Name: Korean Burgers: 3 Steps to a Flavor Explosion
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 pound ground beef; 3 cloves garlic, minced; ½ teaspoon ginger powder; 2 tablespoons soy sauce; ½ teaspoon black pepper; ½ cup honey BBQ sauce; ½ cup mayonnaise; 3 tablespoons chili garlic sauce; 1 cup scallions, chopped; 3 sesame seed hamburger buns

Description

A flavorful twist on the classic burger.

Ingredients

Scale

1 pound ground beef
3 cloves garlic, minced
½ teaspoon ginger powder
2 tablespoons soy sauce
½ teaspoon black pepper
½ cup honey BBQ sauce
½ cup mayonnaise
3 tablespoons chili garlic sauce
1 cup scallions, chopped
3 sesame seed hamburger buns

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Instructions

Prepare the patties: In a large bowl, combine ground beef, minced garlic, ginger powder, soy sauce, and black pepper. Shape into 3 patties.
Cook the patties: Heat a large pan over medium-high heat. Cook patties for 2-4 minutes per side. Brush with honey BBQ sauce.
Prepare the sauce: Mix mayonnaise, chili garlic sauce, and scallions. Spread on buns.
Assemble the burgers: Place a patty on each bottom bun, add scallions, and top with the buns.

Notes

Adjust the spice level by adding more or less chili garlic sauce.
Use fresh scallions for better flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Pan-frying
Cuisine: Korean

Nutrition

Serving Size: 1 burger
Calories: 450
Sugar: 10g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg