the ingredients remain the same, allowing you to enjoy the rich flavors of tomatoes and basil while keeping it completely vegan. This version is just as comforting and delicious, making it a great choice for everyone!

Spicy Tomato Basil Soup

For those who love a little heat, try making a Spicy Tomato Basil Soup! You can add red pepper flakes or diced jalapeños during the sautéing step. This will infuse the soup with a delightful kick. If you want even more spice, consider adding a splash of hot sauce before serving. The combination of spicy and creamy flavors will create a unique twist on the classic recipe. It’s a fantastic way to warm up on a chilly day!

Tomato Basil Soup with Cheese

Cheese lovers will adore this variation! To make Tomato Basil Soup with Cheese, simply stir in some grated Parmesan or mozzarella cheese after blending the soup. Allow the cheese to melt into the warm soup for a rich and cheesy flavor. You can also top each bowl with a sprinkle of cheese before serving. This addition not only enhances the taste but also adds a lovely texture. It’s a comforting and indulgent way to enjoy this classic dish!

Cooking Note for Tomato Basil Soup

Tips for Achieving the Perfect Consistency

Getting the right consistency for your Tomato Basil Soup is key to its enjoyment. Here are some helpful tips to ensure your soup is just right:

  • Blend to Your Liking: If you prefer a chunkier soup, blend only half of the mixture. This way, you’ll have a creamy base with some tomato pieces for texture.
  • Adjust Creaminess: If the soup is too thick, add a little more vegetable broth or water. Stir it in gradually until you reach your desired consistency.
  • Use Fresh Ingredients: Fresh tomatoes can be used instead of canned ones. Just make sure to peel and chop them before adding to the pot. This can enhance the flavor and texture.
  • Simmer Longer: If you have time, let the soup simmer a bit longer. This allows the flavors to deepen and meld together, resulting in a richer taste.

Storage Tips for Leftover Soup

Leftover Tomato Basil Soup can be a delightful treat for later! Here are some storage tips to keep it fresh:

  • Cool Before Storing: Allow the soup to cool to room temperature before transferring it to an airtight container. This helps prevent condensation, which can make the soup watery.
  • Refrigerate: Store the soup in the refrigerator for up to 3-4 days. Make sure to label the container with the date for easy tracking.
  • Freeze for Later: If you want to keep it longer, consider freezing the soup. Pour it into freezer-safe containers, leaving some space for expansion. It can last up to 3 months in the freezer.
  • Reheat Gently: When you’re ready to enjoy your leftovers, reheat the soup on the stove over low heat. Stir occasionally to ensure even heating. If it’s too thick, add a splash of broth or water.

By following these tips, you can enjoy your Tomato Basil Soup even after the first serving!

Serving Suggestions for Tomato Basil Soup

Pairing with Bread and Salads

Tomato Basil Soup is a versatile dish that pairs wonderfully with various sides. One of the best companions is a slice of crusty bread. A warm, toasted baguette or sourdough loaf is perfect for dipping into the creamy soup. The bread soaks up the flavors, making each bite delightful.

For a lighter option, consider serving the soup with a fresh salad. A simple mixed greens salad with a light vinaigrette complements the richness of the soup. You can also add ingredients like cherry tomatoes, cucumbers, or feta cheese for extra flavor. This combination not only balances the meal but also adds a refreshing crunch.

Another great pairing is grilled cheese sandwiches. The gooey, melted cheese contrasts beautifully with the smooth soup. You can use different types of cheese, like cheddar or mozzarella, to create a delicious twist. This classic combination is sure to please both kids and adults alike!

Creative Garnishes for Presentation

Presentation is key when serving Tomato Basil Soup. A few creative garnishes can elevate the dish and make it visually appealing. Here are some ideas:

  • Fresh Basil Leaves: A few whole basil leaves on top add a pop of color and freshness.
  • Drizzle of Olive Oil: A light drizzle of high-quality olive oil enhances the flavor and adds a glossy finish.
  • Croutons: Homemade or store-bought croutons provide a crunchy texture that contrasts nicely with the creamy soup.
  • Parmesan Shavings: A sprinkle of shaved Parmesan cheese adds a touch of elegance and a savory flavor.
  • Chili Oil: For those who enjoy a bit of heat, a drizzle of chili oil can spice things up and add a beautiful color.

These garnishes not only enhance the soup’s appearance but also add layers of flavor. With these serving suggestions, your Tomato Basil Soup will be a hit at any meal!

Tips for Making the Best Tomato Basil Soup

Choosing the Right Tomatoes

When it comes to making the best Tomato Basil Soup, the type of tomatoes you choose can make a big difference. Fresh, ripe tomatoes are ideal for a vibrant flavor. Look for tomatoes that are firm and have a rich color. Varieties like Roma or vine-ripened tomatoes work wonderfully. If fresh tomatoes aren’t available, canned crushed tomatoes are a great alternative. They are picked at peak ripeness and provide a consistent flavor. Just make sure to choose a brand that doesn’t add preservatives or extra sugars. This way, you’ll ensure your soup is as fresh and delicious as possible!

Fresh vs. Dried Basil

Basil is a key ingredient in Tomato Basil Soup, and the choice between fresh and dried basil can impact the flavor. Fresh basil offers a bright, aromatic taste that elevates the soup. It’s best to add fresh basil at the end of cooking to preserve its flavor and color. On the other hand, dried basil can be a convenient option. It has a more concentrated flavor, so you’ll need less of it. If using dried basil, add it earlier in the cooking process to allow the flavors to develop. Ultimately, using fresh basil will give your soup a more vibrant taste, but both options can work well depending on what you have on hand!

Breakdown of Time for Tomato Basil Soup

Prep Time

Preparing your Tomato Basil Soup is quick and easy! The prep time for this recipe is about 10 minutes. During this time, you’ll chop the onion, mince the garlic, and gather all your ingredients. Having everything ready before you start cooking makes the process smoother and more enjoyable. So, take a moment to get organized, and you’ll be on your way to a delicious soup in no time!

Cooking Time

The cooking time for Tomato Basil Soup is approximately 30 minutes. This includes sautéing the aromatics, simmering the tomatoes and broth, and blending the soup to creamy perfection. Each step is essential for developing the rich flavors that make this soup so comforting. While it may seem like a short time, the result is a bowl of warmth that feels like it took hours to prepare!

Total Time

In total, you’ll spend about 40 minutes from start to finish. This includes both the prep and cooking times. It’s a perfect option for a weeknight dinner or a cozy weekend meal. With just a little time and effort, you can create a delightful Tomato Basil Soup that will impress your family and friends. So, gather your ingredients and get ready to enjoy a comforting classic!

Nutritional Information for Tomato Basil Soup

Calories and Macronutrients

Understanding the nutritional content of your Tomato Basil Soup can help you enjoy it even more. A typical serving of this creamy delight contains approximately 300 calories. Here’s a breakdown of the macronutrients:

  • Protein: About 5 grams
  • Carbohydrates: Roughly 20 grams
  • Fat: Approximately 22 grams

These values can vary based on the specific ingredients you use, especially if you opt for variations like adding cheese or using different types of cream. Overall, this soup provides a balanced mix of nutrients, making it a satisfying meal option.

Health Benefits of Ingredients

Not only is Tomato Basil Soup delicious, but it also offers several health benefits thanks to its wholesome ingredients:

  • Tomatoes: Rich in vitamins C and K, tomatoes are also packed with antioxidants like lycopene. This powerful antioxidant is known for its heart health benefits and may help reduce the risk of certain cancers.
  • Basil: Fresh basil is not just a flavorful herb; it also contains anti-inflammatory properties. It’s a good source of vitamins A and K, which support healthy vision and bone health.
  • Olive Oil: This healthy fat is known for its heart-healthy monounsaturated fats. Olive oil can help lower bad cholesterol levels and is rich in antioxidants.
  • Garlic: Garlic is known for its immune-boosting properties. It may help reduce blood pressure and improve cholesterol levels, contributing to overall heart health.
  • Heavy Cream: While it adds richness, heavy cream also provides calcium and vitamin D, which are essential for bone health. Moderation is key, as it is high in calories and fat.

By enjoying Tomato Basil Soup, you’re not only treating your taste buds but also nourishing your body with beneficial ingredients. It’s a comforting classic that can be part of a healthy diet!

Tomato Basil Soup

FAQs about Tomato Basil Soup

Can I freeze Tomato Basil Soup?

Yes, you can freeze Tomato Basil Soup! It’s a great way to save leftovers for later. To freeze, let the soup cool completely. Then, pour it into freezer-safe containers, leaving some space at the top for expansion. Seal the containers tightly and label them with the date. The soup can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it on the stove over low heat. Stir occasionally to ensure even heating.

How can I make Tomato Basil Soup spicier?

If you love a bit of heat, there are several ways to spice up your Tomato Basil Soup. One simple method is to add red pepper flakes during the cooking process. Start with a pinch and adjust to your taste. You can also include diced jalapeños or a splash of hot sauce for an extra kick. Another option is to drizzle some chili oil on top just before serving. These additions will give your soup a delightful spicy twist while still keeping the comforting flavors intact!

What can I serve with Tomato Basil Soup?

Tomato Basil Soup pairs wonderfully with a variety of sides. A classic choice is a grilled cheese sandwich, which complements the creamy soup perfectly. You can also serve it with crusty bread for dipping, or a fresh salad for a lighter option. Consider a mixed greens salad with a light vinaigrette to balance the richness of the soup. For a heartier meal, add some roasted vegetables or a side of pasta. These pairings will enhance your dining experience and make for a satisfying meal!

Is Tomato Basil Soup healthy?

Yes, Tomato Basil Soup can be a healthy choice! It’s packed with nutritious ingredients like tomatoes, basil, and garlic, which offer various health benefits. Tomatoes are rich in vitamins and antioxidants, while basil provides anti-inflammatory properties. The soup is also low in calories, especially if you control the amount of heavy cream used. By using fresh ingredients and controlling the seasonings, you can create a wholesome dish that fits well into a balanced diet. Enjoying Tomato Basil Soup can be both delicious and nourishing!

Conclusion on Tomato Basil Soup

Recap of the Recipe

In summary, Tomato Basil Soup is a delightful dish that combines the rich flavors of tomatoes with the fresh aroma of basil. This recipe is simple yet rewarding, allowing you to create a creamy and comforting soup in just 40 minutes. From sautéing the aromatics to blending the soup to perfection, each step is designed to enhance the flavors. With essential ingredients like crushed tomatoes, heavy cream, and fresh basil, you can enjoy a bowl of warmth that feels like a hug on a chilly day. Whether you choose to stick to the classic recipe or explore variations, this soup is sure to please everyone at the table.

Encouragement to Try It at Home

We encourage you to try making Tomato Basil Soup at home! It’s a fantastic way to warm up your kitchen and fill your home with delicious aromas. Plus, it’s a versatile recipe that you can customize to suit your taste. Whether you’re cooking for yourself, family, or friends, this soup is a wonderful choice for any occasion. So gather your ingredients, follow the steps, and enjoy the process of creating this comforting classic. You’ll be amazed at how easy it is to make a dish that tastes so good. Happy cooking!

Tomato Basil Soup

Tomato Basil Soup

A comforting and creamy soup made with fresh tomatoes and basil, perfect for chilly days.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Italian
Servings 4 cups
Calories 300 kcal

Equipment

  • large pot
  • immersion blender

Ingredients
  

Essential Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 28 oz can crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • to taste salt and pepper
  • 1 cup heavy cream
  • 1/4 cup fresh basil leaves, chopped
  • to garnish fresh basil leaves

Optional Ingredients for Extra Flavor

  • 1 teaspoon red pepper flakes for a spicy kick
  • 1 tablespoon balsamic vinegar for added depth
  • 1/2 cup grated Parmesan cheese for a cheesy twist
  • 1 medium carrot, diced for sweetness and texture
  • 1 stalk celery, diced for extra flavor

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.
  • Add crushed tomatoes, vegetable broth, sugar, salt, and pepper. Bring to a gentle simmer and cook for 15-20 minutes.
  • Blend the soup until smooth using an immersion blender. Stir in heavy cream and heat through without boiling.
  • Remove from heat and stir in chopped fresh basil. Adjust seasoning with salt and pepper if needed.
  • Serve hot, garnished with additional fresh basil leaves.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.
Keyword Basil Soup, comfort food, Creamy Soup, Tomato Soup

Tomato Basil Soup is a versatile dish that pairs wonderfully with various sides. One of the best companions is a slice of crusty bread. A warm, toasted baguette or sourdough loaf is perfect for dipping into the creamy soup. The bread soaks up the flavors, making each bite delightful.

For a lighter option, consider serving the soup with a fresh salad. A simple mixed greens salad with a light vinaigrette complements the richness of the soup. You can also add ingredients like cherry tomatoes, cucumbers, or feta cheese for extra flavor. This combination not only balances the meal but also adds a refreshing crunch.

Another great pairing is grilled cheese sandwiches. The gooey, melted cheese contrasts beautifully with the smooth soup. You can use different types of cheese, like cheddar or mozzarella, to create a delicious twist. This classic combination is sure to please both kids and adults alike!

Creative Garnishes for Presentation

Presentation is key when serving Tomato Basil Soup. A few creative garnishes can elevate the dish and make it visually appealing. Here are some ideas:

  • Fresh Basil Leaves: A few whole basil leaves on top add a pop of color and freshness.
  • Drizzle of Olive Oil: A light drizzle of high-quality olive oil enhances the flavor and adds a glossy finish.
  • Croutons: Homemade or store-bought croutons provide a crunchy texture that contrasts nicely with the creamy soup.
  • Parmesan Shavings: A sprinkle of shaved Parmesan cheese adds a touch of elegance and a savory flavor.
  • Chili Oil: For those who enjoy a bit of heat, a drizzle of chili oil can spice things up and add a beautiful color.

These garnishes not only enhance the soup’s appearance but also add layers of flavor. With these serving suggestions, your Tomato Basil Soup will be a hit at any meal!

Tips for Making the Best Tomato Basil Soup

Choosing the Right Tomatoes

When it comes to making the best Tomato Basil Soup, the type of tomatoes you choose can make a big difference. Fresh, ripe tomatoes are ideal for a vibrant flavor. Look for tomatoes that are firm and have a rich color. Varieties like Roma or vine-ripened tomatoes work wonderfully. If fresh tomatoes aren’t available, canned crushed tomatoes are a great alternative. They are picked at peak ripeness and provide a consistent flavor. Just make sure to choose a brand that doesn’t add preservatives or extra sugars. This way, you’ll ensure your soup is as fresh and delicious as possible!

Fresh vs. Dried Basil

Basil is a key ingredient in Tomato Basil Soup, and the choice between fresh and dried basil can impact the flavor. Fresh basil offers a bright, aromatic taste that elevates the soup. It’s best to add fresh basil at the end of cooking to preserve its flavor and color. On the other hand, dried basil can be a convenient option. It has a more concentrated flavor, so you’ll need less of it. If using dried basil, add it earlier in the cooking process to allow the flavors to develop. Ultimately, using fresh basil will give your soup a more vibrant taste, but both options can work well depending on what you have on hand!

Breakdown of Time for Tomato Basil Soup

Prep Time

Preparing your Tomato Basil Soup is quick and easy! The prep time for this recipe is about 10 minutes. During this time, you’ll chop the onion, mince the garlic, and gather all your ingredients. Having everything ready before you start cooking makes the process smoother and more enjoyable. So, take a moment to get organized, and you’ll be on your way to a delicious soup in no time!

Cooking Time

The cooking time for Tomato Basil Soup is approximately 30 minutes. This includes sautéing the aromatics, simmering the tomatoes and broth, and blending the soup to creamy perfection. Each step is essential for developing the rich flavors that make this soup so comforting. While it may seem like a short time, the result is a bowl of warmth that feels like it took hours to prepare!

Total Time

In total, you’ll spend about 40 minutes from start to finish. This includes both the prep and cooking times. It’s a perfect option for a weeknight dinner or a cozy weekend meal. With just a little time and effort, you can create a delightful Tomato Basil Soup that will impress your family and friends. So, gather your ingredients and get ready to enjoy a comforting classic!

Nutritional Information for Tomato Basil Soup

Calories and Macronutrients

Understanding the nutritional content of your Tomato Basil Soup can help you enjoy it even more. A typical serving of this creamy delight contains approximately 300 calories. Here’s a breakdown of the macronutrients:

  • Protein: About 5 grams
  • Carbohydrates: Roughly 20 grams
  • Fat: Approximately 22 grams

These values can vary based on the specific ingredients you use, especially if you opt for variations like adding cheese or using different types of cream. Overall, this soup provides a balanced mix of nutrients, making it a satisfying meal option.

Health Benefits of Ingredients

Not only is Tomato Basil Soup delicious, but it also offers several health benefits thanks to its wholesome ingredients:

  • Tomatoes: Rich in vitamins C and K, tomatoes are also packed with antioxidants like lycopene. This powerful antioxidant is known for its heart health benefits and may help reduce the risk of certain cancers.
  • Basil: Fresh basil is not just a flavorful herb; it also contains anti-inflammatory properties. It’s a good source of vitamins A and K, which support healthy vision and bone health.
  • Olive Oil: This healthy fat is known for its heart-healthy monounsaturated fats. Olive oil can help lower bad cholesterol levels and is rich in antioxidants.
  • Garlic: Garlic is known for its immune-boosting properties. It may help reduce blood pressure and improve cholesterol levels, contributing to overall heart health.
  • Heavy Cream: While it adds richness, heavy cream also provides calcium and vitamin D, which are essential for bone health. Moderation is key, as it is high in calories and fat.

By enjoying Tomato Basil Soup, you’re not only treating your taste buds but also nourishing your body with beneficial ingredients. It’s a comforting classic that can be part of a healthy diet!

Tomato Basil Soup

FAQs about Tomato Basil Soup

Can I freeze Tomato Basil Soup?

Yes, you can freeze Tomato Basil Soup! It’s a great way to save leftovers for later. To freeze, let the soup cool completely. Then, pour it into freezer-safe containers, leaving some space at the top for expansion. Seal the containers tightly and label them with the date. The soup can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it on the stove over low heat. Stir occasionally to ensure even heating.

How can I make Tomato Basil Soup spicier?

If you love a bit of heat, there are several ways to spice up your Tomato Basil Soup. One simple method is to add red pepper flakes during the cooking process. Start with a pinch and adjust to your taste. You can also include diced jalapeños or a splash of hot sauce for an extra kick. Another option is to drizzle some chili oil on top just before serving. These additions will give your soup a delightful spicy twist while still keeping the comforting flavors intact!

What can I serve with Tomato Basil Soup?

Tomato Basil Soup pairs wonderfully with a variety of sides. A classic choice is a grilled cheese sandwich, which complements the creamy soup perfectly. You can also serve it with crusty bread for dipping, or a fresh salad for a lighter option. Consider a mixed greens salad with a light vinaigrette to balance the richness of the soup. For a heartier meal, add some roasted vegetables or a side of pasta. These pairings will enhance your dining experience and make for a satisfying meal!

Is Tomato Basil Soup healthy?

Yes, Tomato Basil Soup can be a healthy choice! It’s packed with nutritious ingredients like tomatoes, basil, and garlic, which offer various health benefits. Tomatoes are rich in vitamins and antioxidants, while basil provides anti-inflammatory properties. The soup is also low in calories, especially if you control the amount of heavy cream used. By using fresh ingredients and controlling the seasonings, you can create a wholesome dish that fits well into a balanced diet. Enjoying Tomato Basil Soup can be both delicious and nourishing!

Conclusion on Tomato Basil Soup

Recap of the Recipe

In summary, Tomato Basil Soup is a delightful dish that combines the rich flavors of tomatoes with the fresh aroma of basil. This recipe is simple yet rewarding, allowing you to create a creamy and comforting soup in just 40 minutes. From sautéing the aromatics to blending the soup to perfection, each step is designed to enhance the flavors. With essential ingredients like crushed tomatoes, heavy cream, and fresh basil, you can enjoy a bowl of warmth that feels like a hug on a chilly day. Whether you choose to stick to the classic recipe or explore variations, this soup is sure to please everyone at the table.

Encouragement to Try It at Home

We encourage you to try making Tomato Basil Soup at home! It’s a fantastic way to warm up your kitchen and fill your home with delicious aromas. Plus, it’s a versatile recipe that you can customize to suit your taste. Whether you’re cooking for yourself, family, or friends, this soup is a wonderful choice for any occasion. So gather your ingredients, follow the steps, and enjoy the process of creating this comforting classic. You’ll be amazed at how easy it is to make a dish that tastes so good. Happy cooking!

Tomato Basil Soup

Tomato Basil Soup

A comforting and creamy soup made with fresh tomatoes and basil, perfect for chilly days.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Italian
Servings 4 cups
Calories 300 kcal

Equipment

  • large pot
  • immersion blender

Ingredients
  

Essential Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 28 oz can crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • to taste salt and pepper
  • 1 cup heavy cream
  • 1/4 cup fresh basil leaves, chopped
  • to garnish fresh basil leaves

Optional Ingredients for Extra Flavor

  • 1 teaspoon red pepper flakes for a spicy kick
  • 1 tablespoon balsamic vinegar for added depth
  • 1/2 cup grated Parmesan cheese for a cheesy twist
  • 1 medium carrot, diced for sweetness and texture
  • 1 stalk celery, diced for extra flavor

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.
  • Add crushed tomatoes, vegetable broth, sugar, salt, and pepper. Bring to a gentle simmer and cook for 15-20 minutes.
  • Blend the soup until smooth using an immersion blender. Stir in heavy cream and heat through without boiling.
  • Remove from heat and stir in chopped fresh basil. Adjust seasoning with salt and pepper if needed.
  • Serve hot, garnished with additional fresh basil leaves.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.
Keyword Basil Soup, comfort food, Creamy Soup, Tomato Soup

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